Diet adherence in elderly patients with metabolic syndrome treated by the Family Health Strategy: frequency and association with depression

• Autor(a) principal: Jacondino, Camila Bittencourt
• Data de Publicação: 2016
• Outros Autores: Closs, Vera Elizabeth, Gomes, Irenio, Schwanke, Carla Helena Augustin
• Tipo de documento: Artigo
• Idioma: por
• Título da fonte: Scientia Medica (Porto Alegre. Online)
• Texto Completo: https://revistaseletronicas.pucrs.br/scientiamedica/article/view/22956
• topic: elderly; metabolic syndrome X; feeding behavior; depression; primary health care.; idoso; síndrome X metabólica; comportamento alimentar; depressão; atenção primária à saúde.

Aims: To describe diet adherence and to analyze its association with depression in elderly patients with metabolic syndrome treated by the Family Health Strategy.Methods: Cross-sectional study including elderly patients with metabolic syndrome diagnosed according to the National Cholesterol Education Program Adult Treatment Panel III criteria who participated in the Epidemiological and Clinical Study of Elderly Individuals Treated by the Family Health Strategy in Porto Alegre, Brazil. A questionnaire developed by the researchers based on the recommendations of the I Brazilian Guideline for Metabolic Syndrome was used to evaluate compliance with eight possible dietary guidelines provided by health professionals (intake of "whole foods", "sweets", "sugar", "fruits/vegetables/legumes", "salt", "fatty foods/fried foods", "processed foods" and "fish"). Diet adherence was considered when an individual followed all dietary guidelines (regardless of their number, which ranged from one to eight). The diagnosis of depression was based on the Mini International Neuropsychiatric Interview instrument, used by psychiatrists.Results: A total of 109 elderly patients were included in the study, most of whom were female (67.9%). The mean age was 68.4±6.6 years (61-90 years). Thirty-seven elderly patients (33.9%) were considered adherent to the diet. Lower salt intake was the dietary guidance with greater adherence (89.1%) while the consumption of whole foods exhibited less adherence (59.7%). There was no association of diet adherence with sociodemographic and clinical parameters and with metabolic syndrome components. The frequency of adherence to the recommendation against the consumption of sugar and sweets was significantly lower among individuals with depression (43.9% and 34.9%, respectively; p = 0.001).Conclusions: Diet adherence occurred in one third of elderly patients with metabolic syndrome treated at the primary health care level. There was lower adherence to the recommendation against the consumption of sweets and sugar in individuals diagnosed with depression.