Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception

Detalhes bibliográficos
Autor(a) principal: Marques, Adilson
Data de Publicação: 2018
Outros Autores: Naia, Ana, Branquinho, Cátia Sofia dos Santos, Matos, MG
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10451/36422
Resumo: © Copyright 2018 SENPE y © Arán Ediciones S.L. Este es un artículo Open Access bajo la licencia CC BY-NC-SA (http://creativecommons.org/licenses/by-nc-sa/4.0/).
id RCAP_01ad8abbebf26181ddc812bebf772d79
oai_identifier_str oai:repositorio.ul.pt:10451/36422
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perceptionComportamiento alimenticio de los adolescentes y su relación con comidas familiares, índice de masa corporal y percepción del peso corporalFoodEating behaviorFamilyBreakfast© Copyright 2018 SENPE y © Arán Ediciones S.L. Este es un artículo Open Access bajo la licencia CC BY-NC-SA (http://creativecommons.org/licenses/by-nc-sa/4.0/).Introduction: healthy diet is important because it affects wellbeing and health, and can reduce the risk of developing diseases or illnesses. Objectives: this study aimed to analyze the relationship of eating behaviors with family meals, body mass index and body weight perception on adolescents. Methods: data from 3,693 (1,723 boys) adolescents aged 14-17 years were collected. Adolescents were classified as realistic positive, realistic negative, overestimators, and underestimators, according to their eating habits and eating practices. Logistic regression models were used to analyze the data. Results: having breakfast with family several times a week (OR = 1.42, p < 0.001) or everyday (OR = 1.64, p < 0.001), and having normal weight (OR = 1.74, p < 0.001) were associated with being realistic positive. On the contrary, realistic negatives were less likely to have breakfast with family several times a week (OR = 0.57, p < 0.001) or everyday (OR = 0.48, p < 0.001), and have normal weight (OR = 0.40, p < 0.001). Conclusion: adolescents’ eating behaviors are related to family meals, and body weight perception. Eating breakfast with family and having normal weight are positive factors in adolescents’ awareness of good eating behaviors.Introducción: una dieta saludable es importante porque afecta al bienestar y la salud y puede reducir el riesgo de desarrollo de enfermedades. Objetivos: analizar la relación de los comportamientos alimentarios con las comidas familiares, el índice de masa corporal y la percepción del peso corporal de los adolescentes. Métodos: se recogieron datos de 3.693 (1.723 niños) adolescentes de 14-17 años. Los adolescentes fueron clasificados como positivos realistas, negativos realistas, sobreestimadores y subestimadores, de acuerdo con sus hábitos alimenticios y prácticas alimentarias. Se utilizaron modelos de regresión logística para analizar los datos. Resultados: desayunar con la familia varias veces a la semana (OR = 1,42, p < 0,001) o todos los días (OR = 1,64, p < 0,001) y tener un peso normal (OR = 1,74, p < 0,001) se ha asociado con ser positivo realista. Por el contrario, los negativos realistas eran menos propensos a desayunar con la familia varias veces a la semana (OR = 0,57, p < 0,001) o todos los días (OR = 0,48, p < 0,001) y tenían peso normal (OR = 0,40, p < 0,001). Conclusión: los comportamientos alimentarios de los adolescentes están relacionados con las comidas familiares y con la percepción del peso corporal. Comer el desayuno con la familia y tener un peso normal son factores positivos en la conciencia de los adolescentes de buenos hábitos alimenticios.Arán EdicionesRepositório da Universidade de LisboaMarques, AdilsonNaia, AnaBranquinho, Cátia Sofia dos SantosMatos, MG2019-01-15T15:29:53Z20182018-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/36422engNutr Hosp 2018;35:550-5560212-161110.20960/nh.1540info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-08T16:33:08Zoai:repositorio.ul.pt:10451/36422Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:50:43.878428Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception
Comportamiento alimenticio de los adolescentes y su relación con comidas familiares, índice de masa corporal y percepción del peso corporal
title Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception
spellingShingle Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception
Marques, Adilson
Food
Eating behavior
Family
Breakfast
title_short Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception
title_full Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception
title_fullStr Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception
title_full_unstemmed Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception
title_sort Adolescents’ eating behaviours and its relationship with family meals, body mass index and body weight perception
author Marques, Adilson
author_facet Marques, Adilson
Naia, Ana
Branquinho, Cátia Sofia dos Santos
Matos, MG
author_role author
author2 Naia, Ana
Branquinho, Cátia Sofia dos Santos
Matos, MG
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Marques, Adilson
Naia, Ana
Branquinho, Cátia Sofia dos Santos
Matos, MG
dc.subject.por.fl_str_mv Food
Eating behavior
Family
Breakfast
topic Food
Eating behavior
Family
Breakfast
description © Copyright 2018 SENPE y © Arán Ediciones S.L. Este es un artículo Open Access bajo la licencia CC BY-NC-SA (http://creativecommons.org/licenses/by-nc-sa/4.0/).
publishDate 2018
dc.date.none.fl_str_mv 2018
2018-01-01T00:00:00Z
2019-01-15T15:29:53Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10451/36422
url http://hdl.handle.net/10451/36422
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nutr Hosp 2018;35:550-556
0212-1611
10.20960/nh.1540
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Arán Ediciones
publisher.none.fl_str_mv Arán Ediciones
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799134441911615488