Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons
Autor(a) principal: | |
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Data de Publicação: | 2023 |
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Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9273 |
Resumo: | ObjectiveThis study described the anthropometric, clinical and dietary markers associated with cardiovascular risk in HIV-infected persons.MethodsA cross-sectional study was done with 100 adults with HIV/Aids from Rio de Janeiro City. The cardiovascular risk was estimated by the Framingham risk score. Dietary intake was evaluated by a 24-hour dietary recall and a food frequency questionnaire. Variables were compared by the Student’s t- and chi-square tests.ResultsMost of the patients were males (63%) with a mean age of 41.8 years, SD=9.6 years and 77% were takingantiretroviral drugs. The prevalence of metabolic syndrome was 52%, overweight, 47%, and 53%had a Framingham risk score >10%. The main cardiovascular risk factors potentially modifiable were: lowhigh-density lipoprotein (70%), high cholesterol (35%), hypertension (35%), smoking (23%) and high bloodglucose level (21%). Persons with Framingham risk score >10% had a tendency to consume diets high incholesterol (p=0.720), sodium (p=0.898), sugar/sugary foods (p=0.032) and low in fiber (p=0.273), andconsumed more alcoholic beverages (p=0.053). Lifestyle assessment revealed higher smoking prevalence andlow levels of physical activity in the group with Framingham risk score >10, but the differences were notsignificant.ConclusionThe results of this study show that patients with HIV/Aids under the Highly Active Antiretroviral Therapy andhigher Framingham risk score do not follow the recommendations for the primary prevention of cardiovasculardiseases, reinforcing the need of encourag |
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Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected personsRisco cardiovascular: marcadores antropométricos, clínicos e dietéticos em indivíduos infectados pelo vírus HIVAnthropometricDietCardiovascular diseasesHIVPrimary preventionAntropometriaDietaDoenças cardiovascularesHIVPrevenção primáriaObjectiveThis study described the anthropometric, clinical and dietary markers associated with cardiovascular risk in HIV-infected persons.MethodsA cross-sectional study was done with 100 adults with HIV/Aids from Rio de Janeiro City. The cardiovascular risk was estimated by the Framingham risk score. Dietary intake was evaluated by a 24-hour dietary recall and a food frequency questionnaire. Variables were compared by the Student’s t- and chi-square tests.ResultsMost of the patients were males (63%) with a mean age of 41.8 years, SD=9.6 years and 77% were takingantiretroviral drugs. The prevalence of metabolic syndrome was 52%, overweight, 47%, and 53%had a Framingham risk score >10%. The main cardiovascular risk factors potentially modifiable were: lowhigh-density lipoprotein (70%), high cholesterol (35%), hypertension (35%), smoking (23%) and high bloodglucose level (21%). Persons with Framingham risk score >10% had a tendency to consume diets high incholesterol (p=0.720), sodium (p=0.898), sugar/sugary foods (p=0.032) and low in fiber (p=0.273), andconsumed more alcoholic beverages (p=0.053). Lifestyle assessment revealed higher smoking prevalence andlow levels of physical activity in the group with Framingham risk score >10, but the differences were notsignificant.ConclusionThe results of this study show that patients with HIV/Aids under the Highly Active Antiretroviral Therapy andhigher Framingham risk score do not follow the recommendations for the primary prevention of cardiovasculardiseases, reinforcing the need of encouragObjetivoDescrever marcadores antropométricos, clínicos e dietéticos associados ao risco cardiovascular em indivíduos infectados pelo vírus HIV.MétodosRealizou-se um estudo transversal com 100 indivíduos, adultos, com HIV/Aids, da cidade do Rio de Janeiro. O risco cardiovascular foi estimado pelo escore de risco de Framingham. O consumo alimentar foi avaliado por meio de um recordatório de 24 horas e de uma lista de frequência de consumo de alimentos. Para comparar variáveis, foram utilizados o teste t de Student e o teste Qui-quadrado.ResultadosDentre os indivíduos avaliados, 63% eram homens, com idade média de 41,8, DP=9,6 anos, 77% faziam uso de antirretrovirais. Escore de risco de Framingham >10% foi identificado em 53% dos indivíduos. Os principais fatores de risco cardiovascular potencialmente modificáveis identificados foram: lipoproteína de alta densidade baixo (70%), hipercolesterolemia (35%), hipertensão arterial (35%), seguidos de tabagismo (23%) e glicose alta (21%). Indivíduos com escore de risco de Framingham >10% apresentavam uma tendência para consumir dietas mais ricas em colesterol (p=0,720), em sódio (p=0,898), em açúcares/doces (p=0,032) e pobres em fibras (p=0,273), associadas a um maior consumo de bebidas alcoólicas (p=0,053). A avaliação dos hábitos de vida revelou maior prevalência de tabagismo e maior nível de sedentarismo no grupo com escore de risco de Framingham >10, porém não significativos. ConclusãoOs resultados deste estudo mostram que pacientes com HIV/Aids sob terapia Highly Active Antiretroviral Therapy e com mais altos escore de risco de Framingham não seguem as medidas preventivas contra doenças cardiovasculares e devem ser permanentemente encorajados a fazer escolhas alimentares saudáveis, parar de fumar e aumentar a atividade física.Núcleo de Editoração – PUC-Campinas2023-08-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9273Brazilian Journal of Nutrition; Vol. 24 No. 1 (2011): Revista de NutriçãoRevista de Nutrição; Vol. 24 Núm. 1 (2011): Revista de NutriçãoRevista de Nutrição; v. 24 n. 1 (2011): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9273/6652Copyright (c) 2023 Luísa Helena Maia LEITE, Ana Beatriz de Mattos Marinho SAMPAIOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess LEITE, Luísa Helena MaiaSAMPAIO, Ana Beatriz de Mattos Marinho 2023-12-05T17:27:49Zoai:ojs.periodicos.puc-campinas.edu.br:article/9273Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-05T17:27:49Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons Risco cardiovascular: marcadores antropométricos, clínicos e dietéticos em indivíduos infectados pelo vírus HIV |
title |
Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons |
spellingShingle |
Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons LEITE, Luísa Helena Maia Anthropometric Diet Cardiovascular diseases HIV Primary prevention Antropometria Dieta Doenças cardiovasculares HIV Prevenção primária |
title_short |
Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons |
title_full |
Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons |
title_fullStr |
Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons |
title_full_unstemmed |
Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons |
title_sort |
Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons |
author |
LEITE, Luísa Helena Maia |
author_facet |
LEITE, Luísa Helena Maia SAMPAIO, Ana Beatriz de Mattos Marinho |
author_role |
author |
author2 |
SAMPAIO, Ana Beatriz de Mattos Marinho |
author2_role |
author |
dc.contributor.author.fl_str_mv |
LEITE, Luísa Helena Maia SAMPAIO, Ana Beatriz de Mattos Marinho |
dc.subject.por.fl_str_mv |
Anthropometric Diet Cardiovascular diseases HIV Primary prevention Antropometria Dieta Doenças cardiovasculares HIV Prevenção primária |
topic |
Anthropometric Diet Cardiovascular diseases HIV Primary prevention Antropometria Dieta Doenças cardiovasculares HIV Prevenção primária |
description |
ObjectiveThis study described the anthropometric, clinical and dietary markers associated with cardiovascular risk in HIV-infected persons.MethodsA cross-sectional study was done with 100 adults with HIV/Aids from Rio de Janeiro City. The cardiovascular risk was estimated by the Framingham risk score. Dietary intake was evaluated by a 24-hour dietary recall and a food frequency questionnaire. Variables were compared by the Student’s t- and chi-square tests.ResultsMost of the patients were males (63%) with a mean age of 41.8 years, SD=9.6 years and 77% were takingantiretroviral drugs. The prevalence of metabolic syndrome was 52%, overweight, 47%, and 53%had a Framingham risk score >10%. The main cardiovascular risk factors potentially modifiable were: lowhigh-density lipoprotein (70%), high cholesterol (35%), hypertension (35%), smoking (23%) and high bloodglucose level (21%). Persons with Framingham risk score >10% had a tendency to consume diets high incholesterol (p=0.720), sodium (p=0.898), sugar/sugary foods (p=0.032) and low in fiber (p=0.273), andconsumed more alcoholic beverages (p=0.053). Lifestyle assessment revealed higher smoking prevalence andlow levels of physical activity in the group with Framingham risk score >10, but the differences were notsignificant.ConclusionThe results of this study show that patients with HIV/Aids under the Highly Active Antiretroviral Therapy andhigher Framingham risk score do not follow the recommendations for the primary prevention of cardiovasculardiseases, reinforcing the need of encourag |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-23 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9273 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9273 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9273/6652 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Luísa Helena Maia LEITE, Ana Beatriz de Mattos Marinho SAMPAIO https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Luísa Helena Maia LEITE, Ana Beatriz de Mattos Marinho SAMPAIO https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 24 No. 1 (2011): Revista de Nutrição Revista de Nutrição; Vol. 24 Núm. 1 (2011): Revista de Nutrição Revista de Nutrição; v. 24 n. 1 (2011): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126072485216256 |