Optimization trends in total lipopeptide production by Bacillus venelezensis 0g revealed a sustainable submerged fermentation method using sweet potato peels
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Institucional PUC-Campinas |
Texto Completo: | http://repositorio.sis.puc-campinas.edu.br/xmlui/handle/123456789/17219 |
Resumo: | Lipopeptide of the surfactin family are very potent biosurfactants with important applications for environmental remediation and chemical industries.In the present work, the complex production of lipopeptide (mostly surfactins) by Bacillus velezensis 0G, was evaluated under different growth conditions using factorial design 23 with central and axial points. All experiments were carried out based on sustainable submerged fermentation containing sweet potato peels. The response surface trends demonstrate a maximum biosurfactant production at inoculum volume of 32 mL; combined broth volume of 46 mL, and incubation time of 24h. These observations were based on the analysis of supernatant by HPLC. |
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Optimization trends in total lipopeptide production by Bacillus venelezensis 0g revealed a sustainable submerged fermentation method using sweet potato peelsTendências de otimização na produção total de lipopeptídeos por Bacillus venelezensis 0g revelaram um método sustentável de fermentação submersa usando cascas de batata docesurfactinmultivariate optimizationresponse surfaceBacillus velezensis 0Gsurfactinaotimização multivariadasuperfície de respostaLipopeptide of the surfactin family are very potent biosurfactants with important applications for environmental remediation and chemical industries.In the present work, the complex production of lipopeptide (mostly surfactins) by Bacillus velezensis 0G, was evaluated under different growth conditions using factorial design 23 with central and axial points. All experiments were carried out based on sustainable submerged fermentation containing sweet potato peels. The response surface trends demonstrate a maximum biosurfactant production at inoculum volume of 32 mL; combined broth volume of 46 mL, and incubation time of 24h. These observations were based on the analysis of supernatant by HPLC.Os lipopeptídeos da família surfactina são biossurfactantes muito potentes, com importantes aplicações para remediação ambiental e indústrias químicas. No presente trabalho, a produção complexa de lipopeptídeo (principalmente surfactinas) por Bacillus velezensis 0G foi avaliada sob diferentes condições de crescimento, utilizando-se o planejamento fatorial 23 com pontos centrais e axiais. Todas as experiências foram realizadas com base em fermentação submersa sustentável contendo cascas de batata-doce. As tendências da superfície de resposta demonstram uma produção máxima de biossurfactante em volumes de inóculo de 32 mL; volume combinado de caldo de 46mL e tempo de incubação de 24h. Estas observações foram baseadas na análise do sobrenadante por HPLC.Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES)001Revista TecnológicaPontifícia Universidade Católica de Campinas (PUC-Campinas)Gomes, Wyllerson EvaristoRodrigues, Beatriz MartiniBurguim, Juliana Andréa FrancoSoares, David MendezEtchegaray Júnior, AugustoValente, Renata Kelly MendesNogueira, Alessandra Borin2024-03-21T13:25:49Z2024-03-21T13:25:49Z2022-03-03info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://repositorio.sis.puc-campinas.edu.br/xmlui/handle/123456789/172198064052597987329989099130150467174820815111347807969462761080838541520430385584561683026630814395977694186549972enginfo:eu-repo/semantics/openAccessreponame:Repositório Institucional PUC-Campinasinstname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)instacron:PUC_CAMP2024-03-21T13:25:50Zoai:repositorio.sis.puc-campinas.edu.br:123456789/17219Repositório InstitucionalPRIhttps://repositorio.sis.puc-campinas.edu.br/oai/requestsbi.bibliotecadigital@puc-campinas.edu.bropendoar:2024-03-21T13:25:50Repositório Institucional PUC-Campinas - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS)false |
dc.title.none.fl_str_mv |
Optimization trends in total lipopeptide production by Bacillus venelezensis 0g revealed a sustainable submerged fermentation method using sweet potato peels Tendências de otimização na produção total de lipopeptídeos por Bacillus venelezensis 0g revelaram um método sustentável de fermentação submersa usando cascas de batata doce |
title |
