Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source
Autor(a) principal: | |
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Data de Publicação: | 2021 |
Outros Autores: | , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.8/6670 |
Resumo: | Funding : This study had the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UIDB/04292/2020 granted to MARE, and the project MAR-02.01.01-FEAMP-0084. |
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7160 |
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Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable sourceAquacultureAquafeedFish welfareFeed supplementsImmunomodulationSeaweedFunding : This study had the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UIDB/04292/2020 granted to MARE, and the project MAR-02.01.01-FEAMP-0084.Seaweeds still possess a large undisclosed potential, mainly due to their constituent’s richness, which may have several uses for society. In aquaculture, they may play a role as an ecological sustainable aquafeed supplement to increase overall health and fight pathogenic outbreaks. This study aimed to evaluate the general health modulation that the inclusion of Gracilaria gracilis could accomplish in the diet of Dicentrarchus labrax. Dried algae at 2.5% and 5% and algal extract at 0.35% inclusion levels were supplemented to seabass diet to evaluate possible growth, haematological, immunological, antioxidant, metabolic, and intestinal morphological modulations. The supplementations did not impact growth or feed utilization, and barely affected the haematological profile and some metabolic parameters. Nevertheless, it caused a marked outcome on lysozyme, some oxidative stress biomarkers, and intestine morphology, suggesting beneficial consequences from the algal inclusion. Dried algae powder, with a 2.5% inclusion, boosted immune response, with higher plasmatic lysozyme and intestinal acid goblet cells and protected against oxidative damages by improved enzymatic and non-enzymatic responses. Thus, we provide evidence that dietary seaweed application may be a path towards a more sustainable aquaculture industry.ElsevierIC-OnlinePassos, RicardoCorreia, Ana PatríciaPires, DamianaPires, PedroFerreira, InêsSimões, MarcoCarmo, Beatriz doSantos, PauloPombo, AnaAfonso, CléliaBaptista, Teresa2022-02-14T16:37:21Z20212022-02-11T15:39:09Z2021-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.8/6670engPassos, R., Correia, A.P., Pires, D., Pires, P., Ferreira, I., Simões, M., Carmo, B. do, Santos, P., Pombo, A., Afonso, C. & Baptista, T. (2021) Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source. Fish Shellfish Immunol.119,105-113. https://doi.org/10.1016/j.fsi.2021.09.0331050-4648cv-prod-259349510.1016/j.fsi.2021.09.0332-s2.0-85116350575metadata only accessinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-17T15:53:37Zoai:iconline.ipleiria.pt:10400.8/6670Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:49:50.791597Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source |
title |
Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source |
spellingShingle |
Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source Passos, Ricardo Aquaculture Aquafeed Fish welfare Feed supplements Immunomodulation Seaweed |
title_short |
Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source |
title_full |
Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source |
title_fullStr |
Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source |
title_full_unstemmed |
Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source |
title_sort |
Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source |
author |
Passos, Ricardo |
author_facet |
Passos, Ricardo Correia, Ana Patrícia Pires, Damiana Pires, Pedro Ferreira, Inês Simões, Marco Carmo, Beatriz do Santos, Paulo Pombo, Ana Afonso, Clélia Baptista, Teresa |
author_role |
author |
author2 |
Correia, Ana Patrícia Pires, Damiana Pires, Pedro Ferreira, Inês Simões, Marco Carmo, Beatriz do Santos, Paulo Pombo, Ana Afonso, Clélia Baptista, Teresa |
author2_role |
author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
IC-Online |
dc.contributor.author.fl_str_mv |
Passos, Ricardo Correia, Ana Patrícia Pires, Damiana Pires, Pedro Ferreira, Inês Simões, Marco Carmo, Beatriz do Santos, Paulo Pombo, Ana Afonso, Clélia Baptista, Teresa |
dc.subject.por.fl_str_mv |
Aquaculture Aquafeed Fish welfare Feed supplements Immunomodulation Seaweed |
topic |
Aquaculture Aquafeed Fish welfare Feed supplements Immunomodulation Seaweed |
description |
Funding : This study had the support of Fundação para a Ciência e Tecnologia (FCT), through the strategic project UIDB/04292/2020 granted to MARE, and the project MAR-02.01.01-FEAMP-0084. |
publishDate |
2021 |
dc.date.none.fl_str_mv |
2021 2021-01-01T00:00:00Z 2022-02-14T16:37:21Z 2022-02-11T15:39:09Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.8/6670 |
url |
http://hdl.handle.net/10400.8/6670 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Passos, R., Correia, A.P., Pires, D., Pires, P., Ferreira, I., Simões, M., Carmo, B. do, Santos, P., Pombo, A., Afonso, C. & Baptista, T. (2021) Potential use of macroalgae Gracilaria gracilis in diets for European seabass (Dicentrarchus labrax): Health benefits from a sustainable source. Fish Shellfish Immunol.119,105-113. https://doi.org/10.1016/j.fsi.2021.09.033 1050-4648 cv-prod-2593495 10.1016/j.fsi.2021.09.033 2-s2.0-85116350575 |
dc.rights.driver.fl_str_mv |
metadata only access info:eu-repo/semantics/openAccess |
rights_invalid_str_mv |
metadata only access |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier |
publisher.none.fl_str_mv |
Elsevier |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799136990681104384 |