Bioaccessibility of target essential elements and contaminants from Fucus spiralis

Detalhes bibliográficos
Autor(a) principal: Francisco, João
Data de Publicação: 2018
Outros Autores: Cardoso, Carlos, Bandarra, Narcisa, Brito, Pedro, Horta, André, Pedrosa, Rui, Gil, Maria M., Delgado, Inês Margarida, Castanheira, Isabel, Afonso, Cláudia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.8/4980
Resumo: This work was supported by the project AQUAMAX “Innovative aquaculture feeds on the basis of algae bioactives’ prospection and extraction” (16-02-01-FMP-0047) and by the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund and the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UID/MAR/04292/2013 granted to MARE. This work was also supported by the following Post Doctoral Grants: Ref.: SFRH/ BPD/102689/2014 (“Fundação para a Ciência e a Tecnologia”, FCT) for the author Carlos Cardoso; Ref.: SFRH/BPD/64951/2009 (FCT) and DIVERSIAQUA (MAR2020) for the author Cláudia Afonso.
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spelling Bioaccessibility of target essential elements and contaminants from Fucus spiralisFucus spiralisFood analysisFood compositionEssential elementsContaminantsBioaccessibilityThis work was supported by the project AQUAMAX “Innovative aquaculture feeds on the basis of algae bioactives’ prospection and extraction” (16-02-01-FMP-0047) and by the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund and the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UID/MAR/04292/2013 granted to MARE. This work was also supported by the following Post Doctoral Grants: Ref.: SFRH/ BPD/102689/2014 (“Fundação para a Ciência e a Tecnologia”, FCT) for the author Carlos Cardoso; Ref.: SFRH/BPD/64951/2009 (FCT) and DIVERSIAQUA (MAR2020) for the author Cláudia Afonso.Fucus spiralis is an edible brown seaweed (SW) found in the Portuguese Coast that is still undervalued and not very well studied. However, SW are known to be nutritious and healthy foods, in part, for their potential to supply mineral nutrients to the body. Nevertheless, with the increasing levels of pollution in the coastal areas, SW can also accumulate some contaminants. Therefore, to expand the knowledge about this marine resource, the contents of Mg, Mn, Co, I, Cd, Pb, As and Hg in fresh and freeze-dried Fucus spiralis were determined before and after in vitro human digestion simulation. Magnesium was the major element with 11.86 mg/g dry weigh (DW), but it must be highlighted that I in this SW presented concentration values of approximately 135 μg/g DW. Concerning contaminants, F. spiralis seems to have low levels of Cd, Pb, and Hg. The elements’ bioaccessibility was always high, ranging between 45.8% (I – Fresh SW) and 88.5% (Hg – FD SW). The freeze-drying process seemed to enhance element bioaccessibility.ElsevierIC-OnlineFrancisco, JoãoCardoso, CarlosBandarra, NarcisaBrito, PedroHorta, AndréPedrosa, RuiGil, Maria M.Delgado, Inês MargaridaCastanheira, IsabelAfonso, Cláudia2020-07-01T15:47:11Z20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/4980engFrancisco, J., Horta, A., Pedrosa, R., Afonso, C., Cardoso, C., Bandarra, N. M., & Gil, M. M. (2020). Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis. Foods (Basel, Switzerland), 9(4), 440. https://doi.org/10.3390/foods90404400889-157510.1016/j.jfca.2018.08.003metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:50:23Zoai:iconline.ipleiria.pt:10400.8/4980Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:48:41.314152Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Bioaccessibility of target essential elements and contaminants from Fucus spiralis
title Bioaccessibility of target essential elements and contaminants from Fucus spiralis
spellingShingle Bioaccessibility of target essential elements and contaminants from Fucus spiralis
Francisco, João
Fucus spiralis
Food analysis
Food composition
Essential elements
Contaminants
Bioaccessibility
title_short Bioaccessibility of target essential elements and contaminants from Fucus spiralis
title_full Bioaccessibility of target essential elements and contaminants from Fucus spiralis
title_fullStr Bioaccessibility of target essential elements and contaminants from Fucus spiralis
title_full_unstemmed Bioaccessibility of target essential elements and contaminants from Fucus spiralis
title_sort Bioaccessibility of target essential elements and contaminants from Fucus spiralis
author Francisco, João
author_facet Francisco, João
Cardoso, Carlos
Bandarra, Narcisa
Brito, Pedro
Horta, André
Pedrosa, Rui
Gil, Maria M.
Delgado, Inês Margarida
Castanheira, Isabel
Afonso, Cláudia
author_role author
author2 Cardoso, Carlos
Bandarra, Narcisa
Brito, Pedro
Horta, André
Pedrosa, Rui
Gil, Maria M.
Delgado, Inês Margarida
Castanheira, Isabel
Afonso, Cláudia
author2_role author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv IC-Online
dc.contributor.author.fl_str_mv Francisco, João
Cardoso, Carlos
Bandarra, Narcisa
Brito, Pedro
Horta, André
Pedrosa, Rui
Gil, Maria M.
Delgado, Inês Margarida
Castanheira, Isabel
Afonso, Cláudia
dc.subject.por.fl_str_mv Fucus spiralis
Food analysis
Food composition
Essential elements
Contaminants
Bioaccessibility
topic Fucus spiralis
Food analysis
Food composition
Essential elements
Contaminants
Bioaccessibility
description This work was supported by the project AQUAMAX “Innovative aquaculture feeds on the basis of algae bioactives’ prospection and extraction” (16-02-01-FMP-0047) and by the Integrated Programme of SR&TD “Smart Valorization of Endogenous Marine Biological Resources Under a Changing Climate” (reference Centro-01-0145-FEDER000018), co-funded by Centro 2020 program, Portugal 2020, European Union, through the European Regional Development Fund and the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UID/MAR/04292/2013 granted to MARE. This work was also supported by the following Post Doctoral Grants: Ref.: SFRH/ BPD/102689/2014 (“Fundação para a Ciência e a Tecnologia”, FCT) for the author Carlos Cardoso; Ref.: SFRH/BPD/64951/2009 (FCT) and DIVERSIAQUA (MAR2020) for the author Cláudia Afonso.
publishDate 2018
dc.date.none.fl_str_mv 2018
2018-01-01T00:00:00Z
2020-07-01T15:47:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.8/4980
url http://hdl.handle.net/10400.8/4980
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Francisco, J., Horta, A., Pedrosa, R., Afonso, C., Cardoso, C., Bandarra, N. M., & Gil, M. M. (2020). Bioaccessibility of Antioxidants and Fatty Acids from Fucus Spiralis. Foods (Basel, Switzerland), 9(4), 440. https://doi.org/10.3390/foods9040440
0889-1575
10.1016/j.jfca.2018.08.003
dc.rights.driver.fl_str_mv metadata only access
info:eu-repo/semantics/openAccess
rights_invalid_str_mv metadata only access
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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