Food and religion: The scholar of religion as a regulation and inspection agent for the production of food consumed by religious people

Detalhes bibliográficos
Autor(a) principal: Sales, Omar Lucas Perrout Fortes de
Data de Publicação: 2022
Outros Autores: Ecco, Clóvis, Josias de Castro, Janaína
Tipo de documento: Artigo
Idioma: por
Título da fonte: Rever (São Paulo. Online)
Texto Completo: https://revistas.pucsp.br/index.php/rever/article/view/58868
Resumo: Food and religion are two instances of human life that interact with each other through the constant attribution of meaning to what is not limited to the closure of a mere essential biological activity: the act of eating. The human being can attribute special meaning to things, institute rites, and give a transcendent dimension to everyday life, in addition to holding the competence of producing and formalizing specific practices and rites as a way of having a sacred experience. Such a framework favors going beyond the diversity of meaning of the cultural wealth already in the culinary universe. It is also about investing in food in a religious sense. It means considering the handling and use of food for ritual purposes and the expression of sacred things within a scope of criteria and precepts established by religions. In this horizon, the present approach considers the beginning of the proven relationship between food and religion to discuss how and why this relationship evokes the attention of the study of religion. As a result of our investigation, the need for qualified service in the food sector for religious people is defended. Therefore, it is important to bring to light the professional role to be played by scholars of religion in this specific food segment. Moreover, it is important to affirm, besides the academic universe, a field of professional activity to be widely explored and exercised by scholars of religion.
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spelling Food and religion: The scholar of religion as a regulation and inspection agent for the production of food consumed by religious peopleAlimento e religião: O cientista da religião como agente de regulação e de inspeção da produção de alimentos consumidos por pessoas religiosas.Alimento e religião.Produção de alimentos.Ciência da religião aplicada.Profissionalização de cientistas da religião.Food and religionFood productionApplied study of religionProfessionalization of scholars of religionFood and religion are two instances of human life that interact with each other through the constant attribution of meaning to what is not limited to the closure of a mere essential biological activity: the act of eating. The human being can attribute special meaning to things, institute rites, and give a transcendent dimension to everyday life, in addition to holding the competence of producing and formalizing specific practices and rites as a way of having a sacred experience. Such a framework favors going beyond the diversity of meaning of the cultural wealth already in the culinary universe. It is also about investing in food in a religious sense. It means considering the handling and use of food for ritual purposes and the expression of sacred things within a scope of criteria and precepts established by religions. In this horizon, the present approach considers the beginning of the proven relationship between food and religion to discuss how and why this relationship evokes the attention of the study of religion. As a result of our investigation, the need for qualified service in the food sector for religious people is defended. Therefore, it is important to bring to light the professional role to be played by scholars of religion in this specific food segment. Moreover, it is important to affirm, besides the academic universe, a field of professional activity to be widely explored and exercised by scholars of religion.Alimentação e religião são duas instâncias da vida humana a interagirem entre si por meio da constante atribuição de sentido àquilo que não se limita ao encerramento numa mera atividade biológica essencial: o ato de se alimentar. O ser humano possui a habilidade de atribuir sentido extraordinário às coisas; de instituir ritos e de conferir dimensão transcendente ao cotidiano; além de deter a competência de produzir e de oficializar práticas e ritos específicos enquanto via de experimentação do sagrado. Tal arcabouço favorece o passo de se ir além da diversidade de sentido da riqueza cultural já presente no universo culinário. Trata-se, também, de investir os alimentos de senso religioso, ou seja, de considerar o manuseio e a utilização de alimentos para fins rituais e de expressão do sagrado, dentro de um escopo de critérios e de preceitos estabelecidos pelas religiões. Nesse horizonte, a presente abordagem considera como ponto de partida a comprovada relação existente entre alimento e religião no intuito de trazer presente em que medida tal relação evoca a atenção da ciência da religião. Como resultado de nossa investigação, defende-se a necessidade de serviço qualificado junto ao setor de serviços de alimentos destinados a pessoas religiosas. Assim sendo, importa trazer à tona o papel profissional a ser exercido por cientistas da religião junto a esse específico seguimento alimentício. Donde importa afirmar, para além do universo acadêmico, campo de atuação profissional a ser amplamente explorado e exercido por cientistas da religião.Pontifícia Universidade Católica de São Paulo2022-12-02info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://revistas.pucsp.br/index.php/rever/article/view/5886810.23925/1677-1222.2021vol22i2a5REVER: Journal for the Study of Religion; Vol. 22 No. 2 (2022): Applied study of religion; 53-62REVER: Revista de Estudos da Religião; v. 22 n. 2 (2022): Ciência da religião aplicada; 53-621677-1222reponame:Rever (São Paulo. Online)instname:Pontifícia Universidade Católica de São Paulo (PUC-SP)instacron:PUC_SPporhttps://revistas.pucsp.br/index.php/rever/article/view/58868/41104Copyright (c) 2022 REVER: Revista de Estudos da Religiãohttps://creativecommons.org/licenses/by-nc/4.0info:eu-repo/semantics/openAccessSales, Omar Lucas Perrout Fortes deEcco, ClóvisJosias de Castro, Janaína 2022-12-02T23:41:32Zoai:ojs.pkp.sfu.ca:article/58868Revistahttps://revistas.pucsp.br/index.php/rever/PRIhttps://revistas.pucsp.br/rever/oairever@pucsp.br1677-12221677-1222opendoar:2022-12-02T23:41:32Rever (São Paulo. Online) - Pontifícia Universidade Católica de São Paulo (PUC-SP)false
dc.title.none.fl_str_mv Food and religion: The scholar of religion as a regulation and inspection agent for the production of food consumed by religious people
Alimento e religião: O cientista da religião como agente de regulação e de inspeção da produção de alimentos consumidos por pessoas religiosas.
