Benefits of fermented papaya in human health
Autor(a) principal: | |
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Data de Publicação: | 2022 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.22/21996 |
Resumo: | Fermented foods have been used for several years all over the world, due to their unique nutritional characteristics and because fermentation promotes conservation and food security. More over, fermented foods and beverages have a strong impact on human gut microbiota. Papaya is the fruit of the Carica papaya plant, traditionally used as a medicinal fruit, but there are also references to the use of the fermented form of this fruit. The main purpose of this review is to provide an improved understanding of fermented papaya nutritional and health applications. A literature search was conducted in the PubMed and Google Scholar databases. Both in vitro and in vivo studies were included. According to the retrieved studies, fermented papaya has proven to be an excellent antioxidant and an excellent nutraceutical adjuvant in combined therapies against several diseases, such as Alzheimer’s disease, allergic reactions, anticancer activity, and anemias. Therefore, it is concluded that fermented papaya has many benefits for human health and can be used as prevention or aid in the treatment of various diseases. |
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Benefits of fermented papaya in human healthFermented foodFermented papayaHealth benefitsOxidative stressFermented foods have been used for several years all over the world, due to their unique nutritional characteristics and because fermentation promotes conservation and food security. More over, fermented foods and beverages have a strong impact on human gut microbiota. Papaya is the fruit of the Carica papaya plant, traditionally used as a medicinal fruit, but there are also references to the use of the fermented form of this fruit. The main purpose of this review is to provide an improved understanding of fermented papaya nutritional and health applications. A literature search was conducted in the PubMed and Google Scholar databases. Both in vitro and in vivo studies were included. According to the retrieved studies, fermented papaya has proven to be an excellent antioxidant and an excellent nutraceutical adjuvant in combined therapies against several diseases, such as Alzheimer’s disease, allergic reactions, anticancer activity, and anemias. Therefore, it is concluded that fermented papaya has many benefits for human health and can be used as prevention or aid in the treatment of various diseases.MDPIRepositório Científico do Instituto Politécnico do PortoLeitão, MarianaRibeiro, TatianaGarcía, Pablo A.Barreiros, LuísaCorreia, Patrícia Carla dos Santos2023-01-30T11:32:00Z2022-02-162022-02-16T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.22/21996engLeitão, M., Ribeiro, T., García, P. A., Barreiros, L., & Correia, P. (2022). Benefits of Fermented Papaya in Human Health. Foods, 11(4), 563. https://doi.org/10.3390/foods1104056310.3390/foods110405632304-8158info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-31T01:49:04Zoai:recipp.ipp.pt:10400.22/21996Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T17:42:05.578667Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Benefits of fermented papaya in human health |
title |
Benefits of fermented papaya in human health |
spellingShingle |
Benefits of fermented papaya in human health Leitão, Mariana Fermented food Fermented papaya Health benefits Oxidative stress |
title_short |
Benefits of fermented papaya in human health |
title_full |
Benefits of fermented papaya in human health |
title_fullStr |
Benefits of fermented papaya in human health |
title_full_unstemmed |
Benefits of fermented papaya in human health |
title_sort |
Benefits of fermented papaya in human health |
author |
Leitão, Mariana |
author_facet |
Leitão, Mariana Ribeiro, Tatiana García, Pablo A. Barreiros, Luísa Correia, Patrícia Carla dos Santos |
author_role |
author |
author2 |
Ribeiro, Tatiana García, Pablo A. Barreiros, Luísa Correia, Patrícia Carla dos Santos |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Politécnico do Porto |
dc.contributor.author.fl_str_mv |
Leitão, Mariana Ribeiro, Tatiana García, Pablo A. Barreiros, Luísa Correia, Patrícia Carla dos Santos |
dc.subject.por.fl_str_mv |
Fermented food Fermented papaya Health benefits Oxidative stress |
topic |
Fermented food Fermented papaya Health benefits Oxidative stress |
description |
Fermented foods have been used for several years all over the world, due to their unique nutritional characteristics and because fermentation promotes conservation and food security. More over, fermented foods and beverages have a strong impact on human gut microbiota. Papaya is the fruit of the Carica papaya plant, traditionally used as a medicinal fruit, but there are also references to the use of the fermented form of this fruit. The main purpose of this review is to provide an improved understanding of fermented papaya nutritional and health applications. A literature search was conducted in the PubMed and Google Scholar databases. Both in vitro and in vivo studies were included. According to the retrieved studies, fermented papaya has proven to be an excellent antioxidant and an excellent nutraceutical adjuvant in combined therapies against several diseases, such as Alzheimer’s disease, allergic reactions, anticancer activity, and anemias. Therefore, it is concluded that fermented papaya has many benefits for human health and can be used as prevention or aid in the treatment of various diseases. |
publishDate |
2022 |
dc.date.none.fl_str_mv |
2022-02-16 2022-02-16T00:00:00Z 2023-01-30T11:32:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.22/21996 |
url |
http://hdl.handle.net/10400.22/21996 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Leitão, M., Ribeiro, T., García, P. A., Barreiros, L., & Correia, P. (2022). Benefits of Fermented Papaya in Human Health. Foods, 11(4), 563. https://doi.org/10.3390/foods11040563 10.3390/foods11040563 2304-8158 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI |
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MDPI |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799131507193806848 |