The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes
Autor(a) principal: | |
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Data de Publicação: | 2023 |
Outros Autores: | |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://doi.org/10.34623/3heq-wd30 |
Resumo: | Several authors have argued that oleotourism can be associated with different niches that fall into this segment, such as gastronomic, cultural, rural, and health tourism. Furthermore, the development of activities such as oleotourism is carried out under the prism of sustainability, considering the economic, social and environmental components. This study had a double objective: to identify sustainable practices in tourism, in the case of olives, to understand better how sustainable practices contribute to the development of olive cultivation. Hence, a qualitative methodology used the MAXQDA program, consisting of a literature review and collecting preliminary information from different producers in the Trás-os-Montes region through semi-structured interviews. The results show that sustainability and tourism are intertwined in empirical contexts due to the intervention of other global institutions. The results indicate that the link between tourism and olive grove practices is important and could contribute to regional development. Also, sustainable practices are important for numerous reasons. It is impossible to streamline and develop an activity without considering its sustainability. |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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7160 |
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The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-MontesSeveral authors have argued that oleotourism can be associated with different niches that fall into this segment, such as gastronomic, cultural, rural, and health tourism. Furthermore, the development of activities such as oleotourism is carried out under the prism of sustainability, considering the economic, social and environmental components. This study had a double objective: to identify sustainable practices in tourism, in the case of olives, to understand better how sustainable practices contribute to the development of olive cultivation. Hence, a qualitative methodology used the MAXQDA program, consisting of a literature review and collecting preliminary information from different producers in the Trás-os-Montes region through semi-structured interviews. The results show that sustainability and tourism are intertwined in empirical contexts due to the intervention of other global institutions. The results indicate that the link between tourism and olive grove practices is important and could contribute to regional development. Also, sustainable practices are important for numerous reasons. It is impossible to streamline and develop an activity without considering its sustainability.Research Centre for Tourism, Sustainability and Well-being (CinTurs)2023-09-29info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://doi.org/10.34623/3heq-wd30https://doi.org/10.34623/3heq-wd30Journal of Tourism, Sustainability and Well-being; Vol 11 No 3 (2023): Journal of Tourism, Sustainability and Well-being; 148-1582183-1912reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://www.jsod-cieo.net/journal-tsw/index.php/jtsw/article/view/393https://www.jsod-cieo.net/journal-tsw/index.php/jtsw/article/view/393/254Copyright (c) 2023 Journal of Tourism, Sustainability and Well-beinginfo:eu-repo/semantics/openAccessFerreira, JessicaFernandes, Paula Odete2023-09-30T07:05:08Zoai:ojs31.jsod-cieo.net:article/393Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:31:49.876688Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes |
title |
The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes |
spellingShingle |
The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes Ferreira, Jessica |
title_short |
The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes |
title_full |
The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes |
title_fullStr |
The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes |
title_full_unstemmed |
The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes |
title_sort |
The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes |
author |
Ferreira, Jessica |
author_facet |
Ferreira, Jessica Fernandes, Paula Odete |
author_role |
author |
author2 |
Fernandes, Paula Odete |
author2_role |
author |
dc.contributor.author.fl_str_mv |
Ferreira, Jessica Fernandes, Paula Odete |
description |
Several authors have argued that oleotourism can be associated with different niches that fall into this segment, such as gastronomic, cultural, rural, and health tourism. Furthermore, the development of activities such as oleotourism is carried out under the prism of sustainability, considering the economic, social and environmental components. This study had a double objective: to identify sustainable practices in tourism, in the case of olives, to understand better how sustainable practices contribute to the development of olive cultivation. Hence, a qualitative methodology used the MAXQDA program, consisting of a literature review and collecting preliminary information from different producers in the Trás-os-Montes region through semi-structured interviews. The results show that sustainability and tourism are intertwined in empirical contexts due to the intervention of other global institutions. The results indicate that the link between tourism and olive grove practices is important and could contribute to regional development. Also, sustainable practices are important for numerous reasons. It is impossible to streamline and develop an activity without considering its sustainability. |
publishDate |
2023 |
dc.date.none.fl_str_mv |
2023-09-29 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://doi.org/10.34623/3heq-wd30 https://doi.org/10.34623/3heq-wd30 |
url |
https://doi.org/10.34623/3heq-wd30 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
https://www.jsod-cieo.net/journal-tsw/index.php/jtsw/article/view/393 https://www.jsod-cieo.net/journal-tsw/index.php/jtsw/article/view/393/254 |
dc.rights.driver.fl_str_mv |
Copyright (c) 2023 Journal of Tourism, Sustainability and Well-being info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
Copyright (c) 2023 Journal of Tourism, Sustainability and Well-being |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Research Centre for Tourism, Sustainability and Well-being (CinTurs) |
publisher.none.fl_str_mv |
Research Centre for Tourism, Sustainability and Well-being (CinTurs) |
dc.source.none.fl_str_mv |
Journal of Tourism, Sustainability and Well-being; Vol 11 No 3 (2023): Journal of Tourism, Sustainability and Well-being; 148-158 2183-1912 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
|
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1799133586594463744 |