Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease

Detalhes bibliográficos
Autor(a) principal: BEZERRA, Gleyce Kelly de Araújo
Data de Publicação: 2023
Outros Autores: LUZ, Marcella Campos Lima da, BURGOS, Maria Goretti Pessoa de Araújo, LEMOS, Maria da Conceição Chaves de, SOUZA, John Weyk Cosme de, CABRAL, Poliana Coelho
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Revista de Nutrição
Texto Completo: https://periodicos.puc-campinas.edu.br/nutricao/article/view/7498
Resumo: ObjectiveThe aim of the present study was to evaluate the consumption of risk and protective foods for chronic noncommunicable diseases and to investigate associations with anthropometric parameters and body composition in individuals with Parkinson’s disease.MethodsA case-series study was conducted with 79 adult and elderly patients of both genders in outpatient care. Food intake was evaluated using a food frequency questionnaire for the identification of foods with greater daily consumption, stratified by gender. The consumption frequency of each food was converted into scores of two food groups characteristics: risk and protection. The conceptual model took into account sociodemographic, behavioral and anthropometric variables as well as body composition. ResultsA total of 72.1% of the participants in the sample had excess weight based on the body mass index and 43.5% had excess body fat. The consumption of protective foods was greater among individuals with a higher body mass index and with a greater rate of body fat.ConclusionThe data indicate a situation of reverse causality and reveal the complexity of the relationship among food intake, body fat and chronic noncommunicable diseases.
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spelling Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s diseaseConsumo alimentar, antropometria e composição corporal de pacientes diagnosticados com doença de ParkinsonBody compositionEatingParkinson diseaseComposição corporalIngestão de alimentosDoença de ParkinsonObjectiveThe aim of the present study was to evaluate the consumption of risk and protective foods for chronic noncommunicable diseases and to investigate associations with anthropometric parameters and body composition in individuals with Parkinson’s disease.MethodsA case-series study was conducted with 79 adult and elderly patients of both genders in outpatient care. Food intake was evaluated using a food frequency questionnaire for the identification of foods with greater daily consumption, stratified by gender. The consumption frequency of each food was converted into scores of two food groups characteristics: risk and protection. The conceptual model took into account sociodemographic, behavioral and anthropometric variables as well as body composition. ResultsA total of 72.1% of the participants in the sample had excess weight based on the body mass index and 43.5% had excess body fat. The consumption of protective foods was greater among individuals with a higher body mass index and with a greater rate of body fat.ConclusionThe data indicate a situation of reverse causality and reveal the complexity of the relationship among food intake, body fat and chronic noncommunicable diseases.ObjetivoEste estudo visou avaliar o consumo de alimentos de risco e proteção para as doenças crônicas não transmissíveis e sua associação com parâmetros antropométricos e de composição corporal em pacientes com doença de Parkinson.MétodosEstudo do tipo série de casos, com 79 pacientes adultos e idosos, de ambos os sexos, atendidos ambulatorialmente. O consumo alimentar desses pacientes foi avaliado por um questionário de frequência alimentar, sendo identificados inicialmente os alimentos com maior frequência de consumo diário por sexo e, em seguida, a frequência de consumo de cada alimento foi convertida em escores, sendo constituídos dois grupos de alimentos: risco e proteção. O modelo conceitual considerou variáveis sociodemográficas, comportamentais, antropométricas e de composição corporal.ResultadosAo todo, 72,1% dos pacientes apresentaram excesso de peso segundo o índice de massa corporal e 43,5% apresentaram excesso de gordura corporal. O consumo de alimentos protetores foi maior nos pacientes com maior índice de massa corporal e maior percentual de gordura corporal. ConclusãoOs dados apontam para uma condição de causalidade reversa e revelam a complexidade envolvida na relação entre consumo alimentar, gordura corporal e doenças crônicas não transmissíveis.Núcleo de Editoração – PUC-Campinas2023-03-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7498Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição; 1-9Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição; 1-9Revista de Nutrição; v. 35 (2022): Revista de Nutrição; 1-91678-9865reponame:Revista de Nutriçãoinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMPenghttps://periodicos.puc-campinas.edu.br/nutricao/article/view/7498/5044https://creativecommons.org/licenses/by/4.0info:eu-repo/semantics/openAccessBEZERRA, Gleyce Kelly de AraújoLUZ, Marcella Campos Lima daBURGOS, Maria Goretti Pessoa de AraújoLEMOS, Maria da Conceição Chaves deSOUZA, John Weyk Cosme deCABRAL, Poliana Coelho2023-10-06T18:55:02Zoai:ojs.periodicos.puc-campinas.edu.br:article/7498Revistahttp://www.scielo.br/rnPRIhttps://periodicos.puc-campinas.edu.br/nutricao/oai||sbi.submissionrn@puc-campinas.edu.br1678-98651415-5273opendoar:2023-10-06T18:55:02Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false
