Inadequate food intake in elderly: drug-nutrient interaction

• Autor(a) principal: Duarte Venturini, Carina
• Data de Publicação: 2020
• Outros Autores: Engroff, Paula, Sgnaolin, Vanessa, Milani El Kik, Raquel, Bueno Morrone, Fernanda, Gomes, Irenio
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: PAJAR - Pan American Journal of Aging Research
• Texto Completo: https://revistaseletronicas.pucrs.br/ojs/index.php/pajar/article/view/34072
• topic: malnutrition; aging; polypharmacy; deficiency diseases; desnutrición; envejecimiento; polifarmacia; enfermedades carenciales.; desnutrição; envelhecimento; polimedicação; deficiências nutricionais.

Aims: to evaluate the inadequacy of food consumption and the estimated nutrient depletion caused by the use of drugs in the elderly.Methods: a cross-sectional population study, attended by 427 elderly. Food consumption was obtained from the 24-hour Food Recall Survey and the Research Dietetic History. The use of drugs was assessed by a pharmacotherapeutic questionnaire.Results: 85.8% of elderly use medications, the most prevalent inhibitors angiotensin converting enzyme inhibitor (29.2%), acetylsalicylic acid (28.7%), hydrochlorothiazide (24.4%), hydroxymethyl-glutaryl coenzyme A reductase enzyme inhibitor (17.0%), calcium carbonate (12.6%) and proton pump inhibitors (8.2%). Acetylsalicylic acid, hydrochlorothiazide and proton pump inhibitors are the drugs that possibly deplete the greatest number of nutrients. Users of hydroxymethyl-glutaryl coenzyme A reductase enzyme inhibitor, 97% could had inadequate for vitamin E; of potassium-sparing diuretics, 90.0% of inadequacy for magnesium; digoxin, 83.3% of inadequate for magnesium and 58.3% for calcium and potassium.Conclusions: the drugs most commonly used by elderly are responsible for the depletion of numerous micronutrients, often associated with a high prevalence of inadequate consumption, which may cause possible nutritional deficiencies.