Adherence to the “10 steps to a healthy diet for children” and associated factors in schoolchildren
Autor(a) principal: | |
---|---|
Data de Publicação: | 2023 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Revista de Nutrição |
Texto Completo: | https://periodicos.puc-campinas.edu.br/nutricao/article/view/8227 |
Resumo: | ObjectiveTo assess the frequency of adherence to the “10 Steps to Healthy Eating for Children” and associated factors in schoolchildren. MethodsThe present study had a cross-sectional design and was conducted on 813 first grade students from elementary public schools in São Leopoldo (RS). Data were obtained using a questionnaire completed by mothers/guardians. It consisted of questions about food, physical activity, screen time, and socio-demographic characteristics. The criterion of adherence to every step was defined by the researchers. Pearson’s chi-square and linear trends were used to evaluate the factors associated with the frequency of adherence to each step of the recommendations investigated. ResultsThe average number of steps of the “Healthy Eating for Children” recommendations actually followed was 4.9, and none of the students followed all of the steps. Step 4 (consumption of the beans and rice at least five times/week) showed higher compliance (99.8%), and those involving restrictive measures, such as avoiding fatty foods and fried foods (Step 6) and sweets, soft drinks, and sugar-sweetened beverages (Step 7), showed the least compliance, respectively, 2.1 and 0.0%. Step 10 (be active and have screen time ≤2 hours/day) also showed low compliance (14.5%). Respondents’ (mothers/guardians) higher level of education and highereconomic level were positively associated with Step 5 (daily consumption of milk and meat groups). The opposite was observed for Step 2 (daily consumption of cereals, stem tubers, tuberous roots) and for Step 10 (mentioned above). ConclusionThis study revealed an unfavorable scenario for the population investigated, which indicates the need for actions by different actors (government, school, family, and fruit, nut, cereal, grain, and vegetable growers), in order to increase the frequency of adherence to the 10 Steps by young students. |
id |
PUC_CAMP-2_fbc9a37f4ae47c463b4cfe8ed9511287 |
---|---|
oai_identifier_str |
oai:ojs.periodicos.puc-campinas.edu.br:article/8227 |
network_acronym_str |
PUC_CAMP-2 |
network_name_str |
Revista de Nutrição |
repository_id_str |
|
spelling |
Adherence to the “10 steps to a healthy diet for children” and associated factors in schoolchildrenAdesão aos “10 passos da alimentação saudável para crianças” e fatores associados em escolaresFood consumptionStudentsFood guideConsumo de alimentosEstudantesGuias alimentaresObjectiveTo assess the frequency of adherence to the “10 Steps to Healthy Eating for Children” and associated factors in schoolchildren. MethodsThe present study had a cross-sectional design and was conducted on 813 first grade students from elementary public schools in São Leopoldo (RS). Data were obtained using a questionnaire completed by mothers/guardians. It consisted of questions about food, physical activity, screen time, and socio-demographic characteristics. The criterion of adherence to every step was defined by the researchers. Pearson’s chi-square and linear trends were used to evaluate the factors associated with the frequency of adherence to each step of the recommendations investigated. ResultsThe average number of steps of the “Healthy Eating for Children” recommendations actually followed was 4.9, and none of the students followed all of the steps. Step 4 (consumption of the beans and rice at least five times/week) showed higher compliance (99.8%), and those involving restrictive measures, such as avoiding fatty foods and fried foods (Step 6) and sweets, soft drinks, and sugar-sweetened beverages (Step 7), showed the least compliance, respectively, 2.1 and 0.0%. Step 10 (be active and have screen time ≤2 hours/day) also showed low compliance (14.5%). Respondents’ (mothers/guardians) higher level of education and highereconomic level were positively associated with Step 5 (daily consumption of milk and meat groups). The opposite was observed for Step 2 (daily consumption of cereals, stem tubers, tuberous roots) and for Step 10 (mentioned above). ConclusionThis study revealed an unfavorable scenario for the population investigated, which indicates the need for actions by different actors (government, school, family, and fruit, nut, cereal, grain, and vegetable growers), in order to increase the frequency of adherence to the 10 Steps by young students.ObjetivoAvaliar a frequência de adesão aos “10 Passos da Alimentação Saudável para Crianças” e fatores associados em escolares. MétodosEstudo transversal com 813 escolares do 1º ano das Escolas Municipais de Ensino Fundamental de São Leopoldo (RS). Os dados foram obtidos das mães/responsáveis por meio de um questionário com questões sobre alimentação, atividade física, tempo de tela e características sociodemográficas. O critério de adesão a cada passo foi definido pelos pesquisadores. As associações foram analisadas por meio do teste Qui-quadrado de Pearson e de tendência linear. ResultadosO número médio de passos atingido foi 3,9, e nenhum escolar aderiu a todos os passos. O Passo 4 (consumir feijão com arroz no mínimo cinco vezes/semana) apresentou maior frequência de adesão (99,8%), e aqueles que envolvem medidas restritivas, como evitar alimentos gordurosos/frituras (Passo 6) e guloseimas (Passo 7),foram os menos frequentemente atingidos, respectivamente, 2,1 e 0,0%. O Passo 10 (ser ativo e ter tempo de tela ≤2 horas/dia) também apresentou baixa adesão (14,5%). Maior escolaridade materna e melhor nível econômico associou-se positivamente com o Passo 5 (consumo diário de grupo do leite e das carnes), o contrário sendo observado para o Passo 2 (incluir diariamente cereais, tubérculos e raízes