Risk of eating disorders in school children from Salvador, Bahia according to race

Detalhes bibliográficos
Autor(a) principal: de Jesus BITTENCOURT, Liliane
Data de Publicação: 2023
Outros Autores: de Oliveira NUNES, Mônica, Ferreira de OLIVEIRA, Juli Joi, CARON, Jean
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/8514
Resumo: ObjectiveThis study estimated the existence of risk factors associated with eating disorders in students from Salvador, Bahia, Brazil, using ethnicity/race as a factor of heterogeneity. MethodsThe study subjects were 626 female students aged 15 to 30 years attending public and private high schools and universities in Salvador, Bahia. The instruments Eating Attitudes Test-26, Body Shape Questionnaire, and Beck Depression Inventory were used for screening the students for risk of eating disorders. The students reported their ethnicity/race using the list provided by the Instituto Brasileiro de Geografia e Estatística. The statistical treatment included descriptive and bivariate analysis (Pearson χ2) and multivariate logistic regression. ResultsStudents self-identified as Asian or Native Brazilian were 3.6 times more likely to have disordered eating behaviors and 4.8 times more likely to be dissatisfied with their bodies than those self-identified as Caucasians. Students self-identified as biracial (European/African Brazilian) were 2.5 more likely to present that same dissatisfaction than those self-identified as Caucasians. The comorbidity ‘depression’ should be considered but was not significantly associated with race. Conclusion Non-Caucasian females in Salvador, Bahia, Brazil are at risk of developing eating disorders. Other studies associating quantitative and qualitative methods would allow more robust analyses on the relationship between eating disorders and race/ethnicity.
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spelling Risk of eating disorders in school children from Salvador, Bahia according to raceRisco para transtornos alimentares em escolares de Salvador, Bahia, e a dimensão raça/corAnorexiaBulimiaBody imageEthnicity and healthEating disordersAnorexiaBulimiaImagem corporalOrigem étnica e saúdeTranstornos da alimentaçãoObjectiveThis study estimated the existence of risk factors associated with eating disorders in students from Salvador, Bahia, Brazil, using ethnicity/race as a factor of heterogeneity. MethodsThe study subjects were 626 female students aged 15 to 30 years attending public and private high schools and universities in Salvador, Bahia. The instruments Eating Attitudes Test-26, Body Shape Questionnaire, and Beck Depression Inventory were used for screening the students for risk of eating disorders. The students reported their ethnicity/race using the list provided by the Instituto Brasileiro de Geografia e Estatística. The statistical treatment included descriptive and bivariate analysis (Pearson χ2) and multivariate logistic regression. ResultsStudents self-identified as Asian or Native Brazilian were 3.6 times more likely to have disordered eating behaviors and 4.8 times more likely to be dissatisfied with their bodies than those self-identified as Caucasians. Students self-identified as biracial (European/African Brazilian) were 2.5 more likely to present that same dissatisfaction than those self-identified as Caucasians. The comorbidity ‘depression’ should be considered but was not significantly associated with race. Conclusion Non-Caucasian females in Salvador, Bahia, Brazil are at risk of developing eating disorders. Other studies associating quantitative and qualitative methods would allow more robust analyses on the relationship between eating disorders and race/ethnicity.ObjetivoEstimar a existência de fatores de risco associados aos transtornos alimentares em escolares da cidade de Salvador, Bahia, por meio da dimensão étnico-racial como fator de heterogeneidade. MétodosOs participantes da pesquisa são escolares do sexo feminino, na faixa etária entre 15 e 30 anos, residentes na cidade de Salvador, no Estado da Bahia. Foram investigadas 626 estudantes, selecionadas em instituições públicas e privadas de ensino médio e universitário. Utilizaram-se o Eating Atittude Test-26, o Body Shape Questionnaire e o Beck Depression Inventory como instrumentos de identificação de risco para os transtornos alimentares. A classificação étnico-racial se deu por autodeclaração, de acordo com as categorias do Instituto Brasileiro de Geografia e Estatística. Foram realizadas análises descritivas, bivariadas (χ2 de Pearson) e regressão logística multivariada para análise dos dados. ResultadosAs estudantes que se identificaram como amarelas ou indígenas têm 3,6 vezes mais chances de desenvolverem comportamentos alimentares desordenados e 4,8 vezes mais possibilidade de estarem insatisfeitas com sua imagem corporal. As pardas apresentam 2,5 vezes mais risco para essa insatisfação. A depressão é uma comorbidade que deve ser