Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims

Detalhes bibliográficos
Autor(a) principal: Durigon ZUCCHI, Natália
Data de Publicação: 2023
Outros Autores: Medeiros Rataichesck FIATES, Giovanna
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8140
Resumo: ObjectiveTo characterize the presence of nutrient claims on the front-of-pack labels of ultra-processed foods directed at children and gain insight on children’ views about the presence of marketing strategies and nutrient claims on labels of ultra-processed foods. MethodsAnalysis of images (front panel, nutrition facts table, and ingredients list) of labels from 535 packaged foods with marketing strategies directed at children obtained in an audit-type survey conducted at a Brazilian large supermarket store. Food products with ultra-processed characteristics were identified, and the nutrient claims were quantified and described. Focus groups were conducted with children aged 8-10 years. ResultsA total of 472 (88.0%) of the 535 packaged foods directed at children were classified as ultra-processed. Of these, 220 (46.6%) had one or more nutrient claims on their front-of-pack label (n=321), most (n=236, 73.5%)claiming the presence/increased quantities of vitamins and minerals. The most common ‘free/reduced’ content claim regarded trans fat content (n=48). The focus groups allowed the identification of a noticeable influence of nutrition claims on children, who considered the emphasis important but were confused by the meaning and focus of such claims. ConclusionHighlighted nutrient claims on the packages of ultra-processed foods were common and seemed to influence the children’s perception of the products’ quality as a whole. The results indicate the need of thoroughly reviewing the legislation on nutrient claims on the packages of ultra-processed foods. 
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spelling Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claimsAnálise da presença de alegações nutricionais em embalagens de alimentos ultraprocessados direcionados a crianças e da percepção infantil com relação a estas alegaçõesChildFocus groupsMarketingNutritional labelingCriançaGrupos focaisMarketingRotulagem nutricionalObjectiveTo characterize the presence of nutrient claims on the front-of-pack labels of ultra-processed foods directed at children and gain insight on children’ views about the presence of marketing strategies and nutrient claims on labels of ultra-processed foods. MethodsAnalysis of images (front panel, nutrition facts table, and ingredients list) of labels from 535 packaged foods with marketing strategies directed at children obtained in an audit-type survey conducted at a Brazilian large supermarket store. Food products with ultra-processed characteristics were identified, and the nutrient claims were quantified and described. Focus groups were conducted with children aged 8-10 years. ResultsA total of 472 (88.0%) of the 535 packaged foods directed at children were classified as ultra-processed. Of these, 220 (46.6%) had one or more nutrient claims on their front-of-pack label (n=321), most (n=236, 73.5%)claiming the presence/increased quantities of vitamins and minerals. The most common ‘free/reduced’ content claim regarded trans fat content (n=48). The focus groups allowed the identification of a noticeable influence of nutrition claims on children, who considered the emphasis important but were confused by the meaning and focus of such claims. ConclusionHighlighted nutrient claims on the packages of ultra-processed foods were common and seemed to influence the children’s perception of the products’ quality as a whole. The results indicate the need of thoroughly reviewing the legislation on nutrient claims on the packages of ultra-processed foods. ObjetivoCaracterizar a presença de alegações nutricionais no painel frontal de embalagens de alimentos ultraprocessados direcionados a crianças e conhecer a percepção infantil no que diz respeito à presença de estratégias de marketing e alegações nutricionais nos rótulos dos mesmos. MétodosFoi realizada a análise de imagens fotográficas (painel frontal, tabela nutricional e lista de ingredientes) de rótulos de 535 alimentos embalados com estratégias de marketing para o público infantil obtidas em levantamento censitário em supermercado brasileiro de grande porte. Também foi feita a identificação de produtos com características de ultraprocessados e a posterior quantificação e descrição das alegações nutricionais presentes. Foram conduzidos grupos focais com crianças de oito a 10 anos. ResultadosUm total de 472 (88.0%) dos 535 alimentos embalados direcionados a crianças foram classificados como ultraprocessados. Destes, 220 (46,6%) apresentaram uma ou mais alegações nutricionais em seu painel frontal (n=321), a maioria (n=236, 73,5%) relativa à presença ou quantidade aumentada de vitaminas e minerais. A alegação de isenção/redução mais encontrada foi relativa ao conteúdo de