title Food and religion: The scholar of religion as a regulation and inspection agent for the production of food consumed by religious people
spellingShingle Food and religion: The scholar of religion as a regulation and inspection agent for the production of food consumed by religious people
Sales, Omar Lucas Perrout Fortes de
Alimento e religião.
Produção de alimentos.
Ciência da religião aplicada.
Profissionalização de cientistas da religião.
Food and religion
Food production
Applied study of religion
Professionalization of scholars of religion
title_short Food and religion: The scholar of religion as a regulation and inspection agent for the production of food consumed by religious people
title_full Food and religion: The scholar of religion as a regulation and inspection agent for the production of food consumed by religious people
title_fullStr Food and religion: The scholar of religion as a regulation and inspection agent for the production of food consumed by religious people
title_full_unstemmed Food and religion: The scholar of religion as a regulation and inspection agent for the production of food consumed by religious people
title_sort Food and religion: The scholar of religion as a regulation and inspection agent for the production of food consumed by religious people
author Sales, Omar Lucas Perrout Fortes de
author_facet Sales, Omar Lucas Perrout Fortes de
Ecco, Clóvis
Josias de Castro, Janaína
author_role author
author2 Ecco, Clóvis
Josias de Castro, Janaína
author2_role author
author
dc.contributor.author.fl_str_mv Sales, Omar Lucas Perrout Fortes de
Ecco, Clóvis
Josias de Castro, Janaína
dc.subject.por.fl_str_mv Alimento e religião.
Produção de alimentos.
Ciência da religião aplicada.
Profissionalização de cientistas da religião.
Food and religion
Food production
Applied study of religion
Professionalization of scholars of religion
topic Alimento e religião.
Produção de alimentos.
Ciência da religião aplicada.
Profissionalização de cientistas da religião.
Food and religion
Food production
Applied study of religion
Professionalization of scholars of religion
description Food and religion are two instances of human life that interact with each other through the constant attribution of meaning to what is not limited to the closure of a mere essential biological activity: the act of eating. The human being can attribute special meaning to things, institute rites, and give a transcendent dimension to everyday life, in addition to holding the competence of producing and formalizing specific practices and rites as a way of having a sacred experience. Such a framework favors going beyond the diversity of meaning of the cultural wealth already in the culinary universe. It is also about investing in food in a religious sense. It means considering the handling and use of food for ritual purposes and the expression of sacred things within a scope of criteria and precepts established by religions. In this horizon, the present approach considers the beginning of the proven relationship between food and religion to discuss how and why this relationship evokes the attention of the study of religion. As a result of our investigation, the need for qualified service in the food sector for religious people is defended. Therefore, it is important to bring to light the professional role to be played by scholars of religion in this specific food segment. Moreover, it is important to affirm, besides the academic universe, a field of professional activity to be widely explored and exercised by scholars of religion.
publishDate 2022
dc.date.none.fl_str_mv 2022-12-02
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://revistas.pucsp.br/index.php/rever/article/view/58868
10.23925/1677-1222.2021vol22i2a5
url https://revistas.pucsp.br/index.php/rever/article/view/58868
identifier_str_mv 10.23925/1677-1222.2021vol22i2a5
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv https://revistas.pucsp.br/index.php/rever/article/view/58868/41104
dc.rights.driver.fl_str_mv Copyright (c) 2022 REVER: Revista de Estudos da Religião
https://creativecommons.org/licenses/by-nc/4.0
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2022 REVER: Revista de Estudos da Religião
https://creativecommons.org/licenses/by-nc/4.0
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Pontifícia Universidade Católica de São Paulo
publisher.none.fl_str_mv Pontifícia Universidade Católica de São Paulo
dc.source.none.fl_str_mv REVER: Journal for the Study of Religion; Vol. 22 No. 2 (2022): Applied study of religion; 53-62
REVER: Revista de Estudos da Religião; v. 22 n. 2 (2022): Ciência da religião aplicada; 53-62
1677-1222
reponame:Rever (São Paulo. Online)
instname:Pontifícia Universidade Católica de São Paulo (PUC-SP)
instacron:PUC_SP
instname_str Pontifícia Universidade Católica de São Paulo (PUC-SP)
instacron_str PUC_SP
institution PUC_SP
reponame_str Rever (São Paulo. Online)
collection Rever (São Paulo. Online)
repository.name.fl_str_mv Rever (São Paulo. Online) - Pontifícia Universidade Católica de São Paulo (PUC-SP)
repository.mail.fl_str_mv rever@pucsp.br
_version_ 1796798388623114240

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