Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8140 |
Resumo: | ObjectiveTo characterize the presence of nutrient claims on the front-of-pack labels of ultra-processed foods directed at children and gain insight on children’ views about the presence of marketing strategies and nutrient claims on labels of ultra-processed foods. MethodsAnalysis of images (front panel, nutrition facts table, and ingredients list) of labels from 535 packaged foods with marketing strategies directed at children obtained in an audit-type survey conducted at a Brazilian large supermarket store. Food products with ultra-processed characteristics were identified, and the nutrient claims were quantified and described. Focus groups were conducted with children aged 8-10 years. ResultsA total of 472 (88.0%) of the 535 packaged foods directed at children were classified as ultra-processed. Of these, 220 (46.6%) had one or more nutrient claims on their front-of-pack label (n=321), most (n=236, 73.5%)claiming the presence/increased quantities of vitamins and minerals. The most common ‘free/reduced’ content claim regarded trans fat content (n=48). The focus groups allowed the identification of a noticeable influence of nutrition claims on children, who considered the emphasis important but were confused by the meaning and focus of such claims. ConclusionHighlighted nutrient claims on the packages of ultra-processed foods were common and seemed to influence the children’s perception of the products’ quality as a whole. The results indicate the need of thoroughly reviewing the legislation on nutrient claims on the packages of ultra-processed foods. |
id |
PUC_CAMP-2_eb604d021f7208f4daf8e3348bceacf4 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.puc-campinas.edu.br:article/8140 |
network_acronym_str |
PUC_CAMP-2 |
network_name_str |
Revista de Nutrição |
repository_id_str |
|
spelling |
Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claimsAnálise da presença de alegações nutricionais em embalagens de alimentos ultraprocessados direcionados a crianças e da percepção infantil com relação a estas alegaçõesChildFocus groupsMarketingNutritional labelingCriançaGrupos focaisMarketingRotulagem nutricionalObjectiveTo characterize the presence of nutrient claims on the front-of-pack labels of ultra-processed foods directed at children and gain insight on children’ views about the presence of marketing strategies and nutrient claims on labels of ultra-processed foods. MethodsAnalysis of images (front panel, nutrition facts table, and ingredients list) of labels from 535 packaged foods with marketing strategies directed at children obtained in an audit-type survey conducted at a Brazilian large supermarket store. Food products with ultra-processed characteristics were identified, and the nutrient claims were quantified and described. Focus groups were conducted with children aged 8-10 years. ResultsA total of 472 (88.0%) of the 535 packaged foods directed at children were classified as ultra-processed. Of these, 220 (46.6%) had one or more nutrient claims on their front-of-pack label (n=321), most (n=236, 73.5%)claiming the presence/increased quantities of vitamins and minerals. The most common ‘free/reduced’ content claim regarded trans fat content (n=48). The focus groups allowed the identification of a noticeable influence of nutrition claims on children, who considered the emphasis important but were confused by the meaning and focus of such claims. ConclusionHighlighted nutrient claims on the packages of ultra-processed foods were common and seemed to influence the children’s perception of the products’ quality as a whole. The results indicate the need of thoroughly reviewing the legislation on nutrient claims on the packages of ultra-processed foods. ObjetivoCaracterizar a presença de alegações nutricionais no painel frontal de embalagens de alimentos ultraprocessados direcionados a crianças e conhecer a percepção infantil no que diz respeito à presença de estratégias de marketing e alegações nutricionais nos rótulos dos mesmos. MétodosFoi realizada a análise de imagens fotográficas (painel frontal, tabela nutricional e lista de ingredientes) de rótulos de 535 alimentos embalados com estratégias de marketing para o público infantil obtidas em levantamento censitário em supermercado brasileiro de grande porte. Também foi feita a identificação de produtos com características de ultraprocessados e a posterior quantificação e descrição das alegações nutricionais presentes. Foram conduzidos grupos focais com crianças de oito a 10 anos. ResultadosUm total de 472 (88.0%) dos 535 alimentos embalados direcionados a crianças foram classificados como ultraprocessados. Destes, 220 (46,6%) apresentaram uma ou mais alegações nutricionais em seu painel frontal (n=321), a maioria (n=236, 73,5%) relativa à presença ou quantidade aumentada de vitaminas e minerais. A alegação de isenção/redução mais encontrada foi relativa ao conteúdo de gordura trans (n=48). Nos grupos focais, foi