The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes

Detalhes bibliográficos
Autor(a) principal: Ferreira, Jessica
Data de Publicação: 2023
Outros Autores: Fernandes, Paula Odete
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://doi.org/10.34623/3heq-wd30
Resumo: Several authors have argued that oleotourism can be associated with different niches that fall into this segment, such as gastronomic, cultural, rural, and health tourism. Furthermore, the development of activities such as oleotourism is carried out under the prism of sustainability, considering the economic, social and environmental components. This study had a double objective: to identify sustainable practices in tourism, in the case of olives, to understand better how sustainable practices contribute to the development of olive cultivation. Hence, a qualitative methodology used the MAXQDA program, consisting of a literature review and collecting preliminary information from different producers in the Trás-os-Montes region through semi-structured interviews. The results show that sustainability and tourism are intertwined in empirical contexts due to the intervention of other global institutions. The results indicate that the link between tourism and olive grove practices is important and could contribute to regional development. Also, sustainable practices are important for numerous reasons. It is impossible to streamline and develop an activity without considering its sustainability.
id RCAP_082de149b61496a249d66152c207e60f
oai_identifier_str oai:ojs31.jsod-cieo.net:article/393
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-MontesSeveral authors have argued that oleotourism can be associated with different niches that fall into this segment, such as gastronomic, cultural, rural, and health tourism. Furthermore, the development of activities such as oleotourism is carried out under the prism of sustainability, considering the economic, social and environmental components. This study had a double objective: to identify sustainable practices in tourism, in the case of olives, to understand better how sustainable practices contribute to the development of olive cultivation. Hence, a qualitative methodology used the MAXQDA program, consisting of a literature review and collecting preliminary information from different producers in the Trás-os-Montes region through semi-structured interviews. The results show that sustainability and tourism are intertwined in empirical contexts due to the intervention of other global institutions. The results indicate that the link between tourism and olive grove practices is important and could contribute to regional development. Also, sustainable practices are important for numerous reasons. It is impossible to streamline and develop an activity without considering its sustainability.Research Centre for Tourism, Sustainability and Well-being (CinTurs)2023-09-29info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://doi.org/10.34623/3heq-wd30https://doi.org/10.34623/3heq-wd30Journal of Tourism, Sustainability and Well-being; Vol 11 No 3 (2023): Journal of Tourism, Sustainability and Well-being; 148-1582183-1912reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://www.jsod-cieo.net/journal-tsw/index.php/jtsw/article/view/393https://www.jsod-cieo.net/journal-tsw/index.php/jtsw/article/view/393/254Copyright (c) 2023 Journal of Tourism, Sustainability and Well-beinginfo:eu-repo/semantics/openAccessFerreira, JessicaFernandes, Paula Odete2023-09-30T07:05:08Zoai:ojs31.jsod-cieo.net:article/393Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T20:31:49.876688Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes
title The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes
spellingShingle The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes
Ferreira, Jessica
title_short The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes
title_full The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes
title_fullStr The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes
title_full_unstemmed The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes
title_sort The Application of Sustainable Practices in Tourism: The Case of Olive-growing in the Region of Trás-os-Montes
author Ferreira, Jessica
author_facet Ferreira, Jessica
Fernandes, Paula Odete
author_role author
author2 Fernandes, Paula Odete
author2_role author
dc.contributor.author.fl_str_mv Ferreira, Jessica
Fernandes, Paula Odete
description Several authors have argued that oleotourism can be associated with different niches that fall into this segment, such as gastronomic, cultural, rural, and health tourism. Furthermore, the development of activities such as oleotourism is carried out under the prism of sustainability, considering the economic, social and environmental components. This study had a double objective: to identify sustainable practices in tourism, in the case of olives, to understand better how sustainable practices contribute to the development of olive cultivation. Hence, a qualitative methodology used the MAXQDA program, consisting of a literature review and collecting preliminary information from different producers in the Trás-os-Montes region through semi-structured interviews. The results show that sustainability and tourism are intertwined in empirical contexts due to the intervention of other global institutions. The results indicate that the link between tourism and olive grove practices is important and could contribute to regional development. Also, sustainable practices are important for numerous reasons. It is impossible to streamline and develop an activity without considering its sustainability.
publishDate 2023
dc.date.none.fl_str_mv 2023-09-29
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://doi.org/10.34623/3heq-wd30
https://doi.org/10.34623/3heq-wd30
url https://doi.org/10.34623/3heq-wd30
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://www.jsod-cieo.net/journal-tsw/index.php/jtsw/article/view/393
https://www.jsod-cieo.net/journal-tsw/index.php/jtsw/article/view/393/254
dc.rights.driver.fl_str_mv Copyright (c) 2023 Journal of Tourism, Sustainability and Well-being
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2023 Journal of Tourism, Sustainability and Well-being
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Research Centre for Tourism, Sustainability and Well-being (CinTurs)
publisher.none.fl_str_mv Research Centre for Tourism, Sustainability and Well-being (CinTurs)
dc.source.none.fl_str_mv Journal of Tourism, Sustainability and Well-being; Vol 11 No 3 (2023): Journal of Tourism, Sustainability and Well-being; 148-158
2183-1912
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799133586594463744