Entrepreneur’s social capital of small hospitality business: a comparative analysis of structural, relational and cognitive dimensions
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Data de Publicação: | 2017 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.34624/rtd.v1i27/28.8415 |
Resumo: | There is a natural connection between the fields of entrepreneurship and social capital, considered as the sum of actual and potential resources that are part of an individual network, an organization or a community. The objective of this study is to analyze entrepreneur’s social capital in small hospitality business, based on the structural, relational and cognitive dimensions, proposed by Nahapiet and Ghoshal (1998). This study has a qualitative nature and the research strategy adopted is multiple case studies. Evidences were collected from personal interviews with entrepreneurs of two small hotels and one posada located in Aracaju, Sergipe, Brazil. The cases were analyzed comparatively. It can be highlighted in the cases analyzed the importance of social capital for the establishment of the business, the role of trust in the relationships and the use of formal and informal networks. |
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Entrepreneur’s social capital of small hospitality business: a comparative analysis of structural, relational and cognitive dimensionsO capital social de empreendedores de negócios hoteleiros de pequeno porte: análise comparativa das dimensões estrutural, relacional e cognitivaThere is a natural connection between the fields of entrepreneurship and social capital, considered as the sum of actual and potential resources that are part of an individual network, an organization or a community. The objective of this study is to analyze entrepreneur’s social capital in small hospitality business, based on the structural, relational and cognitive dimensions, proposed by Nahapiet and Ghoshal (1998). This study has a qualitative nature and the research strategy adopted is multiple case studies. Evidences were collected from personal interviews with entrepreneurs of two small hotels and one posada located in Aracaju, Sergipe, Brazil. The cases were analyzed comparatively. It can be highlighted in the cases analyzed the importance of social capital for the establishment of the business, the role of trust in the relationships and the use of formal and informal networks. Existe uma conexão natural entre os campos do empreendedorismo e capital social, considerado como a soma dos recursos reais e potenciais que fazem parte de rede de relacionamentos de um indivíduo, de uma organização ou de uma comunidade. O objetivo deste estudo é analisar o capital social de empreendedores de negócios hoteleiros de pequeno porte, tomando como base as dimensões estrutural, relacional e cognitiva, proposta por Nahapiet e Ghoshal (1998). Este estudo é de natureza qualitativa e a estratégia da pesquisa adotada foi a de estudo de casos múltiplos. Evidências foram coletadas por meio de entrevistas pessoais com empreendedores de dois hotéis de pequeno porte e uma pousada localizados em Aracaju, no Estado de Sergipe, Brasil. Os casos foram analisados de forma comparativa. Pode-se destacar nos casos analisados a importância do capital social na criação dos negócios, da confiança nos relacionamentos e o uso das redes formais quanto nas redes informais/familiares.Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro2017-01-01T00:00:00Zjournal articlejournal articleinfo:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersionapplication/pdfhttps://doi.org/10.34624/rtd.v1i27/28.8415oai:proa.ua.pt:article/8415Journal of Tourism & Development; Vol 1 No 27/28 (2017); 271-280Revista Turismo & Desenvolvimento; vol. 1 n.º 27/28 (2017); 271-2802182-14531645-9261reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://proa.ua.pt/index.php/rtd/article/view/8415https://doi.org/10.34624/rtd.v1i27/28.8415https://proa.ua.pt/index.php/rtd/article/view/8415/17336https://creativecommons.org/licenses/by/4.0/info:eu-repo/semantics/openAccessSousa, ThiagoTeixeira, Rivanda2022-09-26T10:56:33Zoai:proa.ua.pt:article/8415Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:05:21.930976Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Entrepreneur’s social capital of small hospitality business: a comparative analysis of structural, relational and cognitive dimensions O capital social de empreendedores de negócios hoteleiros de pequeno porte: análise comparativa das dimensões estrutural, relacional e cognitiva |
title |
Entrepreneur’s social capital of small hospitality business: a comparative analysis of structural, relational and cognitive dimensions |
spellingShingle |
Entrepreneur’s social capital of small hospitality business: a comparative analysis of structural, relational and cognitive dimensions Sousa, Thiago |
title_short |
Entrepreneur’s social capital of small hospitality business: a comparative analysis of structural, relational and cognitive dimensions |
title_full |
Entrepreneur’s social capital of small hospitality business: a comparative analysis of structural, relational and cognitive dimensions |
title_fullStr |
Entrepreneur’s social capital of small hospitality business: a comparative analysis of structural, relational and cognitive dimensions |
title_full_unstemmed |
Entrepreneur’s social capital of small hospitality business: a comparative analysis of structural, relational and cognitive dimensions |
title_sort |
Entrepreneur’s social capital of small hospitality business: a comparative analysis of structural, relational and cognitive dimensions |
author |
Sousa, Thiago |
author_facet |
Sousa, Thiago Teixeira, Rivanda |
author_role |
author |
author2 |
Teixeira, Rivanda |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Sousa, Thiago Teixeira, Rivanda |
description |
There is a natural connection between the fields of entrepreneurship and social capital, considered as the sum of actual and potential resources that are part of an individual network, an organization or a community. The objective of this study is to analyze entrepreneur’s social capital in small hospitality business, based on the structural, relational and cognitive dimensions, proposed by Nahapiet and Ghoshal (1998). This study has a qualitative nature and the research strategy adopted is multiple case studies. Evidences were collected from personal interviews with entrepreneurs of two small hotels and one posada located in Aracaju, Sergipe, Brazil. The cases were analyzed comparatively. It can be highlighted in the cases analyzed the importance of social capital for the establishment of the business, the role of trust in the relationships and the use of formal and informal networks. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-01-01T00:00:00Z |
dc.type.driver.fl_str_mv |
journal article journal article info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.34624/rtd.v1i27/28.8415 oai:proa.ua.pt:article/8415 |
url |
https://doi.org/10.34624/rtd.v1i27/28.8415 |
identifier_str_mv |
oai:proa.ua.pt:article/8415 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://proa.ua.pt/index.php/rtd/article/view/8415 https://doi.org/10.34624/rtd.v1i27/28.8415 https://proa.ua.pt/index.php/rtd/article/view/8415/17336 |
dc.rights.driver.fl_str_mv |
https://creativecommons.org/licenses/by/4.0/ info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
https://creativecommons.org/licenses/by/4.0/ |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
publisher.none.fl_str_mv |
Departamento de Economia, Gestão, Engenharia Industrial e Turismo da Universidade de Aveiro |
dc.source.none.fl_str_mv |
Journal of Tourism & Development; Vol 1 No 27/28 (2017); 271-280 Revista Turismo & Desenvolvimento; vol. 1 n.º 27/28 (2017); 271-280 2182-1453 1645-9261 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799130515548143616 |