Talking to the food: MasterChef and the soliloquy as a privileged access to authenticity

Detalhes bibliográficos
Autor(a) principal: Marquioni, Carlos Eduardo
Data de Publicação: 2017
Outros Autores: Andacht, Fernando
Tipo de documento: Artigo
Idioma: por
Título da fonte: Revista FAMECOS: Mídia cultura e tecnologia
Texto Completo: https://revistaseletronicas.pucrs.br/ojs/index.php/revistafamecos/article/view/24523
Resumo: The article posits an analysis and a historical contextualization of the television franchise of gastronomic competition MasterChef construed as a hybrid of reality show and talent show. Together with the revelation of the culinary competence of the participants (talent), the audience has access to what they are expected to consider to be the authentic emotions of the aspiring chefs (reality), to their intimacy, through the recurrent use in the narrative economy of the program of a way of talking that is unnatural in everyday life, namely, the soliloquy. By revisiting the history of this kind of monologue in literature and drama, we present an attempt to understand what the authors argue is the phenomenon of the authenticity effect in MasterChef. We analyze five variants of the soliloquy in the franchise; they are drawn from episodes of the Brazilian, Argentinian and American editions of the TV show.
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spelling Talking to the food: MasterChef and the soliloquy as a privileged access to authenticityConversando con la comida: MasterChef y el soliloquio como acceso privilegiado a la autenticidadConversando com a comida: MasterChef e o solilóquio como acesso privilegiado à autenticidadeReality showSoliloquyIndexicalsignsReality showReality showSoliloquioSignos indicialesMediacultura y Reality showReality showsolilóquiosignos indiciaisMídiacultura e reality showThe article posits an analysis and a historical contextualization of the television franchise of gastronomic competition MasterChef construed as a hybrid of reality show and talent show. Together with the revelation of the culinary competence of the participants (talent), the audience has access to what they are expected to consider to be the authentic emotions of the aspiring chefs (reality), to their intimacy, through the recurrent use in the narrative economy of the program of a way of talking that is unnatural in everyday life, namely, the soliloquy. By revisiting the history of this kind of monologue in literature and drama, we present an attempt to understand what the authors argue is the phenomenon of the authenticity effect in MasterChef. We analyze five variants of the soliloquy in the franchise; they are drawn from episodes of the Brazilian, Argentinian and American editions of the TV show.El artículo propone un análisis y una contextualización histórica de los componentes de la franquicia televisiva de competencia gastronómica MasterChef en cuanto híbrido entre reality show y talent show. Complementariamente a la revelación de la competencia culinaria de los participantes (talent), el público tiene acceso a lo que se consideraría como las emociones auténticas de los aspirantes a chef (reality), a su intimidad, a través del uso recurrente, en la economía narrativa del programa, de una forma de habla poco natural en lo cotidiano: el soliloquio. Realizando una recuperación histórica de esa clase de monólogo en la literatura y en el teatro, es presentada una tentativa de comprensión de cómo se da el fenómeno que los autores defienden como el efecto de autenticidad en MasterChef. Son analizadas cinco variantes de soliloquio en la franquicia, a partir de episodios de las ediciones brasileña, argentina y estadounidense del programa.O artigo propõe uma análise e uma contextualização histórica dos componentes da franquia televisual de competição gastronômica MasterChef enquanto um híbrido entre reality show e talent show. Complementarmente à revelação da competência culinária dos participantes (talent), o público tem acesso ao que consideraria como as emoções autênticas dos aspirantes a chef (reality), à sua intimidade, através do uso recorrente, na economia narrativa do programa, de uma forma de fala pouco natural no cotidiano: o solilóquio. Realizando uma recuperação histórica dessa classe de monólogo na literatura e no teatro, é apresentada uma tentativa de compreensão de como se dá o fenômeno que os autores defendem como o efeito de autenticidade em MasterChef. São analisadas cinco variantes de solilóquio na franquia, a partir de episódios das edições brasileira, argentina e estadunidense do programa.Editora da PUCRS - ediPUCRS2017-03-24info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistaseletronicas.pucrs.br/ojs/index.php/revistafamecos/article/view/2452310.15448/1980-3729.2017.2.24523Revista FAMECOS; Vol. 24 No. 2 (2017); ID24523Revista FAMECOS; Vol. 24 Núm. 2 (2017); ID24523Revista FAMECOS; v. 24 n. 2 (2017); ID245231980-37291415-054910.15448/1980-3729.2017.2reponame:Revista FAMECOS: Mídia cultura e tecnologiainstname:Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)instacron:PUC_RSporhttps://revistaseletronicas.pucrs.br/ojs/index.php/revistafamecos/article/view/24523/15205Copyright (c) 2017 Revista FAMECOSinfo:eu-repo/semantics/openAccessMarquioni, Carlos EduardoAndacht, Fernando2017-06-10T02:10:20Zoai:ojs.revistaseletronicas.pucrs.br:article/24523Revistahttps://revistaseletronicas.pucrs.br/ojs/index.php/revistafamecosPRIhttps://revistaseletronicas.pucrs.br/ojs/index.php/revistafamecos/oai||revistafamecos@gmail.com1980-37291980-3729opendoar:2017-06-10T02:10:20Revista FAMECOS: Mídia cultura e tecnologia - Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)false
