A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Food Science and Technology (Campinas) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200299 |
Resumo: | Abstract Fermented beverages are widely used all over the country. Fermented plant beverages (FPB) are prevalent in Thailand and FPBs are believed to cure and prevent many health oriented problems. The people of Thailand produce many varieties of FPBs in small scale or large scale and consume them in their daily lives. This study is a survey conducted among the representative consumers of FPBs in Thailand to know the consumer's opinion on FPBs, effects and benefits of FPBs, and real status of consumer satisfaction in Thailand. This study revealed that the rationale for the consumption of respective FPBs was to treat their health issues and for the betterment of their health. Most of the consumers of FPBs benefited in case of improving their physical and mental health. The current survey revealed the opinion of the FPBs consumers in Thailand. This study concluded that FPBs are health promoting drink that is affordable in the daily life of Thai people. The FPBs prepared in Thailand did not report any massive adverse effects in Thailand. Till now the preparation and consumption of FPBs are followed in Thailand and not influenced by adverse effects; FPBs are considered safe for human consumption. |
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Food Science and Technology (Campinas) |
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A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailandfermented plant beveragesconsumer satisfactionhealth benefitsmental healthAbstract Fermented beverages are widely used all over the country. Fermented plant beverages (FPB) are prevalent in Thailand and FPBs are believed to cure and prevent many health oriented problems. The people of Thailand produce many varieties of FPBs in small scale or large scale and consume them in their daily lives. This study is a survey conducted among the representative consumers of FPBs in Thailand to know the consumer's opinion on FPBs, effects and benefits of FPBs, and real status of consumer satisfaction in Thailand. This study revealed that the rationale for the consumption of respective FPBs was to treat their health issues and for the betterment of their health. Most of the consumers of FPBs benefited in case of improving their physical and mental health. The current survey revealed the opinion of the FPBs consumers in Thailand. This study concluded that FPBs are health promoting drink that is affordable in the daily life of Thai people. The FPBs prepared in Thailand did not report any massive adverse effects in Thailand. Till now the preparation and consumption of FPBs are followed in Thailand and not influenced by adverse effects; FPBs are considered safe for human consumption.Sociedade Brasileira de Ciência e Tecnologia de Alimentos2018-06-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200299Food Science and Technology v.38 n.2 2018reponame:Food Science and Technology (Campinas)instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)instacron:SBCTA10.1590/1678-457x.04917info:eu-repo/semantics/openAccessCHAIYASUT,ChaiyavatSIVAMARUTHI,Bhagavathi SundaramMAKHAMRUEANG,NetnapaPEERAJAN,SartjinKESIKA,Periyanainaeng2018-06-28T00:00:00Zoai:scielo:S0101-20612018000200299Revistahttp://www.scielo.br/ctaONGhttps://old.scielo.br/oai/scielo-oai.php||revista@sbcta.org.br1678-457X0101-2061opendoar:2018-06-28T00:00Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA)false |
dc.title.none.fl_str_mv |
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand |
title |
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand |
spellingShingle |
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand CHAIYASUT,Chaiyavat fermented plant beverages consumer satisfaction health benefits mental health |
title_short |
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand |
title_full |
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand |
title_fullStr |
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand |
title_full_unstemmed |
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand |
title_sort |
A survey of consumer’ opinion about consumption and health benefits of fermented plant beverages in Thailand |
author |
CHAIYASUT,Chaiyavat |
author_facet |
CHAIYASUT,Chaiyavat SIVAMARUTHI,Bhagavathi Sundaram MAKHAMRUEANG,Netnapa PEERAJAN,Sartjin KESIKA,Periyanaina |
author_role |
author |
author2 |
SIVAMARUTHI,Bhagavathi Sundaram MAKHAMRUEANG,Netnapa PEERAJAN,Sartjin KESIKA,Periyanaina |
author2_role |
author author author author |
dc.contributor.author.fl_str_mv |
CHAIYASUT,Chaiyavat SIVAMARUTHI,Bhagavathi Sundaram MAKHAMRUEANG,Netnapa PEERAJAN,Sartjin KESIKA,Periyanaina |
dc.subject.por.fl_str_mv |
fermented plant beverages consumer satisfaction health benefits mental health |
topic |
fermented plant beverages consumer satisfaction health benefits mental health |
description |
Abstract Fermented beverages are widely used all over the country. Fermented plant beverages (FPB) are prevalent in Thailand and FPBs are believed to cure and prevent many health oriented problems. The people of Thailand produce many varieties of FPBs in small scale or large scale and consume them in their daily lives. This study is a survey conducted among the representative consumers of FPBs in Thailand to know the consumer's opinion on FPBs, effects and benefits of FPBs, and real status of consumer satisfaction in Thailand. This study revealed that the rationale for the consumption of respective FPBs was to treat their health issues and for the betterment of their health. Most of the consumers of FPBs benefited in case of improving their physical and mental health. The current survey revealed the opinion of the FPBs consumers in Thailand. This study concluded that FPBs are health promoting drink that is affordable in the daily life of Thai people. The FPBs prepared in Thailand did not report any massive adverse effects in Thailand. Till now the preparation and consumption of FPBs are followed in Thailand and not influenced by adverse effects; FPBs are considered safe for human consumption. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-06-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200299 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612018000200299 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/1678-457x.04917 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
publisher.none.fl_str_mv |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos |
dc.source.none.fl_str_mv |
Food Science and Technology v.38 n.2 2018 reponame:Food Science and Technology (Campinas) instname:Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) instacron:SBCTA |
instname_str |
Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
instacron_str |
SBCTA |
institution |
SBCTA |
reponame_str |
Food Science and Technology (Campinas) |
collection |
Food Science and Technology (Campinas) |
repository.name.fl_str_mv |
Food Science and Technology (Campinas) - Sociedade Brasileira de Ciência e Tecnologia de Alimentos (SBCTA) |
repository.mail.fl_str_mv |
||revista@sbcta.org.br |
_version_ |
1752126322459541504 |