dc.title.none.fl_str_mv Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease
Consumo alimentar, antropometria e composição corporal de pacientes diagnosticados com doença de Parkinson
title Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease
spellingShingle Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease
BEZERRA, Gleyce Kelly de Araújo
Body composition
Eating
Parkinson disease
Composição corporal
Ingestão de alimentos
Doença de Parkinson
title_short Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease
title_full Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease
title_fullStr Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease
title_full_unstemmed Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease
title_sort Food consumption, anthropometry and body composition of patients diagnosed with Parkinson’s disease
author BEZERRA, Gleyce Kelly de Araújo
author_facet BEZERRA, Gleyce Kelly de Araújo
LUZ, Marcella Campos Lima da
BURGOS, Maria Goretti Pessoa de Araújo
LEMOS, Maria da Conceição Chaves de
SOUZA, John Weyk Cosme de
CABRAL, Poliana Coelho
author_role author
author2 LUZ, Marcella Campos Lima da
BURGOS, Maria Goretti Pessoa de Araújo
LEMOS, Maria da Conceição Chaves de
SOUZA, John Weyk Cosme de
CABRAL, Poliana Coelho
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv BEZERRA, Gleyce Kelly de Araújo
LUZ, Marcella Campos Lima da
BURGOS, Maria Goretti Pessoa de Araújo
LEMOS, Maria da Conceição Chaves de
SOUZA, John Weyk Cosme de
CABRAL, Poliana Coelho
dc.subject.por.fl_str_mv Body composition
Eating
Parkinson disease
Composição corporal
Ingestão de alimentos
Doença de Parkinson
topic Body composition
Eating
Parkinson disease
Composição corporal
Ingestão de alimentos
Doença de Parkinson
description ObjectiveThe aim of the present study was to evaluate the consumption of risk and protective foods for chronic noncommunicable diseases and to investigate associations with anthropometric parameters and body composition in individuals with Parkinson’s disease.MethodsA case-series study was conducted with 79 adult and elderly patients of both genders in outpatient care. Food intake was evaluated using a food frequency questionnaire for the identification of foods with greater daily consumption, stratified by gender. The consumption frequency of each food was converted into scores of two food groups characteristics: risk and protection. The conceptual model took into account sociodemographic, behavioral and anthropometric variables as well as body composition. ResultsA total of 72.1% of the participants in the sample had excess weight based on the body mass index and 43.5% had excess body fat. The consumption of protective foods was greater among individuals with a higher body mass index and with a greater rate of body fat.ConclusionThe data indicate a situation of reverse causality and reveal the complexity of the relationship among food intake, body fat and chronic noncommunicable diseases.
publishDate 2023
dc.date.none.fl_str_mv 2023-03-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7498
url https://periodicos.puc-campinas.edu.br/nutricao/article/view/7498
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://periodicos.puc-campinas.edu.br/nutricao/article/view/7498/5044
dc.rights.driver.fl_str_mv https://creativecommons.org/licenses/by/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv https://creativecommons.org/licenses/by/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
publisher.none.fl_str_mv Núcleo de Editoração – PUC-Campinas
dc.source.none.fl_str_mv Brazilian Journal of Nutrition; Vol. 35 (2022): Revista de Nutrição; 1-9
Revista de Nutrição; Vol. 35 (2022): Revista de Nutrição; 1-9
Revista de Nutrição; v. 35 (2022): Revista de Nutrição; 1-9
1678-9865
reponame:Revista de Nutrição
instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron:PUC_CAMP
instname_str Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
instacron_str PUC_CAMP
institution PUC_CAMP
reponame_str Revista de Nutrição
collection Revista de Nutrição
repository.name.fl_str_mv Revista de Nutrição - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)
repository.mail.fl_str_mv ||sbi.submissionrn@puc-campinas.edu.br
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