Risk of eating disorders in school children from Salvador, Bahia according to race
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8514 |
Resumo: | ObjectiveThis study estimated the existence of risk factors associated with eating disorders in students from Salvador, Bahia, Brazil, using ethnicity/race as a factor of heterogeneity. MethodsThe study subjects were 626 female students aged 15 to 30 years attending public and private high schools and universities in Salvador, Bahia. The instruments Eating Attitudes Test-26, Body Shape Questionnaire, and Beck Depression Inventory were used for screening the students for risk of eating disorders. The students reported their ethnicity/race using the list provided by the Instituto Brasileiro de Geografia e Estatística. The statistical treatment included descriptive and bivariate analysis (Pearson χ2) and multivariate logistic regression. ResultsStudents self-identified as Asian or Native Brazilian were 3.6 times more likely to have disordered eating behaviors and 4.8 times more likely to be dissatisfied with their bodies than those self-identified as Caucasians. Students self-identified as biracial (European/African Brazilian) were 2.5 more likely to present that same dissatisfaction than those self-identified as Caucasians. The comorbidity ‘depression’ should be considered but was not significantly associated with race. Conclusion Non-Caucasian females in Salvador, Bahia, Brazil are at risk of developing eating disorders. Other studies associating quantitative and qualitative methods would allow more robust analyses on the relationship between eating disorders and race/ethnicity. |
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Risk of eating disorders in school children from Salvador, Bahia according to raceRisco para transtornos alimentares em escolares de Salvador, Bahia, e a dimensão raça/corAnorexiaBulimiaBody imageEthnicity and healthEating disordersAnorexiaBulimiaImagem corporalOrigem étnica e saúdeTranstornos da alimentaçãoObjectiveThis study estimated the existence of risk factors associated with eating disorders in students from Salvador, Bahia, Brazil, using ethnicity/race as a factor of heterogeneity. MethodsThe study subjects were 626 female students aged 15 to 30 years attending public and private high schools and universities in Salvador, Bahia. The instruments Eating Attitudes Test-26, Body Shape Questionnaire, and Beck Depression Inventory were used for screening the students for risk of eating disorders. The students reported their ethnicity/race using the list provided by the Instituto Brasileiro de Geografia e Estatística. The statistical treatment included descriptive and bivariate analysis (Pearson χ2) and multivariate logistic regression. ResultsStudents self-identified as Asian or Native Brazilian were 3.6 times more likely to have disordered eating behaviors and 4.8 times more likely to be dissatisfied with their bodies than those self-identified as Caucasians. Students self-identified as biracial (European/African Brazilian) were 2.5 more likely to present that same dissatisfaction than those self-identified as Caucasians. The comorbidity ‘depression’ should be considered but was not significantly associated with race. Conclusion Non-Caucasian females in Salvador, Bahia, Brazil are at risk of developing eating disorders. Other studies associating quantitative and qualitative methods would allow more robust analyses on the relationship between eating disorders and race/ethnicity.ObjetivoEstimar a existência de fatores de risco associados aos transtornos alimentares em escolares da cidade de Salvador, Bahia, por meio da dimensão étnico-racial como fator de heterogeneidade. MétodosOs participantes da pesquisa são escolares do sexo feminino, na faixa etária entre 15 e 30 anos, residentes na cidade de Salvador, no Estado da Bahia. Foram investigadas 626 estudantes, selecionadas em instituições públicas e privadas de ensino médio e universitário. Utilizaram-se o Eating Atittude Test-26, o Body Shape Questionnaire e o Beck Depression Inventory como instrumentos de identificação de risco para os transtornos alimentares. A classificação étnico-racial se deu por autodeclaração, de acordo com as categorias do Instituto Brasileiro de Geografia e Estatística. Foram realizadas análises descritivas, bivariadas (χ2 de Pearson) e regressão logística multivariada para análise dos dados. ResultadosAs estudantes que se identificaram como amarelas ou indígenas têm 3,6 vezes mais chances de desenvolverem comportamentos alimentares desordenados e 4,8 vezes mais possibilidade de estarem insatisfeitas com sua imagem corporal. As pardas apresentam 2,5 vezes mais risco para essa insatisfação. A depressão é uma comorbidade que deve ser considerada, apesar de não estar associada significativamente à raça/cor. ConclusãoAs mulheres não brancas em Salvador