Measurement of the Marketing Mix of Service, Satisfaction and Loyalty of Customers in a Retail Bank
Autor(a) principal: | |
---|---|
Data de Publicação: | 2013 |
Outros Autores: | , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | REMark - Revista Brasileira de Marketing |
Texto Completo: | https://periodicos.uninove.br/remark/article/view/11994 |
Resumo: | Specifics of services such as intangibility, inseparability, variability, and perishability of services are a matter that should be treated differently in relation to industrial marketing. Gilmore (2003) and Kotler, Hayes, and Bloom (2002), among others, present the marketing mix of services (7Ps): processes, people, physical evidence, product, place, promotion, and price. Moreover, fierce competition in services forces companies to seek differentiation and to aim to achieve customer loyalty. The aim of this paper is to examine the relationship between the marketing mix of services proposed by Kotler, Hayes, and Bloom (2002) and satisfaction, as well as the relationship between satisfaction and loyalty of customers' perceptions of a retail bank. The results support the model tested, i.e., the 7Ps (with the exception of physical evidence) positively impact customer satisfaction and satisfaction has a positive and significant impact on loyalty.DOI: 10.5585/remark.v12i2.2337 |
id |
RBM-1_c051513be848d8d2ea6bef62b1e92195 |
---|---|
oai_identifier_str |
oai:https://periodicos.uninove.br:article/11994 |
network_acronym_str |
RBM-1 |
network_name_str |
REMark - Revista Brasileira de Marketing |
repository_id_str |
|
spelling |
Measurement of the Marketing Mix of Service, Satisfaction and Loyalty of Customers in a Retail BankMensuração do Mix de Marketing de Serviços, da Satisfação e da Lealdade em Clientes de um Banco de VarejoMarketing Mix, Service, Satisfaction, Loyalty and Structural Equation.Mix de Marketing; Serviços; Satisfação; Lealdade; Equações EstruturaisSpecifics of services such as intangibility, inseparability, variability, and perishability of services are a matter that should be treated differently in relation to industrial marketing. Gilmore (2003) and Kotler, Hayes, and Bloom (2002), among others, present the marketing mix of services (7Ps): processes, people, physical evidence, product, place, promotion, and price. Moreover, fierce competition in services forces companies to seek differentiation and to aim to achieve customer loyalty. The aim of this paper is to examine the relationship between the marketing mix of services proposed by Kotler, Hayes, and Bloom (2002) and satisfaction, as well as the relationship between satisfaction and loyalty of customers' perceptions of a retail bank. The results support the model tested, i.e., the 7Ps (with the exception of physical evidence) positively impact customer satisfaction and satisfaction has a positive and significant impact on loyalty.DOI: 10.5585/remark.v12i2.2337Especificidades dos servios, tais como a intangibilidade, a inseparabilidade, a variabilidade e a perecibilidade fazem dos servios um assunto que deve ser tratado de forma diferente em relao ao marketing industrial. Gilmore (2003) e Kotler, Hayes e Bloom (2002), dentre outros, apresentam o mix de marketing de servios (7Ps): os processos, as pessoas, as evidncias fsicas, o produto, a praa, a promoo e o preo. Alm disso, a acirrada competio nos servios fora as empresas a buscarem diferenciao, visando a satisfao e a lealdade dos clientes. O objetivo deste artigo verificar qual a relao entre o composto de marketing de servios, proposto por Kotler, Hayes e Bloom (2002) com a satisfao e entre a satisfao e a lealdade, na percepo dos clientes de um banco de varejo. Os resultados apiam o modelo testado, ou seja, os 7Ps (com exceo da evidncia fsica) impactam positivamente a satisfao dos clientes e a satisfao tem impacto positivo e significativo na lealdade.DOI: 10.5585/remark.v12i2.2337Universidade Nove de Julho - Uninove2013-08-30info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionAvaliado por ParesPeer-reviewed Articleapplication/pdfhttps://periodicos.uninove.br/remark/article/view/1199410.5585/remark.v12i2.2337ReMark - Revista Brasileira de Marketing; v. 12, n. 2 (2013): Abril - Junho; 108-1322177-5184reponame:REMark - Revista Brasileira de Marketinginstname:Universidade Nove de Julho (UNINOVE)instacron:RBMporhttps://periodicos.uninove.br/remark/article/view/11994/5620Direitos autorais 2019 Revista Brasileira de Marketing – Remarkinfo:eu-repo/semantics/openAccessPereira de Souza, Bruno BritoGosling, Marlusa MendonçaGonçalves, Carlos Alberto2019-06-21T15:35:35Zoai:https://periodicos.uninove.br:article/11994Revistahttps://periodicos.uninove.br/remarkPRIhttps://periodicos.uninove.br/remark/oaiclaudiaraac@uol.com.br || admin@revistabrasileiramarketing.org || admin@revistabrasileiramarketing.org2177-51842177-5184opendoar:2019-06-21T15:35:35REMark - Revista Brasileira de Marketing - Universidade Nove de Julho (UNINOVE)false |
