Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons

Detalhes bibliográficos
Autor(a) principal: LEITE, Luísa Helena Maia
Data de Publicação: 2023
Outros Autores: SAMPAIO, Ana Beatriz de Mattos Marinho
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9273
Resumo: ObjectiveThis study described the anthropometric, clinical and dietary markers associated with cardiovascular risk in HIV-infected persons.MethodsA cross-sectional study was done with 100 adults with HIV/Aids from Rio de Janeiro City. The cardiovascular risk was estimated by the Framingham risk score. Dietary intake was evaluated by a 24-hour dietary recall and a food frequency questionnaire. Variables were compared by the Student’s t- and chi-square tests.ResultsMost of the patients were males (63%) with a mean age of 41.8 years, SD=9.6 years and 77% were takingantiretroviral drugs. The prevalence of metabolic syndrome was 52%, overweight, 47%, and 53%had a Framingham risk score >10%. The main cardiovascular risk factors potentially modifiable were: lowhigh-density lipoprotein (70%), high cholesterol (35%), hypertension (35%), smoking (23%) and high bloodglucose level (21%). Persons with Framingham risk score >10% had a tendency to consume diets high incholesterol (p=0.720), sodium (p=0.898), sugar/sugary foods (p=0.032) and low in fiber (p=0.273), andconsumed more alcoholic beverages (p=0.053). Lifestyle assessment revealed higher smoking prevalence andlow levels of physical activity in the group with Framingham risk score >10, but the differences were notsignificant.ConclusionThe results of this study show that patients with HIV/Aids under the Highly Active Antiretroviral Therapy andhigher Framingham risk score do not follow the recommendations for the primary prevention of cardiovasculardiseases, reinforcing the need of encourag
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spelling Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected personsRisco cardiovascular: marcadores antropométricos, clínicos e dietéticos em indivíduos infectados pelo vírus HIVAnthropometricDietCardiovascular diseasesHIVPrimary preventionAntropometriaDietaDoenças cardiovascularesHIVPrevenção primáriaObjectiveThis study described the anthropometric, clinical and dietary markers associated with cardiovascular risk in HIV-infected persons.MethodsA cross-sectional study was done with 100 adults with HIV/Aids from Rio de Janeiro City. The cardiovascular risk was estimated by the Framingham risk score. Dietary intake was evaluated by a 24-hour dietary recall and a food frequency questionnaire. Variables were compared by the Student’s t- and chi-square tests.ResultsMost of the patients were males (63%) with a mean age of 41.8 years, SD=9.6 years and 77% were takingantiretroviral drugs. The prevalence of metabolic syndrome was 52%, overweight, 47%, and 53%had a Framingham risk score >10%. The main cardiovascular risk factors potentially modifiable were: lowhigh-density lipoprotein (70%), high cholesterol (35%), hypertension (35%), smoking (23%) and high bloodglucose level (21%). Persons with Framingham risk score >10% had a tendency to consume diets high incholesterol (p=0.720), sodium (p=0.898), sugar/sugary foods (p=0.032) and low in fiber (p=0.273), andconsumed more alcoholic beverages (p=0.053). Lifestyle assessment revealed higher smoking prevalence andlow levels of physical activity in the group with Framingham risk score >10, but the differences were notsignificant.ConclusionThe results of this study show that patients with HIV/Aids under the Highly Active Antiretroviral Therapy andhigher Framingham risk score do not follow the recommendations for the primary prevention of cardiovasculardiseases, reinforcing the need of encouragObjetivoDescrever marcadores antropométricos, clínicos e dietéticos associados ao risco cardiovascular em indivíduos infectados pelo vírus HIV.MétodosRealizou-se um estudo transversal com 100 indivíduos, adultos, com HIV/Aids, da cidade do Rio de Janeiro. O risco cardiovascular foi estimado pelo escore de risco de Framingham. O consumo alimentar foi avaliado por meio de um recordatório de 24 horas e de uma lista de frequência de consumo de alimentos. Para comparar variáveis, foram utilizados o teste t de Student e o teste Qui-quadrado.ResultadosDentre os indivíduos avaliados, 63% eram homens, com idade média de 41,8, DP=9,6 anos, 77% faziam uso de antirretrovirais. Escore de risco de Framingham >10% foi identificado em 53% dos indivíduos. Os principais fatores de risco cardiovascular potencialmente modificáveis identificados foram: lipoproteína de alta densidade baixo (70%), hipercolesterolemia (35%), hipertensão arterial (35%), seguidos de tabagismo (23%) e glicose alta (21%). Indivíduos com escore de risco de Framingham >10% apresentavam uma tendência para consumir dietas mais ricas em colesterol (p=0,720), em sódio (p=0,898), em açúcares/doces (p=0,032) e pobres em fibras (p=0,273), associadas a um maior consumo de bebidas