nas refeições) e para o Passo 10. ConclusãoO estudo revelou um cenário desfavorável, que indica a necessidade de ações de diferentes atores (governo, produtores, escola e família) para aumentar a frequência de adesão aos 10 Passos pelos escolares. Núcleo de Editoração – PUC-Campinas2023-04-05info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8227Brazilian Journal of Nutrition; Vol. 28 No. 3 (2015): Revista de NutriçãoRevista de Nutrição; Vol. 28 Núm. 3 (2015): Revista de NutriçãoRevista de Nutrição; v. 28 n. 3 (2015): Revista de Nutrição1678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPporhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/8227/5753Copyright (c) 2023 Ana Paula WEBER, Ruth Liane HENN, Keli VICENZI, Vanessa BACKES, Vera Maria Vieira PANIZ, Maria Teresa Anselmo OLINTOhttps://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccess WEBER, Ana PaulaHENN, Ruth Liane VICENZI, Keli BACKES, Vanessa Vieira PANIZ, Vera Maria Anselmo OLINTO, Maria Teresa 2023-04-05T11:37:53Zoai:ojs.periodicos.puc-campinas.edu.br:article/8227Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-04-05T11:37:53Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Adherence to the “10 steps to a healthy diet for children” and associated factors in schoolchildren Adesão aos “10 passos da alimentação saudável para crianças” e fatores associados em escolares |
title |
Adherence to the “10 steps to a healthy diet for children” and associated factors in schoolchildren |
spellingShingle |
Adherence to the “10 steps to a healthy diet for children” and associated factors in schoolchildren WEBER, Ana Paula Food consumption Students Food guide Consumo de alimentos Estudantes Guias alimentares |
title_short |
Adherence to the “10 steps to a healthy diet for children” and associated factors in schoolchildren |
title_full |
Adherence to the “10 steps to a healthy diet for children” and associated factors in schoolchildren |
title_fullStr |
Adherence to the “10 steps to a healthy diet for children” and associated factors in schoolchildren |
title_full_unstemmed |
Adherence to the “10 steps to a healthy diet for children” and associated factors in schoolchildren |
title_sort |
Adherence to the “10 steps to a healthy diet for children” and associated factors in schoolchildren |
author |
WEBER, Ana Paula |
author_facet |
WEBER, Ana Paula HENN, Ruth Liane VICENZI, Keli BACKES, Vanessa Vieira PANIZ, Vera Maria Anselmo OLINTO, Maria Teresa |
author_role |
author |
author2 |
HENN, Ruth Liane VICENZI, Keli BACKES, Vanessa Vieira PANIZ, Vera Maria Anselmo OLINTO, Maria Teresa |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
WEBER, Ana Paula HENN, Ruth Liane VICENZI, Keli BACKES, Vanessa Vieira PANIZ, Vera Maria Anselmo OLINTO, Maria Teresa |
dc.subject.por.fl_str_mv |
Food consumption Students Food guide Consumo de alimentos Estudantes Guias alimentares |
topic |
Food consumption Students Food guide Consumo de alimentos Estudantes Guias alimentares |
description |
ObjectiveTo assess the frequency of adherence to the “10 Steps to Healthy Eating for Children” and associated factors in schoolchildren. MethodsThe present study had a cross-sectional design and was conducted on 813 first grade students from elementary public schools in São Leopoldo (RS). Data were obtained using a questionnaire completed by mothers/guardians. It consisted of questions about food, physical activity, screen time, and socio-demographic characteristics. The criterion of adherence to every step was defined by the researchers. Pearson’s chi-square and linear trends were used to evaluate the factors associated with the frequency of adherence to each step of the recommendations investigated. ResultsThe average number of steps of the “Healthy Eating for Children” recommendations actually followed was 4.9, and none of the students followed all of the steps. Step 4 (consumption of the beans and rice at least five times/week) showed higher compliance (99.8%), and those involving restrictive measures, such as avoiding fatty foods and fried foods (Step 6) and sweets, soft drinks, and sugar-sweetened beverages (Step 7), showed the least compliance, respectively, 2.1 and 0.0%. Step 10 (be active and have screen time ≤2 hours/day) also showed low compliance (14.5%). Respondents’ (mothers/guardians) higher level of education and highereconomic level were positively associated with Step 5 (daily consumption of milk and meat groups). The opposite was observed for Step 2 (daily consumption of cereals, stem tubers, tuberous roots) and for Step 10 (mentioned above). ConclusionThis study revealed an unfavorable scenario for the population investigated, which indicates the need for actions by different actors (government, school, family, and fruit, nut, cereal, grain, and vegetable growers), in order to increase the frequency of adherence to the 10 Steps by young students. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-04-05 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8227 |
url |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8227 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.puc-campinas.edu.br/nutricao/article/view/8227/5753 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0 info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0 |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
publisher.none.fl_str_mv |
Núcleo de Editoração – PUC-Campinas |
dc.source.none.fl_str_mv |
Brazilian Journal of Nutrition; Vol. 28 No. 3 (2015): Revista de Nutrição Revista de Nutrição; Vol. 28 Núm. 3 (2015): Revista de Nutrição Revista de Nutrição; v. 28 n. 3 (2015): Revista de Nutrição 1678-9865 reponame:Revista de Nutrição instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Revista de Nutrição |
collection |
Revista de Nutrição |
repository.name.fl_str_mv |
Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
||sbi.submissionrn@puc-campinas.edu.br |
_version_ |
1799126069150744576 |