Development of Real Time PCR Meat detection kits and technology market transfer

Detalhes bibliográficos
Autor(a) principal: Velasques, Tiago Miguel Frasco
Data de Publicação: 2018
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/55074
Resumo: In recent years, food fraud cases have been increasing in Europe and, consequently, the consumer trust over the food sector quality have been decreasing. Thus, the existence of reliable, fast and low-cost methods to detect criminal adulteration of food becomes crucial. In this thesis, four meat detection kits to detect chicken, turkey, horse and swine DNA in food matrices were developed, using Real Time PCR (Polymerase Chain Reaction) technique. The development was done through optimization of the four BIOPREMIER Real Time PCR detection kits produced and commercialized by BPMR. The optimization consisted in several Real Time PCR assays with different concentration of some reagents and different PCR programs in order to find the optimal conditions to the detection of each target. After the optimization, validation tests were performed to authenticate the newly created kits. These tests assessed that the performance of all four kits increased with specificity and inclusivity indicators greater than 98% and the Limit of Detection varying between 1pg and 10pg, Besides the development of the kits, it was done a market analysis and designed a transfer to market strategy. The increasing concern for food safety and the competing technologies are factors that impact the commercialization of the kits. The target market are small or medium laboratories of food analysis, located in the EU, with Real Time PCR thermal ccycler with FAM and ROX channels. The marketing and business plan allowed the kits implementation in the market, creating the SUPREME Real Time PCR detection kit product line. In summary, the SUPREME Real Time PCR detection kits value proposition consists in the delivery of low-cost, quick and qualitative tests to detect meat in food samples.
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spelling Development of Real Time PCR Meat detection kits and technology market transferReal Time PCRkitoptimizationmarketingfoodfraudDomínio/Área Científica::Engenharia e Tecnologia::Engenharia QuímicaIn recent years, food fraud cases have been increasing in Europe and, consequently, the consumer trust over the food sector quality have been decreasing. Thus, the existence of reliable, fast and low-cost methods to detect criminal adulteration of food becomes crucial. In this thesis, four meat detection kits to detect chicken, turkey, horse and swine DNA in food matrices were developed, using Real Time PCR (Polymerase Chain Reaction) technique. The development was done through optimization of the four BIOPREMIER Real Time PCR detection kits produced and commercialized by BPMR. The optimization consisted in several Real Time PCR assays with different concentration of some reagents and different PCR programs in order to find the optimal conditions to the detection of each target. After the optimization, validation tests were performed to authenticate the newly created kits. These tests assessed that the performance of all four kits increased with specificity and inclusivity indicators greater than 98% and the Limit of Detection varying between 1pg and 10pg, Besides the development of the kits, it was done a market analysis and designed a transfer to market strategy. The increasing concern for food safety and the competing technologies are factors that impact the commercialization of the kits. The target market are small or medium laboratories of food analysis, located in the EU, with Real Time PCR thermal ccycler with FAM and ROX channels. The marketing and business plan allowed the kits implementation in the market, creating the SUPREME Real Time PCR detection kit product line. In summary, the SUPREME Real Time PCR detection kits value proposition consists in the delivery of low-cost, quick and qualitative tests to detect meat in food samples.Llussá, FernandaSilva, JoanaRUNVelasques, Tiago Miguel Frasco2018-12-19T15:39:53Z2018-1020182018-10-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/55074enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T04:26:56Zoai:run.unl.pt:10362/55074Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:32:49.757006Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Development of Real Time PCR Meat detection kits and technology market transfer
title Development of Real Time PCR Meat detection kits and technology market transfer
spellingShingle Development of Real Time PCR Meat detection kits and technology market transfer
Velasques, Tiago Miguel Frasco
Real Time PCR
kit
optimization
marketing
food
fraud
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
title_short Development of Real Time PCR Meat detection kits and technology market transfer
title_full Development of Real Time PCR Meat detection kits and technology market transfer
title_fullStr Development of Real Time PCR Meat detection kits and technology market transfer
title_full_unstemmed Development of Real Time PCR Meat detection kits and technology market transfer
title_sort Development of Real Time PCR Meat detection kits and technology market transfer
author Velasques, Tiago Miguel Frasco
author_facet Velasques, Tiago Miguel Frasco
author_role author
dc.contributor.none.fl_str_mv Llussá, Fernanda
Silva, Joana
RUN
dc.contributor.author.fl_str_mv Velasques, Tiago Miguel Frasco
dc.subject.por.fl_str_mv Real Time PCR
kit
optimization
marketing
food
fraud
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
topic Real Time PCR
kit
optimization
marketing
food
fraud
Domínio/Área Científica::Engenharia e Tecnologia::Engenharia Química
description In recent years, food fraud cases have been increasing in Europe and, consequently, the consumer trust over the food sector quality have been decreasing. Thus, the existence of reliable, fast and low-cost methods to detect criminal adulteration of food becomes crucial. In this thesis, four meat detection kits to detect chicken, turkey, horse and swine DNA in food matrices were developed, using Real Time PCR (Polymerase Chain Reaction) technique. The development was done through optimization of the four BIOPREMIER Real Time PCR detection kits produced and commercialized by BPMR. The optimization consisted in several Real Time PCR assays with different concentration of some reagents and different PCR programs in order to find the optimal conditions to the detection of each target. After the optimization, validation tests were performed to authenticate the newly created kits. These tests assessed that the performance of all four kits increased with specificity and inclusivity indicators greater than 98% and the Limit of Detection varying between 1pg and 10pg, Besides the development of the kits, it was done a market analysis and designed a transfer to market strategy. The increasing concern for food safety and the competing technologies are factors that impact the commercialization of the kits. The target market are small or medium laboratories of food analysis, located in the EU, with Real Time PCR thermal ccycler with FAM and ROX channels. The marketing and business plan allowed the kits implementation in the market, creating the SUPREME Real Time PCR detection kit product line. In summary, the SUPREME Real Time PCR detection kits value proposition consists in the delivery of low-cost, quick and qualitative tests to detect meat in food samples.
publishDate 2018
dc.date.none.fl_str_mv 2018-12-19T15:39:53Z
2018-10
2018
2018-10-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/55074
url http://hdl.handle.net/10362/55074
dc.language.iso.fl_str_mv eng
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dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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