alcoólicas (p=0,053). A avaliação dos hábitos de vida revelou maior prevalência de tabagismo e maior nível de sedentarismo no grupo com escore de risco de Framingham >10, porém não significativos. ConclusãoOs resultados deste estudo mostram que pacientes com HIV/Aids sob terapia Highly Active Antiretroviral Therapy e com mais altos escore de risco de Framingham não seguem as medidas preventivas contra doenças cardiovasculares e devem ser permanentemente encorajados a fazer escolhas alimentares saudáveis, parar de fumar e aumentar a atividade física.Núcleo de Editoração – PUC-Campinas2023-08-23info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9273Brazilian Journal of Nutrition; Vol. 24 No. 1 (2011): Revista de NutriçãoRevista de Nutrição; Vol. 24 Núm. 1 (2011): Revista de NutriçãoRevista de Nutrição; v. 24 n. 1 (2011): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9273/6652Copyright (c) 2023 Luísa Helena Maia LEITE, Ana Beatriz de Mattos Marinho SAMPAIOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess LEITE, Luísa Helena MaiaSAMPAIO, Ana Beatriz de Mattos Marinho 2023-12-05T17:27:49Zoai:ojs.periodicos.puc-campinas.edu.br:article/9273Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-12-05T17:27:49Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons
Risco cardiovascular: marcadores antropométricos, clínicos e dietéticos em indivíduos infectados pelo vírus HIV
title Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons
spellingShingle Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons
LEITE, Luísa Helena Maia
Anthropometric
Diet
Cardiovascular diseases
HIV
Primary prevention
Antropometria
Dieta
Doenças cardiovasculares
HIV
Prevenção primária
title_short Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons
title_full Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons
title_fullStr Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons
title_full_unstemmed Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons
title_sort Cardiovascular risk: anthropometric, clinical and dietary markers in HIV-infected persons
author LEITE, Luísa Helena Maia
author_facet LEITE, Luísa Helena Maia
SAMPAIO, Ana Beatriz de Mattos Marinho
author_role author
author2 SAMPAIO, Ana Beatriz de Mattos Marinho
author2_role author
dc.contributor.author.fl_str_mv LEITE, Luísa Helena Maia
SAMPAIO, Ana Beatriz de Mattos Marinho
dc.subject.por.fl_str_mv Anthropometric
Diet
Cardiovascular diseases
HIV
Primary prevention
Antropometria
Dieta
Doenças cardiovasculares
HIV
Prevenção primária
topic Anthropometric
Diet
Cardiovascular diseases
HIV
Primary prevention
Antropometria
Dieta
Doenças cardiovasculares
HIV
Prevenção primária
description ObjectiveThis study described the anthropometric, clinical and dietary markers associated with cardiovascular risk in HIV-infected persons.MethodsA cross-sectional study was done with 100 adults with HIV/Aids from Rio de Janeiro City. The cardiovascular risk was estimated by the Framingham risk score. Dietary intake was evaluated by a 24-hour dietary recall and a food frequency questionnaire. Variables were compared by the Student’s t- and chi-square tests.ResultsMost of the patients were males (63%) with a mean age of 41.8 years, SD=9.6 years and 77% were takingantiretroviral drugs. The prevalence of metabolic syndrome was 52%, overweight, 47%, and 53%had a Framingham risk score >10%. The main cardiovascular risk factors potentially modifiable were: lowhigh-density lipoprotein (70%), high cholesterol (35%), hypertension (35%), smoking (23%) and high bloodglucose level (21%). Persons with Framingham risk score >10% had a tendency to consume diets high incholesterol (p=0.720), sodium (p=0.898), sugar/sugary foods (p=0.032) and low in fiber (p=0.273), andconsumed more alcoholic beverages (p=0.053). Lifestyle assessment revealed higher smoking prevalence andlow levels of physical activity in the group with Framingham risk score >10, but the differences were notsignificant.ConclusionThe results of this study show that patients with HIV/Aids under the Highly Active Antiretroviral Therapy andhigher Framingham risk score do not follow the recommendations for the primary prevention of cardiovasculardiseases, reinforcing the need of encourag
publishDate 2023
dc.date.none.fl_str_mv 2023-08-23
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9273
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9273
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9273/6652
dc.rights.driver.fl_str_mv Copyright (c) 2023 Luísa Helena Maia LEITE, Ana Beatriz de Mattos Marinho SAMPAIO
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Luísa Helena Maia LEITE, Ana Beatriz de Mattos Marinho SAMPAIO
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 24 No. 1 (2011): Revista de Nutrição
Revista de Nutrição; Vol. 24 Núm. 1 (2011): Revista de Nutrição
Revista de Nutrição; v. 24 n. 1 (2011): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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