gordura trans (n=48). Nos grupos focais, foi possível perceber a influência da presença de alegações nutricionais sobre as crianças, as quais consideraram importante o destaque nas embalagens, mas manifestaram confusão quanto ao teor e ao focodas mesmas. ConclusãoO destaque de alegações nutricionais em embalagens de alimentos ultraprocessados direcionados a crianças foi comum nos produtos analisados e pareceu influenciar a percepção infantil sobre a qualidade do produto como um todo. Os resultados indicam a necessidade de revisão criteriosa da legislação referente à presença de alegações nutricionais em embalagens de alimentos ultraprocessados. Núcleo de Editoração – PUC-Campinas2023-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8140Brazilian Journal of Nutrition; Vol. 29 No. 6 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 6 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 6 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8140/5649Copyright (c) 2023 Natália Durigon ZUCCHI, Giovanna Medeiros Rataichesck FIATEShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Durigon ZUCCHI, NatáliaMedeiros Rataichesck FIATES, Giovanna 2023-03-30T17:56:59Zoai:ojs.periodicos.puc-campinas.edu.br:article/8140Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-30T17:56:59Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims
Análise da presença de alegações nutricionais em embalagens de alimentos ultraprocessados direcionados a crianças e da percepção infantil com relação a estas alegações
title Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims
spellingShingle Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims
Durigon ZUCCHI, Natália
Child
Focus groups
Marketing
Nutritional labeling
Criança
Grupos focais
Marketing
Rotulagem nutricional
title_short Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims
title_full Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims
title_fullStr Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims
title_full_unstemmed Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims
title_sort Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims
author Durigon ZUCCHI, Natália
author_facet Durigon ZUCCHI, Natália
Medeiros Rataichesck FIATES, Giovanna
author_role author
author2 Medeiros Rataichesck FIATES, Giovanna
author2_role author
dc.contributor.author.fl_str_mv Durigon ZUCCHI, Natália
Medeiros Rataichesck FIATES, Giovanna
dc.subject.por.fl_str_mv Child
Focus groups
Marketing
Nutritional labeling
Criança
Grupos focais
Marketing
Rotulagem nutricional
topic Child
Focus groups
Marketing
Nutritional labeling
Criança
Grupos focais
Marketing
Rotulagem nutricional
description ObjectiveTo characterize the presence of nutrient claims on the front-of-pack labels of ultra-processed foods directed at children and gain insight on children’ views about the presence of marketing strategies and nutrient claims on labels of ultra-processed foods. MethodsAnalysis of images (front panel, nutrition facts table, and ingredients list) of labels from 535 packaged foods with marketing strategies directed at children obtained in an audit-type survey conducted at a Brazilian large supermarket store. Food products with ultra-processed characteristics were identified, and the nutrient claims were quantified and described. Focus groups were conducted with children aged 8-10 years. ResultsA total of 472 (88.0%) of the 535 packaged foods directed at children were classified as ultra-processed. Of these, 220 (46.6%) had one or more nutrient claims on their front-of-pack label (n=321), most (n=236, 73.5%)claiming the presence/increased quantities of vitamins and minerals. The most common ‘free/reduced’ content claim regarded trans fat content (n=48). The focus groups allowed the identification of a noticeable influence of nutrition claims on children, who considered the emphasis important but were confused by the meaning and focus of such claims. ConclusionHighlighted nutrient claims on the packages of ultra-processed foods were common and seemed to influence the children’s perception of the products’ quality as a whole. The results indicate the need of thoroughly reviewing the legislation on nutrient claims on the packages of ultra-processed foods. 
publishDate 2023
dc.date.none.fl_str_mv 2023-03-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8140
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8140
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8140/5649
dc.rights.driver.fl_str_mv Copyright (c) 2023 Natália Durigon ZUCCHI, Giovanna Medeiros Rataichesck FIATES
https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Natália Durigon ZUCCHI, Giovanna Medeiros Rataichesck FIATES
https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 29 No. 6 (2016): Revista de Nutrição
Revista de Nutrição; Vol. 29 Núm. 6 (2016): Revista de Nutrição
Revista de Nutrição; v. 29 n. 6 (2016): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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