Optimization trends in total lipopeptide production by Bacillus venelezensis 0g revealed a sustainable submerged fermentation method using sweet potato peels |
spellingShingle |
Optimization trends in total lipopeptide production by Bacillus venelezensis 0g revealed a sustainable submerged fermentation method using sweet potato peels Gomes, Wyllerson Evaristo surfactin multivariate optimization response surface Bacillus velezensis 0G surfactina otimização multivariada superfície de resposta |
title_short |
Optimization trends in total lipopeptide production by Bacillus venelezensis 0g revealed a sustainable submerged fermentation method using sweet potato peels |
title_full |
Optimization trends in total lipopeptide production by Bacillus venelezensis 0g revealed a sustainable submerged fermentation method using sweet potato peels |
title_fullStr |
Optimization trends in total lipopeptide production by Bacillus venelezensis 0g revealed a sustainable submerged fermentation method using sweet potato peels |
title_full_unstemmed |
Optimization trends in total lipopeptide production by Bacillus venelezensis 0g revealed a sustainable submerged fermentation method using sweet potato peels |
title_sort |
Optimization trends in total lipopeptide production by Bacillus venelezensis 0g revealed a sustainable submerged fermentation method using sweet potato peels |
author |
Gomes, Wyllerson Evaristo |
author_facet |
Gomes, Wyllerson Evaristo Rodrigues, Beatriz Martini Burguim, Juliana Andréa Franco Soares, David Mendez Etchegaray Júnior, Augusto Valente, Renata Kelly Mendes Nogueira, Alessandra Borin |
author_role |
author |
author2 |
Rodrigues, Beatriz Martini Burguim, Juliana Andréa Franco Soares, David Mendez Etchegaray Júnior, Augusto Valente, Renata Kelly Mendes Nogueira, Alessandra Borin |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Pontifícia Universidade Católica de Campinas (PUC-Campinas) |
dc.contributor.author.fl_str_mv |
Gomes, Wyllerson Evaristo Rodrigues, Beatriz Martini Burguim, Juliana Andréa Franco Soares, David Mendez Etchegaray Júnior, Augusto Valente, Renata Kelly Mendes Nogueira, Alessandra Borin |
dc.subject.por.fl_str_mv |
surfactin multivariate optimization response surface Bacillus velezensis 0G surfactina otimização multivariada superfície de resposta |
topic |
surfactin multivariate optimization response surface Bacillus velezensis 0G surfactina otimização multivariada superfície de resposta |
description |
Lipopeptide of the surfactin family are very potent biosurfactants with important applications for environmental remediation and chemical industries.In the present work, the complex production of lipopeptide (mostly surfactins) by Bacillus velezensis 0G, was evaluated under different growth conditions using factorial design 23 with central and axial points. All experiments were carried out based on sustainable submerged fermentation containing sweet potato peels. The response surface trends demonstrate a maximum biosurfactant production at inoculum volume of 32 mL; combined broth volume of 46 mL, and incubation time of 24h. These observations were based on the analysis of supernatant by HPLC. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-03-03 2024-03-21T13:25:49Z 2024-03-21T13:25:49Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://repositorio.sis.puc-campinas.edu.br/xmlui/handle/123456789/17219 8064052597987329 9890991301504671 7482081511134780 7969462761080838 5415204303855845 6168302663081439 5977694186549972 |
url |
http://repositorio.sis.puc-campinas.edu.br/xmlui/handle/123456789/17219 |
identifier_str_mv |
8064052597987329 9890991301504671 7482081511134780 7969462761080838 5415204303855845 6168302663081439 5977694186549972 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Revista Tecnológica |
publisher.none.fl_str_mv |
Revista Tecnológica |
dc.source.none.fl_str_mv |
reponame:Repositório Institucional PUC-Campinas instname:Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) instacron:PUC_CAMP |
instname_str |
Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
instacron_str |
PUC_CAMP |
institution |
PUC_CAMP |
reponame_str |
Repositório Institucional PUC-Campinas |
collection |
Repositório Institucional PUC-Campinas |
repository.name.fl_str_mv |
Repositório Institucional PUC-Campinas - Pontifícia Universidade Católica de Campinas (PUC-CAMPINAS) |
repository.mail.fl_str_mv |
sbi.bibliotecadigital@puc-campinas.edu.br |
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1807210242122973184 |