dc.title.none.fl_str_mv Talking to the food: MasterChef and the soliloquy as a privileged access to authenticity
Conversando con la comida: MasterChef y el soliloquio como acceso privilegiado a la autenticidad
Conversando com a comida: MasterChef e o solilóquio como acesso privilegiado à autenticidade
title Talking to the food: MasterChef and the soliloquy as a privileged access to authenticity
spellingShingle Talking to the food: MasterChef and the soliloquy as a privileged access to authenticity
Marquioni, Carlos Eduardo
Reality show
Soliloquy
Indexicalsigns
Reality show
Reality show
Soliloquio
Signos indiciales
Media
cultura y Reality show
Reality show
solilóquio
signos indiciais
Mídia
cultura e reality show
title_short Talking to the food: MasterChef and the soliloquy as a privileged access to authenticity
title_full Talking to the food: MasterChef and the soliloquy as a privileged access to authenticity
title_fullStr Talking to the food: MasterChef and the soliloquy as a privileged access to authenticity
title_full_unstemmed Talking to the food: MasterChef and the soliloquy as a privileged access to authenticity
title_sort Talking to the food: MasterChef and the soliloquy as a privileged access to authenticity
author Marquioni, Carlos Eduardo
author_facet Marquioni, Carlos Eduardo
Andacht, Fernando
author_role author
author2 Andacht, Fernando
author2_role author
dc.contributor.author.fl_str_mv Marquioni, Carlos Eduardo
Andacht, Fernando
dc.subject.por.fl_str_mv Reality show
Soliloquy
Indexicalsigns
Reality show
Reality show
Soliloquio
Signos indiciales
Media
cultura y Reality show
Reality show
solilóquio
signos indiciais
Mídia
cultura e reality show
topic Reality show
Soliloquy
Indexicalsigns
Reality show
Reality show
Soliloquio
Signos indiciales
Media
cultura y Reality show
Reality show
solilóquio
signos indiciais
Mídia
cultura e reality show
description The article posits an analysis and a historical contextualization of the television franchise of gastronomic competition MasterChef construed as a hybrid of reality show and talent show. Together with the revelation of the culinary competence of the participants (talent), the audience has access to what they are expected to consider to be the authentic emotions of the aspiring chefs (reality), to their intimacy, through the recurrent use in the narrative economy of the program of a way of talking that is unnatural in everyday life, namely, the soliloquy. By revisiting the history of this kind of monologue in literature and drama, we present an attempt to understand what the authors argue is the phenomenon of the authenticity effect in MasterChef. We analyze five variants of the soliloquy in the franchise; they are drawn from episodes of the Brazilian, Argentinian and American editions of the TV show.
publishDate 2017
dc.date.none.fl_str_mv 2017-03-24
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistaseletronicas.pucrs.br/ojs/index.php/revistafamecos/article/view/24523
10.15448/1980-3729.2017.2.24523
url https://revistaseletronicas.pucrs.br/ojs/index.php/revistafamecos/article/view/24523
identifier_str_mv 10.15448/1980-3729.2017.2.24523
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistaseletronicas.pucrs.br/ojs/index.php/revistafamecos/article/view/24523/15205
dc.rights.driver.fl_str_mv Copyright (c) 2017 Revista FAMECOS
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2017 Revista FAMECOS
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Editora da PUCRS - ediPUCRS
publisher.none.fl_str_mv Editora da PUCRS - ediPUCRS
dc.source.none.fl_str_mv Revista FAMECOS; Vol. 24 No. 2 (2017); ID24523
Revista FAMECOS; Vol. 24 Núm. 2 (2017); ID24523
Revista FAMECOS; v. 24 n. 2 (2017); ID24523
1980-3729
1415-0549
10.15448/1980-3729.2017.2
reponame:Revista FAMECOS: Mídia cultura e tecnologia
instname:Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)
instacron:PUC_RS
instname_str Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)
instacron_str PUC_RS
institution PUC_RS
reponame_str Revista FAMECOS: Mídia cultura e tecnologia
collection Revista FAMECOS: Mídia cultura e tecnologia
repository.name.fl_str_mv Revista FAMECOS: Mídia cultura e tecnologia - Pontifícia Universidade Católica do Rio Grande do Sul (PUCRS)
repository.mail.fl_str_mv ||revistafamecos@gmail.com
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