possível perceber a influência da presença de alegações nutricionais sobre as crianças, as quais consideraram importante o destaque nas embalagens, mas manifestaram confusão quanto ao teor e ao focodas mesmas. ConclusãoO destaque de alegações nutricionais em embalagens de alimentos ultraprocessados direcionados a crianças foi comum nos produtos analisados e pareceu influenciar a percepção infantil sobre a qualidade do produto como um todo. Os resultados indicam a necessidade de revisão criteriosa da legislação referente à presença de alegações nutricionais em embalagens de alimentos ultraprocessados. Núcleo de Editoração – PUC-Campinas2023-03-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8140Brazilian Journal of Nutrition; Vol. 29 No. 6 (2016): Revista de NutriçãoRevista de Nutrição; Vol. 29 Núm. 6 (2016): Revista de NutriçãoRevista de Nutrição; v. 29 n. 6 (2016): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8140/5649Copyright (c) 2023 Natália Durigon ZUCCHI, Giovanna Medeiros Rataichesck FIATEShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess Durigon ZUCCHI, NatáliaMedeiros Rataichesck FIATES, Giovanna 2023-03-30T17:56:59Zoai:ojs.periodicos.puc-campinas.edu.br:article/8140Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-03-30T17:56:59Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims Análise da presença de alegações nutricionais em embalagens de alimentos ultraprocessados direcionados a crianças e da percepção infantil com relação a estas alegações |
title |
Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims |
spellingShingle |
Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims Durigon ZUCCHI, Natália Child Focus groups Marketing Nutritional labeling Criança Grupos focais Marketing Rotulagem nutricional |
title_short |
Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims |
title_full |
Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims |
title_fullStr |
Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims |
title_full_unstemmed |
Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims |
title_sort |
Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims |
author |
Durigon ZUCCHI, Natália |
author_facet |
Durigon ZUCCHI, Natália Medeiros Rataichesck FIATES, Giovanna |
author_role |
author |
author2 |
Medeiros Rataichesck FIATES, Giovanna |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Durigon ZUCCHI, Natália Medeiros Rataichesck FIATES, Giovanna |
dc.subject.por.fl_str_mv |
Child Focus groups Marketing Nutritional labeling Criança Grupos focais Marketing Rotulagem nutricional |
topic |
Child Focus groups Marketing Nutritional labeling Criança Grupos focais Marketing Rotulagem nutricional |
description |
ObjectiveTo characterize the presence of nutrient claims on the front-of-pack labels of ultra-processed foods directed at children and gain insight on children’ views about the presence of marketing strategies and nutrient claims on labels of ultra-processed foods. MethodsAnalysis of images (front panel, nutrition facts table, and ingredients list) of labels from 535 packaged foods with marketing strategies directed at children obtained in an audit-type survey conducted at a Brazilian large supermarket store. Food products with ultra-processed characteristics were identified, and the nutrient claims were quantified and described. Focus groups were conducted with children aged 8-10 years. ResultsA total of 472 (88.0%) of the 535 packaged foods directed at children were classified as ultra-processed. Of these, 220 (46.6%) had one or more nutrient claims on their front-of-pack label (n=321), most (n=236, 73.5%)claiming the presence/increased quantities of vitamins and minerals. The most common ‘free/reduced’ content claim regarded trans fat content (n=48). The focus groups allowed the identification of a noticeable influence of nutrition claims on children, who considered the emphasis important but were confused by the meaning and focus of such claims. ConclusionHighlighted nutrient claims on the packages of ultra-processed foods were common and seemed to influence the children’s perception of the products’ quality as a whole. The results indicate the need of thoroughly reviewing the legislation on nutrient claims on the packages of ultra-processed foods. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-03-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8140 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8140 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8140/5649 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Natália Durigon ZUCCHI, Giovanna Medeiros Rataichesck FIATES https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Natália Durigon ZUCCHI, Giovanna Medeiros Rataichesck FIATES https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 29 No. 6 (2016): Revista de Nutrição Revista de Nutrição; Vol. 29 Núm. 6 (2016): Revista de Nutrição Revista de Nutrição; v. 29 n. 6 (2016): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126069045886976 |