apresentam risco de desenvolver transtornos alimentares. Outros estudos que combinam métodos quantitativos e qualitativos podem permitir uma análise mais robusta quanto à relação entre transtornos alimentares e raça/cor e etnia.Núcleo de Editoração – PUC-Campinas2023-05-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8514Brazilian Journal of Nutrition; Vol. 26 No. 5 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 5 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 5 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8514/5986Copyright (c) 2023 Liliane de Jesus BITTENCOURT, Mônica de Oliveira NUNES, Juli Joi Ferreira de OLIVEIRA, Jean CARONhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Jesus BITTENCOURT, Liliane de Oliveira NUNES, Mônica Ferreira de OLIVEIRA, Juli Joi CARON, Jean 2023-10-05T19:19:51Zoai:ojs.periodicos.puc-campinas.edu.br:article/8514Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:19:51Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Risk of eating disorders in school children from Salvador, Bahia according to race Risco para transtornos alimentares em escolares de Salvador, Bahia, e a dimensão raça/cor |
title |
Risk of eating disorders in school children from Salvador, Bahia according to race |
spellingShingle |
Risk of eating disorders in school children from Salvador, Bahia according to race de Jesus BITTENCOURT, Liliane Anorexia Bulimia Body image Ethnicity and health Eating disorders Anorexia Bulimia Imagem corporal Origem étnica e saúde Transtornos da alimentação |
title_short |
Risk of eating disorders in school children from Salvador, Bahia according to race |
title_full |
Risk of eating disorders in school children from Salvador, Bahia according to race |
title_fullStr |
Risk of eating disorders in school children from Salvador, Bahia according to race |
title_full_unstemmed |
Risk of eating disorders in school children from Salvador, Bahia according to race |
title_sort |
Risk of eating disorders in school children from Salvador, Bahia according to race |
author |
de Jesus BITTENCOURT, Liliane |
author_facet |
de Jesus BITTENCOURT, Liliane de Oliveira NUNES, Mônica Ferreira de OLIVEIRA, Juli Joi CARON, Jean |
author_role |
author |
author2 |
de Oliveira NUNES, Mônica Ferreira de OLIVEIRA, Juli Joi CARON, Jean |
author2_role |
author author author |
dc.contributor.author.fl_str_mv |
de Jesus BITTENCOURT, Liliane de Oliveira NUNES, Mônica Ferreira de OLIVEIRA, Juli Joi CARON, Jean |
dc.subject.por.fl_str_mv |
Anorexia Bulimia Body image Ethnicity and health Eating disorders Anorexia Bulimia Imagem corporal Origem étnica e saúde Transtornos da alimentação |
topic |
Anorexia Bulimia Body image Ethnicity and health Eating disorders Anorexia Bulimia Imagem corporal Origem étnica e saúde Transtornos da alimentação |
description |
ObjectiveThis study estimated the existence of risk factors associated with eating disorders in students from Salvador, Bahia, Brazil, using ethnicity/race as a factor of heterogeneity. MethodsThe study subjects were 626 female students aged 15 to 30 years attending public and private high schools and universities in Salvador, Bahia. The instruments Eating Attitudes Test-26, Body Shape Questionnaire, and Beck Depression Inventory were used for screening the students for risk of eating disorders. The students reported their ethnicity/race using the list provided by the Instituto Brasileiro de Geografia e Estatística. The statistical treatment included descriptive and bivariate analysis (Pearson χ2) and multivariate logistic regression. ResultsStudents self-identified as Asian or Native Brazilian were 3.6 times more likely to have disordered eating behaviors and 4.8 times more likely to be dissatisfied with their bodies than those self-identified as Caucasians. Students self-identified as biracial (European/African Brazilian) were 2.5 more likely to present that same dissatisfaction than those self-identified as Caucasians. The comorbidity ‘depression’ should be considered but was not significantly associated with race. Conclusion Non-Caucasian females in Salvador, Bahia, Brazil are at risk of developing eating disorders. Other studies associating quantitative and qualitative methods would allow more robust analyses on the relationship between eating disorders and race/ethnicity. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-05-03 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8514 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8514 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8514/5986 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 26 No. 5 (2013): Revista de Nutrição Revista de Nutrição; Vol. 26 Núm. 5 (2013): Revista de Nutrição Revista de Nutrição; v. 26 n. 5 (2013): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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1799126070265380864 |