Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception
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Data de Publicação: | 2018 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10451/36422 |
Resumo: | © Copyright 2018 SENPE y © Arán Ediciones S.L. Este es un artículo Open Access bajo la licencia CC BY-NC-SA (http://creativecommons.org/licenses/by-nc-sa/4.0/). |
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Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perceptionComportamiento alimenticio de los adolescentes y su relación con comidas familiares, índice de masa corporal y percepción del peso corporalFoodEating behaviorFamilyBreakfast© Copyright 2018 SENPE y © Arán Ediciones S.L. Este es un artículo Open Access bajo la licencia CC BY-NC-SA (http://creativecommons.org/licenses/by-nc-sa/4.0/).Introduction: healthy diet is important because it affects wellbeing and health, and can reduce the risk of developing diseases or illnesses. Objectives: this study aimed to analyze the relationship of eating behaviors with family meals, body mass index and body weight perception on adolescents. Methods: data from 3,693 (1,723 boys) adolescents aged 14-17 years were collected. Adolescents were classified as realistic positive, realistic negative, overestimators, and underestimators, according to their eating habits and eating practices. Logistic regression models were used to analyze the data. Results: having breakfast with family several times a week (OR = 1.42, p < 0.001) or everyday (OR = 1.64, p < 0.001), and having normal weight (OR = 1.74, p < 0.001) were associated with being realistic positive. On the contrary, realistic negatives were less likely to have breakfast with family several times a week (OR = 0.57, p < 0.001) or everyday (OR = 0.48, p < 0.001), and have normal weight (OR = 0.40, p < 0.001). Conclusion: adolescents’ eating behaviors are related to family meals, and body weight perception. Eating breakfast with family and having normal weight are positive factors in adolescents’ awareness of good eating behaviors.Introducción: una dieta saludable es importante porque afecta al bienestar y la salud y puede reducir el riesgo de desarrollo de enfermedades. Objetivos: analizar la relación de los comportamientos alimentarios con las comidas familiares, el índice de masa corporal y la percepción del peso corporal de los adolescentes. Métodos: se recogieron datos de 3.693 (1.723 niños) adolescentes de 14-17 años. Los adolescentes fueron clasificados como positivos realistas, negativos realistas, sobreestimadores y subestimadores, de acuerdo con sus hábitos alimenticios y prácticas alimentarias. Se utilizaron modelos de regresión logística para analizar los datos. Resultados: desayunar con la familia varias veces a la semana (OR = 1,42, p < 0,001) o todos los días (OR = 1,64, p < 0,001) y tener un peso normal (OR = 1,74, p < 0,001) se ha asociado con ser positivo realista. Por el contrario, los negativos realistas eran menos propensos a desayunar con la familia varias veces a la semana (OR = 0,57, p < 0,001) o todos los días (OR = 0,48, p < 0,001) y tenían peso normal (OR = 0,40, p < 0,001). Conclusión: los comportamientos alimentarios de los adolescentes están relacionados con las comidas familiares y con la percepción del peso corporal. Comer el desayuno con la familia y tener un peso normal son factores positivos en la conciencia de los adolescentes de buenos hábitos alimenticios.Arán EdicionesRepositório da Universidade de LisboaMarques, AdilsonNaia, AnaBranquinho, Cátia Sofia dos SantosMatos, MG2019-01-15T15:29:53Z20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/36422engNutr Hosp 2018;35:550-5560212-161110.20960/nh.1540info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-08T16:33:08Zoai:repositorio.ul.pt:10451/36422Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:50:43.878428Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception Comportamiento alimenticio de los adolescentes y su relación con comidas familiares, índice de masa corporal y percepción del peso corporal |
title |
Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception |
spellingShingle |
Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception Marques, Adilson Food Eating behavior Family Breakfast |
title_short |
Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception |
title_full |
Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception |
title_fullStr |
Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception |
title_full_unstemmed |
Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception |
title_sort |
Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception |
author |
Marques, Adilson |
author_facet |
Marques, Adilson Naia, Ana Branquinho, Cátia Sofia dos Santos Matos, MG |
author_role |
author |
author2 |
Naia, Ana Branquinho, Cátia Sofia dos Santos Matos, MG |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Repositório da Universidade de Lisboa |
dc.contributor.author.fl_str_mv |
Marques, Adilson Naia, Ana Branquinho, Cátia Sofia dos Santos Matos, MG |
dc.subject.por.fl_str_mv |
Food Eating behavior Family Breakfast |
topic |
Food Eating behavior Family Breakfast |
description |
© Copyright 2018 SENPE y © Arán Ediciones S.L. Este es un artículo Open Access bajo la licencia CC BY-NC-SA (http://creativecommons.org/licenses/by-nc-sa/4.0/). |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018 2018-01-01T00:00:00Z 2019-01-15T15:29:53Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10451/36422 |
url |
http://hdl.handle.net/10451/36422 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Nutr Hosp 2018;35:550-556 0212-1611 10.20960/nh.1540 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Arán Ediciones |
publisher.none.fl_str_mv |
Arán Ediciones |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799134441911615488 |