Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome: ABESO 2022

Detalhes bibliográficos
Autor(a) principal: Pepe, Renata Bressan
Data de Publicação: 2023
Outros Autores: Lottenberg, Ana Maria, Fujiwara, Clarissa Tamie Hiwatashi, Beyruti, Mônica, Cintra, Dennys Esper, Machado, Roberta Marcondes, Rodrigues, Alessandra, Jensen, Natália Sanchez Oliveira, Caldas, Ana Paula Silva, Fernandes, Ariana Ester, Rossoni, Carina, Mattos, Fernanda, Motarelli, João Henrique Fabiano, Bressan, Josefina, Saldanha, Juliana, Beda, Lis Mie Masuzawa, Lavrador, Maria Sílvia Ferrari, Del Bosco, Mariana, Cruz, Patrícia, Correia, Poliana Espíndola, Maximino, Priscila, Pereira, Silvia, Faria, Sílvia Leite, Piovacari, Silvia Maria Fraga
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10451/58209
Resumo: © The Author(s) 2023. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
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spelling Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome: ABESO 2022DietDietary patternsNutrition assessmentNutrition therapyNutritional counselingObesityOverweightWeight loss© The Author(s) 2023. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.Obesity is a chronic disease resulting from multifactorial causes mainly related to lifestyle (sedentary lifestyle, inadequate eating habits) and to other conditions such as genetic, hereditary, psychological, cultural, and ethnic factors. The weight loss process is slow and complex, and involves lifestyle changes with an emphasis on nutritional therapy, physical activity practice, psychological interventions, and pharmacological or surgical treatment. Because the management of obesity is a long-term process, it is essential that the nutritional treatment contributes to the maintenance of the individual's global health. The main diet-related causes associated with excess weight are the high consumption of ultraprocessed foods, which are high in fats, sugars, and have high energy density; increased portion sizes; and low intake of fruits, vegetables, and grains. In addition, some situations negatively interfere with the weight loss process, such as fad diets that involve the belief in superfoods, the use of teas and phytotherapics, or even the avoidance of certain food groups, as has currently been the case for foods that are sources of carbohydrates. Individuals with obesity are often exposed to fad diets and, on a recurring basis, adhere to proposals with promises of quick solutions, which are not supported by the scientific literature. The adoption of a dietary pattern combining foods such as grains, lean meats, low-fat dairy, fruits, and vegetables, associated with an energy deficit, is the nutritional treatment recommended by the main international guidelines. Moreover, an emphasis on behavioral aspects including motivational interviewing and the encouragement for the individual to develop skills will contribute to achieve and maintain a healthy weight. Therefore, this Position Statement was prepared based on the analysis of the main randomized controlled studies and meta-analyses that tested different nutrition interventions for weight loss. Topics in the frontier of knowledge such as gut microbiota, inflammation, and nutritional genomics, as well as the processes involved in weight regain, were included in this document. This Position Statement was prepared by the Nutrition Department of the Brazilian Association for the Study of Obesity and Metabolic Syndrome (ABESO), with the collaboration of dietitians from research and clinical fields with an emphasis on strategies for weight loss.Springer NatureRepositório da Universidade de LisboaPepe, Renata BressanLottenberg, Ana MariaFujiwara, Clarissa Tamie HiwatashiBeyruti, MônicaCintra, Dennys EsperMachado, Roberta MarcondesRodrigues, AlessandraJensen, Natália Sanchez OliveiraCaldas, Ana Paula SilvaFernandes, Ariana EsterRossoni, CarinaMattos, FernandaMotarelli, João Henrique FabianoBressan, JosefinaSaldanha, JulianaBeda, Lis Mie MasuzawaLavrador, Maria Sílvia FerrariDel Bosco, MarianaCruz, PatríciaCorreia, Poliana EspíndolaMaximino, PriscilaPereira, SilviaFaria, Sílvia LeitePiovacari, Silvia Maria Fraga2023-06-14T14:30:39Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/58209engDiabetol Metab Syndr. 2023 Jun 9;15(1):12410.1186/s13098-023-01037-61758-5996info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-11-20T18:22:20Zoai:repositorio.ul.pt:10451/58209Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-11-20T18:22:20Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome: ABESO 2022
title Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome: ABESO 2022
spellingShingle Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome: ABESO 2022
Pepe, Renata Bressan
Diet
Dietary patterns
Nutrition assessment
Nutrition therapy
Nutritional counseling
Obesity
Overweight
Weight loss
title_short Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome: ABESO 2022
title_full Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome: ABESO 2022
title_fullStr Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome: ABESO 2022
title_full_unstemmed Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome: ABESO 2022
title_sort Position statement on nutrition therapy for overweight and obesity: nutrition department of the Brazilian association for the study of obesity and metabolic syndrome: ABESO 2022
author Pepe, Renata Bressan
author_facet Pepe, Renata Bressan
Lottenberg, Ana Maria
Fujiwara, Clarissa Tamie Hiwatashi
Beyruti, Mônica
Cintra, Dennys Esper
Machado, Roberta Marcondes
Rodrigues, Alessandra
Jensen, Natália Sanchez Oliveira
Caldas, Ana Paula Silva
Fernandes, Ariana Ester
Rossoni, Carina
Mattos, Fernanda
Motarelli, João Henrique Fabiano
Bressan, Josefina
Saldanha, Juliana
Beda, Lis Mie Masuzawa
Lavrador, Maria Sílvia Ferrari
Del Bosco, Mariana
Cruz, Patrícia
Correia, Poliana Espíndola
Maximino, Priscila
Pereira, Silvia
Faria, Sílvia Leite
Piovacari, Silvia Maria Fraga
author_role author
author2 Lottenberg, Ana Maria
Fujiwara, Clarissa Tamie Hiwatashi
Beyruti, Mônica
Cintra, Dennys Esper
Machado, Roberta Marcondes
Rodrigues, Alessandra
Jensen, Natália Sanchez Oliveira
Caldas, Ana Paula Silva
Fernandes, Ariana Ester
Rossoni, Carina
Mattos, Fernanda
Motarelli, João Henrique Fabiano
Bressan, Josefina
Saldanha, Juliana
Beda, Lis Mie Masuzawa
Lavrador, Maria Sílvia Ferrari
Del Bosco, Mariana
Cruz, Patrícia
Correia, Poliana Espíndola
Maximino, Priscila
Pereira, Silvia
Faria, Sílvia Leite
Piovacari, Silvia Maria Fraga
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Pepe, Renata Bressan
Lottenberg, Ana Maria
Fujiwara, Clarissa Tamie Hiwatashi
Beyruti, Mônica
Cintra, Dennys Esper
Machado, Roberta Marcondes
Rodrigues, Alessandra
Jensen, Natália Sanchez Oliveira
Caldas, Ana Paula Silva
Fernandes, Ariana Ester
Rossoni, Carina
Mattos, Fernanda
Motarelli, João Henrique Fabiano
Bressan, Josefina
Saldanha, Juliana
Beda, Lis Mie Masuzawa
Lavrador, Maria Sílvia Ferrari
Del Bosco, Mariana
Cruz, Patrícia
Correia, Poliana Espíndola
Maximino, Priscila
Pereira, Silvia
Faria, Sílvia Leite
Piovacari, Silvia Maria Fraga
dc.subject.por.fl_str_mv Diet
Dietary patterns
Nutrition assessment
Nutrition therapy
Nutritional counseling
Obesity
Overweight
Weight loss
topic Diet
Dietary patterns
Nutrition assessment
Nutrition therapy
Nutritional counseling
Obesity
Overweight
Weight loss
description © The Author(s) 2023. Open Access This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated in a credit line to the data.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-14T14:30:39Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10451/58209
url http://hdl.handle.net/10451/58209
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Diabetol Metab Syndr. 2023 Jun 9;15(1):124
10.1186/s13098-023-01037-6
1758-5996
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Nature
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv mluisa.alvim@gmail.com
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