dc.title.none.fl_str_mv |
Measurement of the Marketing Mix of Service, Satisfaction and Loyalty of Customers in a Retail Bank Mensuração do Mix de Marketing de Serviços, da Satisfação e da Lealdade em Clientes de um Banco de Varejo |
title |
Measurement of the Marketing Mix of Service, Satisfaction and Loyalty of Customers in a Retail Bank |
spellingShingle |
Measurement of the Marketing Mix of Service, Satisfaction and Loyalty of Customers in a Retail Bank Pereira de Souza, Bruno Brito Marketing Mix, Service, Satisfaction, Loyalty and Structural Equation. Mix de Marketing; Serviços; Satisfação; Lealdade; Equações Estruturais |
title_short |
Measurement of the Marketing Mix of Service, Satisfaction and Loyalty of Customers in a Retail Bank |
title_full |
Measurement of the Marketing Mix of Service, Satisfaction and Loyalty of Customers in a Retail Bank |
title_fullStr |
Measurement of the Marketing Mix of Service, Satisfaction and Loyalty of Customers in a Retail Bank |
title_full_unstemmed |
Measurement of the Marketing Mix of Service, Satisfaction and Loyalty of Customers in a Retail Bank |
title_sort |
Measurement of the Marketing Mix of Service, Satisfaction and Loyalty of Customers in a Retail Bank |
author |
Pereira de Souza, Bruno Brito |
author_facet |
Pereira de Souza, Bruno Brito Gosling, Marlusa Mendonça Gonçalves, Carlos Alberto |
author_role |
author |
author2 |
Gosling, Marlusa Mendonça Gonçalves, Carlos Alberto |
author2_role |
author author |
dc.contributor.author.fl_str_mv |
Pereira de Souza, Bruno Brito Gosling, Marlusa Mendonça Gonçalves, Carlos Alberto |
dc.subject.por.fl_str_mv |
Marketing Mix, Service, Satisfaction, Loyalty and Structural Equation. Mix de Marketing; Serviços; Satisfação; Lealdade; Equações Estruturais |
topic |
Marketing Mix, Service, Satisfaction, Loyalty and Structural Equation. Mix de Marketing; Serviços; Satisfação; Lealdade; Equações Estruturais |
description |
Specifics of services such as intangibility, inseparability, variability, and perishability of services are a matter that should be treated differently in relation to industrial marketing. Gilmore (2003) and Kotler, Hayes, and Bloom (2002), among others, present the marketing mix of services (7Ps): processes, people, physical evidence, product, place, promotion, and price. Moreover, fierce competition in services forces companies to seek differentiation and to aim to achieve customer loyalty. The aim of this paper is to examine the relationship between the marketing mix of services proposed by Kotler, Hayes, and Bloom (2002) and satisfaction, as well as the relationship between satisfaction and loyalty of customers' perceptions of a retail bank. The results support the model tested, i.e., the 7Ps (with the exception of physical evidence) positively impact customer satisfaction and satisfaction has a positive and significant impact on loyalty.DOI: 10.5585/remark.v12i2.2337 |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-08-30 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article info:eu-repo/semantics/publishedVersion Avaliado por Pares Peer-reviewed Article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://periodicos.uninove.br/remark/article/view/11994 10.5585/remark.v12i2.2337 |
url |
https://periodicos.uninove.br/remark/article/view/11994 |
identifier_str_mv |
10.5585/remark.v12i2.2337 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://periodicos.uninove.br/remark/article/view/11994/5620 |
dc.rights.driver.fl_str_mv |
Direitos autorais 2019 Revista Brasileira de Marketing – Remark info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Direitos autorais 2019 Revista Brasileira de Marketing – Remark |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Universidade Nove de Julho - Uninove |
publisher.none.fl_str_mv |
Universidade Nove de Julho - Uninove |
dc.source.none.fl_str_mv |
ReMark - Revista Brasileira de Marketing; v. 12, n. 2 (2013): Abril - Junho; 108-132 2177-5184 reponame:REMark - Revista Brasileira de Marketing instname:Universidade Nove de Julho (UNINOVE) instacron:RBM |
instname_str |
Universidade Nove de Julho (UNINOVE) |
instacron_str |
RBM |
institution |
RBM |
reponame_str |
REMark - Revista Brasileira de Marketing |
collection |
REMark - Revista Brasileira de Marketing |
repository.name.fl_str_mv |
REMark - Revista Brasileira de Marketing - Universidade Nove de Julho (UNINOVE) |
repository.mail.fl_str_mv |
claudiaraac@uol.com.br || admin@revistabrasileiramarketing.org || admin@revistabrasileiramarketing.org |
_version_ |
1799138642979979264 |