Plant extracts and SARS-CoV-2: research and applications

Detalhes bibliográficos
Autor(a) principal: Heleno, Sandrina A.
Data de Publicação: 2018
Outros Autores: Carocho, Márcio, Reis, Filipa S., Pires, Tânia C.S.P., Pintado, Manuela, Ferreira, Isabel C.F.R., Barros, Lillian
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10198/15904
Resumo: The recent pandemic of COVID-19 caused by the SARS-CoV-2 virus has brought upon the world an unprecedented challenge. During its acute dissemination, a rush for vaccines started, making the scientific community come together and contribute to the development of efficient therapeutic agents and vaccines. Natural products have been used as sources of individual molecules and extracts capable of inhibiting/neutralizing several microorganisms, including viruses. Natural extracts have shown effective results against the coronavirus family, when first tested in the outbreak of SARS-CoV-1, back in 2002. In this review, the relationship between natural extracts and SARS-CoV is discussed, while also providing insight into misinformation regarding the use of plants as possible therapeutic agents. Studies with plant extracts on coronaviruses are presented, as well as the main inhibition assays and trends for the future regarding the yet unknown long-lasting effects post-infection with SARS-CoV-2.
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spelling Plant extracts and SARS-CoV-2: research and applicationsSARS-CoV-2COVID-19PandemicSecondary metabolismAnti-viral agentsThe recent pandemic of COVID-19 caused by the SARS-CoV-2 virus has brought upon the world an unprecedented challenge. During its acute dissemination, a rush for vaccines started, making the scientific community come together and contribute to the development of efficient therapeutic agents and vaccines. Natural products have been used as sources of individual molecules and extracts capable of inhibiting/neutralizing several microorganisms, including viruses. Natural extracts have shown effective results against the coronavirus family, when first tested in the outbreak of SARS-CoV-1, back in 2002. In this review, the relationship between natural extracts and SARS-CoV is discussed, while also providing insight into misinformation regarding the use of plants as possible therapeutic agents. Studies with plant extracts on coronaviruses are presented, as well as the main inhibition assays and trends for the future regarding the yet unknown long-lasting effects post-infection with SARS-CoV-2.MDPIBiblioteca Digital do IPBHeleno, Sandrina A.Carocho, MárcioReis, Filipa S.Pires, Tânia C.S.P.Pintado, ManuelaFerreira, Isabel C.F.R.Barros, Lillian2018-02-21T16:24:20Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10198/15904engHeleno, Sandrina A.; Carocho, Márcio; Reis, Filipa S.; Pires, Tânia C.S.P.; Pintado, Manuela; Ferreira, Isabel C.F.R.; Barros, Lillian (2023). Plant extracts and SARS-CoV-2: research and applications. Life. eISSN 2075-1729. 13:2, p. 1-2110.3390/life130203862075-1729info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-02-07T01:18:07Zoai:bibliotecadigital.ipb.pt:10198/15904Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T23:05:14.046624Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Plant extracts and SARS-CoV-2: research and applications
title Plant extracts and SARS-CoV-2: research and applications
spellingShingle Plant extracts and SARS-CoV-2: research and applications
Heleno, Sandrina A.
SARS-CoV-2
COVID-19
Pandemic
Secondary metabolism
Anti-viral agents
title_short Plant extracts and SARS-CoV-2: research and applications
title_full Plant extracts and SARS-CoV-2: research and applications
title_fullStr Plant extracts and SARS-CoV-2: research and applications
title_full_unstemmed Plant extracts and SARS-CoV-2: research and applications
title_sort Plant extracts and SARS-CoV-2: research and applications
author Heleno, Sandrina A.
author_facet Heleno, Sandrina A.
Carocho, Márcio
Reis, Filipa S.
Pires, Tânia C.S.P.
Pintado, Manuela
Ferreira, Isabel C.F.R.
Barros, Lillian
author_role author
author2 Carocho, Márcio
Reis, Filipa S.
Pires, Tânia C.S.P.
Pintado, Manuela
Ferreira, Isabel C.F.R.
Barros, Lillian
author2_role author
author
author
author
author
author
dc.contributor.none.fl_str_mv Biblioteca Digital do IPB
dc.contributor.author.fl_str_mv Heleno, Sandrina A.
Carocho, Márcio
Reis, Filipa S.
Pires, Tânia C.S.P.
Pintado, Manuela
Ferreira, Isabel C.F.R.
Barros, Lillian
dc.subject.por.fl_str_mv SARS-CoV-2
COVID-19
Pandemic
Secondary metabolism
Anti-viral agents
topic SARS-CoV-2
COVID-19
Pandemic
Secondary metabolism
Anti-viral agents
description The recent pandemic of COVID-19 caused by the SARS-CoV-2 virus has brought upon the world an unprecedented challenge. During its acute dissemination, a rush for vaccines started, making the scientific community come together and contribute to the development of efficient therapeutic agents and vaccines. Natural products have been used as sources of individual molecules and extracts capable of inhibiting/neutralizing several microorganisms, including viruses. Natural extracts have shown effective results against the coronavirus family, when first tested in the outbreak of SARS-CoV-1, back in 2002. In this review, the relationship between natural extracts and SARS-CoV is discussed, while also providing insight into misinformation regarding the use of plants as possible therapeutic agents. Studies with plant extracts on coronaviruses are presented, as well as the main inhibition assays and trends for the future regarding the yet unknown long-lasting effects post-infection with SARS-CoV-2.
publishDate 2018
dc.date.none.fl_str_mv 2018-02-21T16:24:20Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10198/15904
url http://hdl.handle.net/10198/15904
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Heleno, Sandrina A.; Carocho, Márcio; Reis, Filipa S.; Pires, Tânia C.S.P.; Pintado, Manuela; Ferreira, Isabel C.F.R.; Barros, Lillian (2023). Plant extracts and SARS-CoV-2: research and applications. Life. eISSN 2075-1729. 13:2, p. 1-21
10.3390/life13020386
2075-1729
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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