Outcomes of the implementation of an enteral nutrition algorithm in children and adolescents with cancer

Detalhes bibliográficos
Autor(a) principal: GARÓFOLO, Adriana
Data de Publicação: 2023
Outros Autores: Santos MAIA, Priscila, PETRILLI, Antonio Sérgio, ANCONA-LOPEZ, Fábio
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/9407
Resumo: ObjectiveThis study aimed to describe the algorithm and the global results after its implementation. MethodsThis was a randomized clinical trial done with malnourished cancer patients. Follow-up followed an algorithm and patients with mild malnutrition were randomized to receive store-bought or homemade oral supplementation. The patients were reassessed after three, eight and twelve weeks. Depending on how the group supplemented with store-bought supplements responded, the supplementation was either continued orally, by tube-feeding or discontinued. The group receiving homemade supplementation either continued on it if the response was positive or received store-bought oral supplementation if the response was negative. Theseverely malnourished patients either received store-bought supplementation by feeding tube or orally, or it was discontinued if an adequate nutritional status was reached. The patients’ responses to supplementation were determined by weight-for-height Z-scores, body mass indices, triceps skinfold thicknesses and circumferences. ResultsOne hundred and seventeen out of 141 patients completed the first three weeks; 58 were severely malnourished and 59 were mildly malnourished. The nutritional status of 41% of the severely malnourished patients and 97% of the mildly malnourished patients receiving store-bought supplement orally improved. The nutritional status of 77% of the mildly malnourished patients receiving homemade supplement orally also improved. Of the 117 patients, 42 had to be tube-fed; of these, 23 accepted and 19 refused tube feeding and continued taking store-bought supplement orally. Consumption of store-bought supplement was higher in tube-fedpatients than in orally-fed patients. Consumption also increased as orally-fed patients became tube-fed. Store-bought supplements given by tube improved nutritional status, showing a positive association between duration of tube feeding and nutritional status. ConclusionStore-bought oral supplements improved the nutrient intake of malnourished patients, especially those who were mildly malnourished. The results also suggest that store-bought supplements given by tube improve nutritional status, especially as duration of tube feeding increases.
id PUC_CAMP-2_eb2d9366c6f603412d47e9d00c565d0d
oai_identifier_str oai:ojs.periodicos.puc-campinas.edu.br:article/9407
network_acronym_str PUC_CAMP-2
network_name_str Revista de Nutrição
repository_id_str
spelling Outcomes of the implementation of an enteral nutrition algorithm in children and adolescents with cancerResultados da implantação de um algoritmo para terapia nutricional enteral em crianças e adolescentes com câncerAlgorithmNeoplasmsEnteral nutritionNutritional supportAlgoritmoNeoplasiasNutrição enteralTerapia nutricionalObjectiveThis study aimed to describe the algorithm and the global results after its implementation. MethodsThis was a randomized clinical trial done with malnourished cancer patients. Follow-up followed an algorithm and patients with mild malnutrition were randomized to receive store-bought or homemade oral supplementation. The patients were reassessed after three, eight and twelve weeks. Depending on how the group supplemented with store-bought supplements responded, the supplementation was either continued orally, by tube-feeding or discontinued. The group receiving homemade supplementation either continued on it if the response was positive or received store-bought oral supplementation if the response was negative. Theseverely malnourished patients either received store-bought supplementation by feeding tube or orally, or it was discontinued if an adequate nutritional status was reached. The patients’ responses to supplementation were determined by weight-for-height Z-scores, body mass indices, triceps skinfold thicknesses and circumferences. ResultsOne hundred and seventeen out of 141 patients completed the first three weeks; 58 were severely malnourished and 59 were mildly malnourished. The nutritional status of 41% of the severely malnourished patients and 97% of the mildly malnourished patients receiving store-bought supplement orally improved. The nutritional status of 77% of the mildly malnourished patients receiving homemade supplement orally also improved. Of the 117 patients, 42 had to be tube-fed; of these, 23 accepted and 19 refused tube feeding and continued taking store-bought supplement orally. Consumption of store-bought supplement was higher in tube-fedpatients than in orally-fed patients. Consumption also increased as orally-fed patients became tube-fed. Store-bought supplements given by tube improved nutritional status, showing a positive association between duration of tube feeding and nutritional status. ConclusionStore-bought oral supplements improved the nutrient intake of malnourished patients, especially those who were mildly malnourished. The results also suggest that store-bought supplements given by tube improve nutritional status, especially as duration of tube feeding increases.ObjetivoDescrever o algoritmo e os resultados globais após sua implantação. MétodosEnsaio clínico randomizado realizado com pacientes com câncer e desnutrição. O acompanhamento foi guiado por algoritmo, e desnutridos leves eram randomizados para suplementação oral industrializada ou artesanal, reavaliados após três, oito e doze semanas. Dependendo da resposta no grupo suplementação oral industrializada, indicava-se suplemento industrializado por sonda, mantinha-se suplementação oral industrializada ou ela era suspensa. O grupo suplementação oral artesanal com resposta positiva permaneceu com a mesma orientação; se negativa iniciou com suplementação oral industrializada. Nos desnutridos graves, resposta negativa indicou suplemento industrializado por sonda, positiva manteve suplementação oral industrializada ou ela era suspensa no caso de eutrofia. A avaliação das respostas foi realizada por meio do escore-Z de peso para estatura, índice de massa corpórea, prega cutânea triciptal e circunferências. ResultadosCento e dezessete de 141 pacientes