Playing with food: MasterChef and the televisual devices that transform an everyday activity into a spectacle

Detalhes bibliográficos
Autor(a) principal: Marquioni, Carlos Eduardo
Data de Publicação: 2016
Outros Autores: Andacht, Fernando
Tipo de documento: Artigo
Idioma: por
Título da fonte: E-Compós
Texto Completo: https://www.e-compos.org.br/e-compos/article/view/1230
Resumo: The article analyzes the program MasterChef as a hybrid format between a reality show and a talent show. Its success is construed as the outcome of a TV literacy that in its present stage gives the audience access to contemporary culinary artification. Besides immanent semiotic analysis, we use material elicited in interviews with the production team of the first Brazilian edition. The result would indicate that practical culinary aspects are not the main attraction of the program. The format has five components that could account for its popularity; foremost among them are the trials by ordeal involving the identity of participants in tests of psychological and culinary resilience.
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spelling Playing with food: MasterChef and the televisual devices that transform an everyday activity into a spectacleJugando con la comida: MasterChef y los recursos televisuales que convierten en espectáculo una actividad cotidianaJogando com a comida: MasterChef e os recursos televisuais que tornam espetacular uma atividade ordináriareality showletramentosemiótica indicial.The article analyzes the program MasterChef as a hybrid format between a reality show and a talent show. Its success is construed as the outcome of a TV literacy that in its present stage gives the audience access to contemporary culinary artification. Besides immanent semiotic analysis, we use material elicited in interviews with the production team of the first Brazilian edition. The result would indicate that practical culinary aspects are not the main attraction of the program. The format has five components that could account for its popularity; foremost among them are the trials by ordeal involving the identity of participants in tests of psychological and culinary resilience.El artículo analiza el programa MasterChef como un formato híbrido entre el reality show y el talent show. Se considera su éxito como relacionado a la alfabetización televisual que en su fase actual expone al público a la artificación culinaria contemporánea. Además del análisis semiótico inmanente, se usa material obtenido en entrevistas con la producción de la primera edición brasileña. El resultado sería que el aspecto culinario práctico no constituiría la principal atracción del programa. El formato tendría cinco componentes que explicarían su popularidad; se destaca entre ellos la ordalía de la identidad de los participantes en pruebas de resistencia tanto psicológica como culinaria.O artigo analisa o programa MasterChef enquanto um formato híbrido entre o reality show e o talent show. Aborda-se seu sucesso como associado a um letramento televisual que em seu estágio atual proporciona exposição à audiência da artificação culinária contemporânea. Além da análise semiótica e imanente, usa-se material obtido em entrevistas com membros da produção da primeira edição brasileira. O resultado seria que o aspecto culinário prático não constituiria a principal atração do programa. O formato possuiria cinco componentes que explicariam sua popularidade, entre eles destacam-se as ordálias da identidade dos participantes em provas de resistência psicológica tanto quanto culinária.ABEC2016-08-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://www.e-compos.org.br/e-compos/article/view/123010.30962/ec.1230E-Compós; Vol. 19 No. 2 (2016)E-Compós; Vol. 19 Núm. 2 (2016)E-Compós; v. 19 n. 2 (2016)1808-2599reponame:E-Compósinstname:Associação Nacional dos Programas de Pós-Graduação em Comunicaçãoinstacron:ANPPCporhttps://www.e-compos.org.br/e-compos/article/view/1230/894Marquioni, Carlos EduardoAndacht, Fernandoinfo:eu-repo/semantics/openAccess2023-11-06T20:22:52Zoai:ojs.www.e-compos.org.br:article/1230Revistahttps://www.e-compos.org.br/e-compos/PUBhttps://www.e-compos.org.br/e-compos/oairevistaecompos@gmail.com1808-25991808-2599opendoar:2023-11-06T20:22:52E-Compós - Associação Nacional dos Programas de Pós-Graduação em Comunicaçãofalse
dc.title.none.fl_str_mv Playing with food: MasterChef and the televisual devices that transform an everyday activity into a spectacle
Jugando con la comida: MasterChef y los recursos televisuales que convierten en espectáculo una actividad cotidiana
Jogando com a comida: MasterChef e os recursos televisuais que tornam espetacular uma atividade ordinária
title Playing with food: MasterChef and the televisual devices that transform an everyday activity into a spectacle
spellingShingle Playing with food: MasterChef and the televisual devices that transform an everyday activity into a spectacle
Marquioni, Carlos Eduardo
reality show
letramento
semiótica indicial.
title_short Playing with food: MasterChef and the televisual devices that transform an everyday activity into a spectacle
title_full Playing with food: MasterChef and the televisual devices that transform an everyday activity into a spectacle
title_fullStr Playing with food: MasterChef and the televisual devices that transform an everyday activity into a spectacle
title_full_unstemmed Playing with food: MasterChef and the televisual devices that transform an everyday activity into a spectacle
title_sort Playing with food: MasterChef and the televisual devices that transform an everyday activity into a spectacle
author Marquioni, Carlos Eduardo
author_facet Marquioni, Carlos Eduardo
Andacht, Fernando
author_role author
author2 Andacht, Fernando
author2_role author
dc.contributor.author.fl_str_mv Marquioni, Carlos Eduardo
Andacht, Fernando
dc.subject.por.fl_str_mv reality show
letramento
semiótica indicial.
topic reality show
letramento
semiótica indicial.
description The article analyzes the program MasterChef as a hybrid format between a reality show and a talent show. Its success is construed as the outcome of a TV literacy that in its present stage gives the audience access to contemporary culinary artification. Besides immanent semiotic analysis, we use material elicited in interviews with the production team of the first Brazilian edition. The result would indicate that practical culinary aspects are not the main attraction of the program. The format has five components that could account for its popularity; foremost among them are the trials by ordeal involving the identity of participants in tests of psychological and culinary resilience.
publishDate 2016
dc.date.none.fl_str_mv 2016-08-30
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://www.e-compos.org.br/e-compos/article/view/1230
10.30962/ec.1230
url https://www.e-compos.org.br/e-compos/article/view/1230
identifier_str_mv 10.30962/ec.1230
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://www.e-compos.org.br/e-compos/article/view/1230/894
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv ABEC
publisher.none.fl_str_mv ABEC
dc.source.none.fl_str_mv E-Compós; Vol. 19 No. 2 (2016)
E-Compós; Vol. 19 Núm. 2 (2016)
E-Compós; v. 19 n. 2 (2016)
1808-2599
reponame:E-Compós
instname:Associação Nacional dos Programas de Pós-Graduação em Comunicação
instacron:ANPPC
instname_str Associação Nacional dos Programas de Pós-Graduação em Comunicação
instacron_str ANPPC
institution ANPPC
reponame_str E-Compós
collection E-Compós
repository.name.fl_str_mv E-Compós - Associação Nacional dos Programas de Pós-Graduação em Comunicação
repository.mail.fl_str_mv revistaecompos@gmail.com
_version_ 1798045729858519040

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