Antimicrobial protein rBPI21-induced surface changes on Gram-negative and Gram-positive bacteria
Autor(a) principal: | |
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Data de Publicação: | 2014 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10451/23503 |
Resumo: | © 2014 Elsevier Inc. All rights reserved. |
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Antimicrobial protein rBPI21-induced surface changes on Gram-negative and Gram-positive bacteriaLipopolysacchariderBPI21Atomic force microscopy© 2014 Elsevier Inc. All rights reserved.New classes of antibiotics, such as antimicrobial peptides or proteins (AMPs), are crucial to deal with threatening bacterial diseases. rBPI21 is an AMP based on the human neutrophil BPI protein, with potential clinical use against meningitis. We studied the membrane perturbations promoted by rBPI21 on Gram-negative Escherichia coli and Gram-positive Staphylococcus aureus. Its interaction with bacteria was also studied in the presence of lipopolysaccharide (LPS), rBPI21 major ligand. Flow cytometry analysis of both bacteria shows that rBPI21 induces membrane depolarization. rBPI21 increases the negative surface charge of both bacteria toward positive values, as shown by zeta-potential measurements. This is followed by surface perturbations, culminating in cell lysis, as visualized by atomic force microscopy (AFM). Force spectroscopy measurements show that soluble LPS decreases the interaction of rBPI21 with bacteria, especially with S. aureus. This suggests that the rBPI21 LPS-binding pocket may also participate on the binding to Gram-positive bacteria.This work was supported by Fundação para a Ciência e a Tecnologia – Ministério do Ensino e Ciência (FCT-MEC, Portugal). M.M.D. and H.G.F. acknowledge FCT-MEC PhD fellowships SFRH/BD/41750/2007 and SFRH/BD/39039/2007, respectively.ElsevierRepositório da Universidade de LisboaDomingues, Marco M.Silva, Patrícia M.Franquelim, Henri G.Carvalho, Filomena A.Castanho, Miguel A. R. B.Santos, Nuno C.2016-04-21T13:04:12Z20142014-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/23503eng1549-963410.1016/j.nano.2013.11.002metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-08T16:11:32Zoai:repositorio.ul.pt:10451/23503Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T21:40:49.866612Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Antimicrobial protein rBPI21-induced surface changes on Gram-negative and Gram-positive bacteria |
title |
Antimicrobial protein rBPI21-induced surface changes on Gram-negative and Gram-positive bacteria |
spellingShingle |
Antimicrobial protein rBPI21-induced surface changes on Gram-negative and Gram-positive bacteria Domingues, Marco M. Lipopolysaccharide rBPI21 Atomic force microscopy |
title_short |
Antimicrobial protein rBPI21-induced surface changes on Gram-negative and Gram-positive bacteria |
title_full |
Antimicrobial protein rBPI21-induced surface changes on Gram-negative and Gram-positive bacteria |
title_fullStr |
Antimicrobial protein rBPI21-induced surface changes on Gram-negative and Gram-positive bacteria |
title_full_unstemmed |
Antimicrobial protein rBPI21-induced surface changes on Gram-negative and Gram-positive bacteria |
title_sort |
Antimicrobial protein rBPI21-induced surface changes on Gram-negative and Gram-positive bacteria |
author |
Domingues, Marco M. |
author_facet |
Domingues, Marco M. Silva, Patrícia M. Franquelim, Henri G. Carvalho, Filomena A. Castanho, Miguel A. R. B. Santos, Nuno C. |
author_role |
author |
author2 |
Silva, Patrícia M. Franquelim, Henri G. Carvalho, Filomena A. Castanho, Miguel A. R. B. Santos, Nuno C. |
author2_role |
author author author author author |
dc.contributor.none.fl_str_mv |
Repositório da Universidade de Lisboa |
dc.contributor.author.fl_str_mv |
Domingues, Marco M. Silva, Patrícia M. Franquelim, Henri G. Carvalho, Filomena A. Castanho, Miguel A. R. B. Santos, Nuno C. |
dc.subject.por.fl_str_mv |
Lipopolysaccharide rBPI21 Atomic force microscopy |
topic |
Lipopolysaccharide rBPI21 Atomic force microscopy |
description |
© 2014 Elsevier Inc. All rights reserved. |
publishDate |
2014 |
dc.date.none.fl_str_mv |
2014 2014-01-01T00:00:00Z 2016-04-21T13:04:12Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10451/23503 |
url |
http://hdl.handle.net/10451/23503 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
1549-9634 10.1016/j.nano.2013.11.002 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799134319113928704 |