considerada, apesar de não estar associada significativamente à raça/cor. ConclusãoAs mulheres não brancas em Salvador apresentam risco de desenvolver transtornos alimentares. Outros estudos que combinam métodos quantitativos e qualitativos podem permitir uma análise mais robusta quanto à relação entre transtornos alimentares e raça/cor e etnia.Núcleo de Editoração – PUC-Campinas2023-05-03info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8514Brazilian Journal of Nutrition; Vol. 26 No. 5 (2013): Revista de NutriçãoRevista de Nutrição; Vol. 26 Núm. 5 (2013): Revista de NutriçãoRevista de Nutrição; v. 26 n. 5 (2013): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8514/5986Copyright (c) 2023 Liliane de Jesus BITTENCOURT, Mônica de Oliveira NUNES, Juli Joi Ferreira de OLIVEIRA, Jean CARONhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessde Jesus BITTENCOURT, Liliane de Oliveira NUNES, Mônica Ferreira de OLIVEIRA, Juli Joi CARON, Jean 2023-10-05T19:19:51Zoai:ojs.periodicos.puc-campinas.edu.br:article/8514Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T19:19:51Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Risk of eating disorders in school children from Salvador, Bahia according to race
Risco para transtornos alimentares em escolares de Salvador, Bahia, e a dimensão raça/cor
title Risk of eating disorders in school children from Salvador, Bahia according to race
spellingShingle Risk of eating disorders in school children from Salvador, Bahia according to race
de Jesus BITTENCOURT, Liliane
Anorexia
Bulimia
Body image
Ethnicity and health
Eating disorders
Anorexia
Bulimia
Imagem corporal
Origem étnica e saúde
Transtornos da alimentação
title_short Risk of eating disorders in school children from Salvador, Bahia according to race
title_full Risk of eating disorders in school children from Salvador, Bahia according to race
title_fullStr Risk of eating disorders in school children from Salvador, Bahia according to race
title_full_unstemmed Risk of eating disorders in school children from Salvador, Bahia according to race
title_sort Risk of eating disorders in school children from Salvador, Bahia according to race
author de Jesus BITTENCOURT, Liliane
author_facet de Jesus BITTENCOURT, Liliane
de Oliveira NUNES, Mônica
Ferreira de OLIVEIRA, Juli Joi
CARON, Jean
author_role author
author2 de Oliveira NUNES, Mônica
Ferreira de OLIVEIRA, Juli Joi
CARON, Jean
author2_role author
author
author
dc.contributor.author.fl_str_mv de Jesus BITTENCOURT, Liliane
de Oliveira NUNES, Mônica
Ferreira de OLIVEIRA, Juli Joi
CARON, Jean
dc.subject.por.fl_str_mv Anorexia
Bulimia
Body image
Ethnicity and health
Eating disorders
Anorexia
Bulimia
Imagem corporal
Origem étnica e saúde
Transtornos da alimentação
topic Anorexia
Bulimia
Body image
Ethnicity and health
Eating disorders
Anorexia
Bulimia
Imagem corporal
Origem étnica e saúde
Transtornos da alimentação
description ObjectiveThis study estimated the existence of risk factors associated with eating disorders in students from Salvador, Bahia, Brazil, using ethnicity/race as a factor of heterogeneity. MethodsThe study subjects were 626 female students aged 15 to 30 years attending public and private high schools and universities in Salvador, Bahia. The instruments Eating Attitudes Test-26, Body Shape Questionnaire, and Beck Depression Inventory were used for screening the students for risk of eating disorders. The students reported their ethnicity/race using the list provided by the Instituto Brasileiro de Geografia e Estatística. The statistical treatment included descriptive and bivariate analysis (Pearson χ2) and multivariate logistic regression. ResultsStudents self-identified as Asian or Native Brazilian were 3.6 times more likely to have disordered eating behaviors and 4.8 times more likely to be dissatisfied with their bodies than those self-identified as Caucasians. Students self-identified as biracial (European/African Brazilian) were 2.5 more likely to present that same dissatisfaction than those self-identified as Caucasians. The comorbidity ‘depression’ should be considered but was not significantly associated with race. Conclusion Non-Caucasian females in Salvador, Bahia, Brazil are at risk of developing eating disorders. Other studies associating quantitative and qualitative methods would allow more robust analyses on the relationship between eating disorders and race/ethnicity.
publishDate 2023
dc.date.none.fl_str_mv 2023-05-03
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8514
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/8514
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/8514/5986
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 26 No. 5 (2013): Revista de Nutrição
Revista de Nutrição; Vol. 26 Núm. 5 (2013): Revista de Nutrição
Revista de Nutrição; v. 26 n. 5 (2013): Revista de Nutrição
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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