Development of harmonised food and sample lists for total diet studies in five European countries
| Autor(a) principal: | |
|---|---|
| Data de Publicação: | 2016 |
| Outros Autores: | , , , , , , , , , , , , , , |
| Tipo de documento: | Artigo |
| Idioma: | eng |
| Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
| Texto Completo: | http://hdl.handle.net/10400.18/4199 |
Resumo: | The underlying research materials for this article can be accessed at http://czvp.szu.cz/support/TDS_samples.htm |
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Development of harmonised food and sample lists for total diet studies in five European countriesComposição dos AlimentosTDS ExposureTotal Diet StudyFood ListTDS SamplesHarmonisationDietary ExposureFoodEx2The underlying research materials for this article can be accessed at http://czvp.szu.cz/support/TDS_samples.htmA total diet study (TDS) is a public health tool for determination of population dietary exposure to chemicals across the entire diet. TDSs have been performed in several countries but the comparability of data produced is limited. Harmonisation of the TDS methodology is therefore desirable and the development of comparable TDS food lists is considered essential to achieve the consistency between countries. The aim of this study is to develop and test the feasibility of a method for establishing harmonised TDS food and sample lists in five European countries with different consumption patterns (Czech Republic, Finland, Germany, Iceland and Portugal). The food lists were intended to be applicable for exposure assessment of wide range of chemical substances in adults (18-64 years) and the elderly (65-74 years). Food consumption data from recent dietary surveys measured on individuals served as the basis for this work. Since the national data from these five countries were not comparable, all foods were linked to the EFSA FoodEx2 classification and description system. The selection of foods for TDS was based on the weight of food consumed and was carried out separately for each FoodEx2 level 1 food group. Individual food approach was respected as much as possible when the TDS samples were defined. TDS food lists developed with this approach represented 94.7-98.7% of the national total diet weights. The overall number of TDS samples varied from 128 in Finland to 246 in Germany. The suggested method was successfully implemented in all five countries. Mapping of data to the EFSA FoodEx2 coding system was recognised as a crucial step in harmonisation of the developed TDS food lists.This research was funded by the European Commission’s Seventh Framework Programme [FP7/2012–2016] as a part of TDS Exposure project [grant agreement number 289108]. The work was also supported by Ministry of Health of Czech Republic – DRO [National Institute of Public Health, IN 75010330].Taylor & FrancisRepositório Científico do Instituto Nacional de SaúdeDofkova, M.Nurmi, T.Berg, K.Reykdal, Ó.Gunnlaugsdóttir, H.Vasco, ElsaDias, Maria GraçaBlahova, J.Rehurkova, I.Putkonen, T.Ritvanen, T.Lindtner, O.Desnica, N.Jörundsdóttir, H.Ó.Oliveira, LuísaRuprich, J.2017-06-02T00:30:12Z2016-062016-06-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/4199engFood Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 11944-004910.1080/19440049.2016.1189770info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:40:16Zoai:repositorio.insa.pt:10400.18/4199Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:39:05.542704Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
| dc.title.none.fl_str_mv |
Development of harmonised food and sample lists for total diet studies in five European countries |
| title |
Development of harmonised food and sample lists for total diet studies in five European countries |
| spellingShingle |
Development of harmonised food and sample lists for total diet studies in five European countries Dofkova, M. Composição dos Alimentos TDS Exposure Total Diet Study Food List TDS Samples Harmonisation Dietary Exposure FoodEx2 |
| title_short |
Development of harmonised food and sample lists for total diet studies in five European countries |
| title_full |
Development of harmonised food and sample lists for total diet studies in five European countries |
| title_fullStr |
Development of harmonised food and sample lists for total diet studies in five European countries |
| title_full_unstemmed |
Development of harmonised food and sample lists for total diet studies in five European countries |
| title_sort |
Development of harmonised food and sample lists for total diet studies in five European countries |
| author |
Dofkova, M. |
| author_facet |
Dofkova, M. Nurmi, T. Berg, K. Reykdal, Ó. Gunnlaugsdóttir, H. Vasco, Elsa Dias, Maria Graça Blahova, J. Rehurkova, I. Putkonen, T. Ritvanen, T. Lindtner, O. Desnica, N. Jörundsdóttir, H.Ó. Oliveira, Luísa Ruprich, J. |
| author_role |
author |
| author2 |
Nurmi, T. Berg, K. Reykdal, Ó. Gunnlaugsdóttir, H. Vasco, Elsa Dias, Maria Graça Blahova, J. Rehurkova, I. Putkonen, T. Ritvanen, T. Lindtner, O. Desnica, N. Jörundsdóttir, H.Ó. Oliveira, Luísa Ruprich, J. |
| author2_role |
author author author author author author author author author author author author author author author |
| dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Nacional de Saúde |
| dc.contributor.author.fl_str_mv |
Dofkova, M. Nurmi, T. Berg, K. Reykdal, Ó. Gunnlaugsdóttir, H. Vasco, Elsa Dias, Maria Graça Blahova, J. Rehurkova, I. Putkonen, T. Ritvanen, T. Lindtner, O. Desnica, N. Jörundsdóttir, H.Ó. Oliveira, Luísa Ruprich, J. |
| dc.subject.por.fl_str_mv |
Composição dos Alimentos TDS Exposure Total Diet Study Food List TDS Samples Harmonisation Dietary Exposure FoodEx2 |
| topic |
Composição dos Alimentos TDS Exposure Total Diet Study Food List TDS Samples Harmonisation Dietary Exposure FoodEx2 |
| description |
The underlying research materials for this article can be accessed at http://czvp.szu.cz/support/TDS_samples.htm |
| publishDate |
2016 |
| dc.date.none.fl_str_mv |
2016-06 2016-06-01T00:00:00Z 2017-06-02T00:30:12Z |
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info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
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article |
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publishedVersion |
| dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.18/4199 |
| url |
http://hdl.handle.net/10400.18/4199 |
| dc.language.iso.fl_str_mv |
eng |
| language |
eng |
| dc.relation.none.fl_str_mv |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):933-44. doi: 10.1080/19440049.2016.1189770. Epub 2016 Jun 1 1944-0049 10.1080/19440049.2016.1189770 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
| dc.publisher.none.fl_str_mv |
Taylor & Francis |
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Taylor & Francis |
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reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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