completaram três semanas iniciais; 58 desnutridos grave e 59 leve. Evolução nutricional positiva ocorreu em 41% dos graves, em 97% dos leves com suplementação oral industrializada e em 77% dos desnutridos leves com suplementação oral artesanal. Dos 117, 42 tiveram indicação de suplemento industrializado por sonda; 23 usaram e 19 recusaram, mantendo suplementação oral industrializada. Pacientes que usaram suplemento industrializado por sonda apresentaram consumo de suplemento superior aos demais; o consumo de suplemento industrializado por sonda também foi superior quando comparado ao período anterior com suplementação oral industrializada nos mesmos pacientes. O uso de suplemento industrializado por sonda demonstrou melhorar o estado nutricional, com associação positiva entre sua duração e evolução nutricional. ConclusãoSuplementação oral industrializada reduziu o deficit nutricional, principalmente em desnutridos leves. Os resultados sugerem que a suplemento industrializado por sonda favoreceu a recuperação nutricional, principalmente com o uso mais prolongado.Núcleo de Editoração – PUC-Campinas2023-08-29info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9407Brazilian Journal of Nutrition; Vol. 23 No. 5 (2010): Revista de NutriçãoRevista de Nutrição; Vol. 23 Núm. 5 (2010): Revista de NutriçãoRevista de Nutrição; v. 23 n. 5 (2010): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9407/6778Copyright (c) 2023 Adriana GARÓFOLO, Priscila Santos MAIA, Antonio Sérgio PETRILLI, Fábio ANCONA-LOPEZhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess GARÓFOLO, Adriana Santos MAIA, Priscila PETRILLI, Antonio SérgioANCONA-LOPEZ, Fábio 2023-08-29T14:38:48Zoai:ojs.periodicos.puc-campinas.edu.br:article/9407Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-08-29T14:38:48Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Outcomes of the implementation of an enteral nutrition algorithm in children and adolescents with cancer
Resultados da implantação de um algoritmo para terapia nutricional enteral em crianças e adolescentes com câncer
title Outcomes of the implementation of an enteral nutrition algorithm in children and adolescents with cancer
spellingShingle Outcomes of the implementation of an enteral nutrition algorithm in children and adolescents with cancer
GARÓFOLO, Adriana
Algorithm
Neoplasms
Enteral nutrition
Nutritional support
Algoritmo
Neoplasias
Nutrição enteral
Terapia nutricional
title_short Outcomes of the implementation of an enteral nutrition algorithm in children and adolescents with cancer
title_full Outcomes of the implementation of an enteral nutrition algorithm in children and adolescents with cancer
title_fullStr Outcomes of the implementation of an enteral nutrition algorithm in children and adolescents with cancer
title_full_unstemmed Outcomes of the implementation of an enteral nutrition algorithm in children and adolescents with cancer
title_sort Outcomes of the implementation of an enteral nutrition algorithm in children and adolescents with cancer
author GARÓFOLO, Adriana
author_facet GARÓFOLO, Adriana
Santos MAIA, Priscila
PETRILLI, Antonio Sérgio
ANCONA-LOPEZ, Fábio
author_role author
author2 Santos MAIA, Priscila
PETRILLI, Antonio Sérgio
ANCONA-LOPEZ, Fábio
author2_role author
author
author
dc.contributor.author.fl_str_mv GARÓFOLO, Adriana
Santos MAIA, Priscila
PETRILLI, Antonio Sérgio
ANCONA-LOPEZ, Fábio
dc.subject.por.fl_str_mv Algorithm
Neoplasms
Enteral nutrition
Nutritional support
Algoritmo
Neoplasias
Nutrição enteral
Terapia nutricional
topic Algorithm
Neoplasms
Enteral nutrition
Nutritional support
Algoritmo
Neoplasias
Nutrição enteral
Terapia nutricional
description ObjectiveThis study aimed to describe the algorithm and the global results after its implementation. MethodsThis was a randomized clinical trial done with malnourished cancer patients. Follow-up followed an algorithm and patients with mild malnutrition were randomized to receive store-bought or homemade oral supplementation. The patients were reassessed after three, eight and twelve weeks. Depending on how the group supplemented with store-bought supplements responded, the supplementation was either continued orally, by tube-feeding or discontinued. The group receiving homemade supplementation either continued on it if the response was positive or received store-bought oral supplementation if the response was negative. Theseverely malnourished patients either received store-bought supplementation by feeding tube or orally, or it was discontinued if an adequate nutritional status was reached. The patients’ responses to supplementation were determined by weight-for-height Z-scores, body mass indices, triceps skinfold thicknesses and circumferences. ResultsOne hundred and seventeen out of 141 patients completed the first three weeks; 58 were severely malnourished and 59 were mildly malnourished. The nutritional status of 41% of the severely malnourished patients and 97% of the mildly malnourished patients receiving store-bought supplement orally improved. The nutritional status of 77% of the mildly malnourished patients receiving homemade supplement orally also improved. Of the 117 patients, 42 had to be tube-fed; of these, 23 accepted and 19 refused tube feeding and continued taking store-bought supplement orally. Consumption of store-bought supplement was higher in tube-fedpatients than in orally-fed patients. Consumption also increased as orally-fed patients became tube-fed. Store-bought supplements given by tube improved nutritional status, showing a positive association between duration of tube feeding and nutritional status. ConclusionStore-bought oral supplements improved the nutrient intake of malnourished patients, especially those who were mildly malnourished. The results also suggest that store-bought supplements given by tube improve nutritional status, especially as duration of tube feeding increases.
publishDate 2023
dc.date.none.fl_str_mv 2023-08-29
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9407
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/9407
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/9407/6778
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 23 No. 5 (2010): Revista de Nutrição
Revista de Nutrição; Vol. 23 Núm. 5 (2010): Revista de Nutrição
Revista de Nutrição; v. 23 n. 5 (2010): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
_version_ 1799126073126944768