Regional food habits in the Brazilian National School Food Program: a qualitative approach in a town of the Brazilian caatinga
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/9236 |
Resumo: | ObjectiveThis qualitative study tried to interpret the meanings of the term “regional food habits” and the notions of respect for these habits by the National School Food Program. MethodsData were collected by semi-structured interviews with members of this program in a municipality in the caatinga region of Bahia. ResultsThe results and discussion cover the notions associated with these habits and the reasons that explain the importance of respecting them. These notions were expressed in a polysemic way, raising themes such as food traditions, healthy food habits, technical and emic rationality, school food acceptability and food and nutritional security. ConclusionThere is a gap in the literature regarding concepts on the topic and a correlation of forces that try to develop new, health-oriented food habits. The preservation of what is conventionally called ‘regional food habits’ is implicit in the scope of the program. |
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Regional food habits in the Brazilian National School Food Program: a qualitative approach in a town of the Brazilian caatingaHábitos alimentares regionais no Programa Nacional de Alimentação Escolar: um estudo qualitativo em um município do sertão da Bahia, BrasilSchool feedingFood habitsPublic policyFood securityAlimentação escolarHábitos alimentaresPolíticas públicasSegurança alimentar e nutricionalObjectiveThis qualitative study tried to interpret the meanings of the term “regional food habits” and the notions of respect for these habits by the National School Food Program. MethodsData were collected by semi-structured interviews with members of this program in a municipality in the caatinga region of Bahia. ResultsThe results and discussion cover the notions associated with these habits and the reasons that explain the importance of respecting them. These notions were expressed in a polysemic way, raising themes such as food traditions, healthy food habits, technical and emic rationality, school food acceptability and food and nutritional security. ConclusionThere is a gap in the literature regarding concepts on the topic and a correlation of forces that try to develop new, health-oriented food habits. The preservation of what is conventionally called ‘regional food habits’ is implicit in the scope of the program.ObjetivoO estudo, de abordagem qualitativa, buscou interpretar os significados do termo “hábitos alimentares regionais” e as acepções acerca do respeito a esses hábitos no âmbito do Programa Nacional de Alimentação Escolar. MétodosA produção dos dados deu-se por meio da realização de entrevistas semiestruturadas com os atores envolvidos nesse programa em um município do sertão baiano. ResultadosOs resultados e a discussão abordaram as acepções relacionadas a esses hábitos e as justificativas da importância de respeitá-los. Estas acepções expressaram-se de forma polissêmica, suscitando temáticas como tradições alimentares, alimentação saudável, racionalidade técnica e êmica, aceitabilidade da alimentação escolar e segurança alimentar e nutricional. ConclusãoVerificou-se carência de conceitos acerca do tema no âmbito científico-acadêmico e que está implícita na instância do programa uma correlação de forças que visam à conformação de novos hábitos alimentares sob a égide da alimentação saudável e a preservação do que se convenciona chamar de hábitos alimentares regionais.Núcleo de Editoração – PUC-Campinas2023-08-17info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9236Brazilian Journal of Nutrition; Vol. 25 No. 2 (2012): Revista de NutriçãoRevista de Nutrição; Vol. 25 Núm. 2 (2012): Revista de NutriçãoRevista de Nutrição; v. 25 n. 2 (2012): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/9236/6612Copyright (c) 2023 Janaína Braga de PAIVA, Maria do Carmo Soares de FREITAS, Lígia Amparo da Silva SANTOShttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBraga de PAIVA, Janaína Soares de FREITAS, Maria do Carmo Amparo da Silva SANTOS, Lígia2023-10-05T18:59:19Zoai:ojs.periodicos.puc-campinas.edu.br:article/9236Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-05T18:59:19Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Regional food habits in the Brazilian National School Food Program: a qualitative approach in a town of the Brazilian caatinga Hábitos alimentares regionais no Programa Nacional de Alimentação Escolar: um estudo qualitativo em um município do sertão da Bahia, Brasil |
title |
Regional food habits in the Brazilian National School Food Program: a qualitative approach in a town of the Brazilian caatinga |
spellingShingle |
Regional food habits in the Brazilian National School Food Program: a qualitative approach in a town of the Brazilian caatinga Braga de PAIVA, Janaína School feeding Food habits Public policy Food security Alimentação escolar Hábitos alimentares Políticas públicas Segurança alimentar e nutricional |
title_short |
Regional food habits in the Brazilian National School Food Program: a qualitative approach in a town of the Brazilian caatinga |
title_full |
Regional food habits in the Brazilian National School Food Program: a qualitative approach in a town of the Brazilian caatinga |
title_fullStr |
Regional food habits in the Brazilian National School Food Program: a qualitative approach in a town of the Brazilian caatinga |
title_full_unstemmed |
Regional food habits in the Brazilian National School Food Program: a qualitative approach in a town of the Brazilian caatinga |
title_sort |
Regional food habits in the Brazilian National School Food Program: a qualitative approach in a town of the Brazilian caatinga |
author |
Braga de PAIVA, Janaína |
author_facet |
Braga de PAIVA, Janaína Soares de FREITAS, Maria do Carmo Amparo da Silva SANTOS, Lígia |
author_role |
author |
author2 |
Soares de FREITAS, Maria do Carmo Amparo da Silva SANTOS, Lígia |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Braga de PAIVA, Janaína Soares de FREITAS, Maria do Carmo Amparo da Silva SANTOS, Lígia |
dc.subject.por.fl_str_mv |
School feeding Food habits Public policy Food security Alimentação escolar Hábitos alimentares Políticas públicas Segurança alimentar e nutricional |
topic |
School feeding Food habits Public policy Food security Alimentação escolar Hábitos alimentares Políticas públicas Segurança alimentar e nutricional |
description |
ObjectiveThis qualitative study tried to interpret the meanings of the term “regional food habits” and the notions of respect for these habits by the National School Food Program. MethodsData were collected by semi-structured interviews with members of this program in a municipality in the caatinga region of Bahia. ResultsThe results and discussion cover the notions associated with these habits and the reasons that explain the importance of respecting them. These notions were expressed in a polysemic way, raising themes such as food traditions, healthy food habits, technical and emic rationality, school food acceptability and food and nutritional security. ConclusionThere is a gap in the literature regarding concepts on the topic and a correlation of forces that try to develop new, health-oriented food habits. The preservation of what is conventionally called ‘regional food habits’ is implicit in the scope of the program. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-08-17 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9236 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9236 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/9236/6612 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 25 No. 2 (2012): Revista de Nutrição Revista de Nutrição; Vol. 25 Núm. 2 (2012): Revista de Nutrição Revista de Nutrição; v. 25 n. 2 (2012): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
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