Fake news vs. healthy diet

Detalhes bibliográficos
Autor(a) principal: Vasconcelos, Catarina Mafalda Barreiro Pestana de
Data de Publicação: 2019
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10071/19036
Resumo: Today we live in a globalized world, with no boundaries, and where we can be updated of any information by the minute. This globalization phenomenon has a lot of advantages as well as disadvantages. It is wonderful to know the news by the minute, however the easiness and swift-ness real news spreads, same goes to the false news. Tools, such as search engines like Google, Bing, Yandex, etc. Social Media (i.e. Facebook, Instagram, Twitter) or Blogs, are turning the information sharing easier, but uncontrolled. Online it is very difficult to assess the reliability of news or information. On these lines, at present, a hotly debated and widely spread topic deals with diets and a healthier life. I mean to say, people are adopting new diets and consuming products that someone online declares they are healthier and offer added benefits. Therefore, this study seeks to understand the reliability of these new diet trends, who are these people that shared the information, and the impact of it on the society.
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spelling Fake news vs. healthy dietAdvertisingMarketingInternational transfer of knowledge and sponsorshipPublicidadeTransferência internacional de conhecimentoPatrocínioToday we live in a globalized world, with no boundaries, and where we can be updated of any information by the minute. This globalization phenomenon has a lot of advantages as well as disadvantages. It is wonderful to know the news by the minute, however the easiness and swift-ness real news spreads, same goes to the false news. Tools, such as search engines like Google, Bing, Yandex, etc. Social Media (i.e. Facebook, Instagram, Twitter) or Blogs, are turning the information sharing easier, but uncontrolled. Online it is very difficult to assess the reliability of news or information. On these lines, at present, a hotly debated and widely spread topic deals with diets and a healthier life. I mean to say, people are adopting new diets and consuming products that someone online declares they are healthier and offer added benefits. Therefore, this study seeks to understand the reliability of these new diet trends, who are these people that shared the information, and the impact of it on the society.Actualmente vivemos num mundo globalizado. É possível estar constantemente informado sem qualquer tipo de barreiras. Este fenómeno a que chamamos de globalização vem trazer à soci-edade um conjunto de vantagens assim como de desvantagens, o facto de podermos saber o que se passa no mundo ao minuto é um excelente avanço, contudo com toda a facilidade de partilha de informação é difícil apurar a veracidade da mesma. Ferramentas como motores de busca (Google, Bing. Yandex, etc) Redes Sociais (ex. Facebook, Instagram, Twitter), ou Blogues, têm facilitado a partilha de informação, contudo esta mesma partilha não tem qualquer controlo. Como consequência, actualmente é difícil apurar a veracidade da informação disponível online. Seguindo esta linha de pensamento, um tópico actual bastante debatido e partilhado diz respeito a dietas e estilo de vida saudável. As pessoas estão a começar a adoptar novas dietas e produtos que "alguém" online afirma ser mais saudável e ter um conjunto de benefícios para a saúde. Com base nesta tendência, esta dissertação procura compreender a veracidade e autenticidade destas novas dietas, quem são estas pessoas que estão a partilha-las, e o impacto que esta nova tendência pode ter na sociedade.2020-10-30T00:00:00Z2019-10-30T00:00:00Z2019-10-302019-09info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10071/19036TID:202312380engVasconcelos, Catarina Mafalda Barreiro Pestana deinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-09T17:26:15Zoai:repositorio.iscte-iul.pt:10071/19036Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:11:45.181660Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Fake news vs. healthy diet
title Fake news vs. healthy diet
spellingShingle Fake news vs. healthy diet
Vasconcelos, Catarina Mafalda Barreiro Pestana de
Advertising
Marketing
International transfer of knowledge and sponsorship
Publicidade
Transferência internacional de conhecimento
Patrocínio
title_short Fake news vs. healthy diet
title_full Fake news vs. healthy diet
title_fullStr Fake news vs. healthy diet
title_full_unstemmed Fake news vs. healthy diet
title_sort Fake news vs. healthy diet
author Vasconcelos, Catarina Mafalda Barreiro Pestana de
author_facet Vasconcelos, Catarina Mafalda Barreiro Pestana de
author_role author
dc.contributor.author.fl_str_mv Vasconcelos, Catarina Mafalda Barreiro Pestana de
dc.subject.por.fl_str_mv Advertising
Marketing
International transfer of knowledge and sponsorship
Publicidade
Transferência internacional de conhecimento
Patrocínio
topic Advertising
Marketing
International transfer of knowledge and sponsorship
Publicidade
Transferência internacional de conhecimento
Patrocínio
description Today we live in a globalized world, with no boundaries, and where we can be updated of any information by the minute. This globalization phenomenon has a lot of advantages as well as disadvantages. It is wonderful to know the news by the minute, however the easiness and swift-ness real news spreads, same goes to the false news. Tools, such as search engines like Google, Bing, Yandex, etc. Social Media (i.e. Facebook, Instagram, Twitter) or Blogs, are turning the information sharing easier, but uncontrolled. Online it is very difficult to assess the reliability of news or information. On these lines, at present, a hotly debated and widely spread topic deals with diets and a healthier life. I mean to say, people are adopting new diets and consuming products that someone online declares they are healthier and offer added benefits. Therefore, this study seeks to understand the reliability of these new diet trends, who are these people that shared the information, and the impact of it on the society.
publishDate 2019
dc.date.none.fl_str_mv 2019-10-30T00:00:00Z
2019-10-30
2019-09
2020-10-30T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10071/19036
TID:202312380
url http://hdl.handle.net/10071/19036
identifier_str_mv TID:202312380
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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