A conceptual framework for the collection of food products in a Total Diet Study

Detalhes bibliográficos
Autor(a) principal: Turrini, A.
Data de Publicação: 2017
Outros Autores: Lombardi-Boccia, G., Aureli, F., Cubadda, F., D'Addezio, L., D'Amato, M., D'Evoli, L., Darnerud, P., Devlin, N., Dias, M.G., Jurković, M., Kelleher, C., Le Donne, C., López Esteban, M., Lucarini, M., Martinez Burgos, M., Martínez-Victoria, E., McNulty, B., Mistura, L., Nugent, A., Oktay Basegmez, H., Oliveira, L., Ozer, H., Perelló, G., Pite, M., Presser, K., Sokolić, D., Vasco, E., Volatier, J.L.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/4897
Resumo: A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten is crucial to ensure representativeness, i.e., all relevant foods are included and all potential dietary sources of the substances investigated are captured. Having this in mind, a conceptual framework for building a relevant food-shopping list was developed as a research task in the European Union's 7th Framework Program project, 'Total Diet Study Exposure' (TDS-Exposure), aimed at standardising methods for food sampling, analyses, exposure assessment calculations and modelling, priority foods, and selection of chemical contaminants. A stepwise approach following the knowledge translation (KT) model for concept analysis is proposed to set up a general protocol for the collection of food products in a TDS in terms of steps (characterisation of the food list, development of the food-shopping list, food products collection) and pillars (background documentation, procedures, and tools). A simple model for structuring the information in a way to support the implementation of the process, by presenting relevant datasets, forms to store inherent information, and folders to record the results is also proposed. Reproducibility of the process and possibility to exploit the gathered information are two main features of such a system for future applications.
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spelling A conceptual framework for the collection of food products in a Total Diet StudyTotal Diet StudyDietary Exposure to ChemicalsExposure AssessmentFood Products CollectionFood-shopping ListTDS studyComposição de AlimentosNutriçãoA total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten is crucial to ensure representativeness, i.e., all relevant foods are included and all potential dietary sources of the substances investigated are captured. Having this in mind, a conceptual framework for building a relevant food-shopping list was developed as a research task in the European Union's 7th Framework Program project, 'Total Diet Study Exposure' (TDS-Exposure), aimed at standardising methods for food sampling, analyses, exposure assessment calculations and modelling, priority foods, and selection of chemical contaminants. A stepwise approach following the knowledge translation (KT) model for concept analysis is proposed to set up a general protocol for the collection of food products in a TDS in terms of steps (characterisation of the food list, development of the food-shopping list, food products collection) and pillars (background documentation, procedures, and tools). A simple model for structuring the information in a way to support the implementation of the process, by presenting relevant datasets, forms to store inherent information, and folders to record the results is also proposed. Reproducibility of the process and possibility to exploit the gathered information are two main features of such a system for future applications.EC’s Program (FP7/2012-2016) under grant agreement 289108Taylor & Francis Online/International Society for MycotoxicologyRepositório Científico do Instituto Nacional de SaúdeTurrini, A.Lombardi-Boccia, G.Aureli, F.Cubadda, F.D'Addezio, L.D'Amato, M.D'Evoli, L.Darnerud, P.Devlin, N.Dias, M.G.Jurković, M.Kelleher, C.Le Donne, C.López Esteban, M.Lucarini, M.Martinez Burgos, M.Martínez-Victoria, E.McNulty, B.Mistura, L.Nugent, A.Oktay Basegmez, H.Oliveira, L.Ozer, H.Perelló, G.Pite, M.Presser, K.Sokolić, D.Vasco, E.Volatier, J.L.2018-11-01T01:30:11Z2017-10-312017-10-31T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/4897engFood Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Oct 31:1-20. doi: 10.1080/19440049.2017.1384577. [Epub ahead of print]1944-004910.1080/19440049.2017.1384577info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:40:45Zoai:repositorio.insa.pt:10400.18/4897Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:39:57.917101Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv A conceptual framework for the collection of food products in a Total Diet Study
title A conceptual framework for the collection of food products in a Total Diet Study
spellingShingle A conceptual framework for the collection of food products in a Total Diet Study
Turrini, A.
Total Diet Study
Dietary Exposure to Chemicals
Exposure Assessment
Food Products Collection
Food-shopping List
TDS study
Composição de Alimentos
Nutrição
title_short A conceptual framework for the collection of food products in a Total Diet Study
title_full A conceptual framework for the collection of food products in a Total Diet Study
title_fullStr A conceptual framework for the collection of food products in a Total Diet Study
title_full_unstemmed A conceptual framework for the collection of food products in a Total Diet Study
title_sort A conceptual framework for the collection of food products in a Total Diet Study
author Turrini, A.
author_facet Turrini, A.
Lombardi-Boccia, G.
Aureli, F.
Cubadda, F.
D'Addezio, L.
D'Amato, M.
D'Evoli, L.
Darnerud, P.
Devlin, N.
Dias, M.G.
Jurković, M.
Kelleher, C.
Le Donne, C.
López Esteban, M.
Lucarini, M.
Martinez Burgos, M.
Martínez-Victoria, E.
McNulty, B.
Mistura, L.
Nugent, A.
Oktay Basegmez, H.
Oliveira, L.
Ozer, H.
Perelló, G.
Pite, M.
Presser, K.
Sokolić, D.
Vasco, E.
Volatier, J.L.
author_role author
author2 Lombardi-Boccia, G.
Aureli, F.
Cubadda, F.
D'Addezio, L.
D'Amato, M.
D'Evoli, L.
Darnerud, P.
Devlin, N.
Dias, M.G.
Jurković, M.
Kelleher, C.
Le Donne, C.
López Esteban, M.
Lucarini, M.
Martinez Burgos, M.
Martínez-Victoria, E.
McNulty, B.
Mistura, L.
Nugent, A.
Oktay Basegmez, H.
Oliveira, L.
Ozer, H.
Perelló, G.
Pite, M.
Presser, K.
Sokolić, D.
Vasco, E.
Volatier, J.L.
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Turrini, A.
Lombardi-Boccia, G.
Aureli, F.
Cubadda, F.
D'Addezio, L.
D'Amato, M.
D'Evoli, L.
Darnerud, P.
Devlin, N.
Dias, M.G.
Jurković, M.
Kelleher, C.
Le Donne, C.
López Esteban, M.
Lucarini, M.
Martinez Burgos, M.
Martínez-Victoria, E.
McNulty, B.
Mistura, L.
Nugent, A.
Oktay Basegmez, H.
Oliveira, L.
Ozer, H.
Perelló, G.
Pite, M.
Presser, K.
Sokolić, D.
Vasco, E.
Volatier, J.L.
dc.subject.por.fl_str_mv Total Diet Study
Dietary Exposure to Chemicals
Exposure Assessment
Food Products Collection
Food-shopping List
TDS study
Composição de Alimentos
Nutrição
topic Total Diet Study
Dietary Exposure to Chemicals
Exposure Assessment
Food Products Collection
Food-shopping List
TDS study
Composição de Alimentos
Nutrição
description A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten is crucial to ensure representativeness, i.e., all relevant foods are included and all potential dietary sources of the substances investigated are captured. Having this in mind, a conceptual framework for building a relevant food-shopping list was developed as a research task in the European Union's 7th Framework Program project, 'Total Diet Study Exposure' (TDS-Exposure), aimed at standardising methods for food sampling, analyses, exposure assessment calculations and modelling, priority foods, and selection of chemical contaminants. A stepwise approach following the knowledge translation (KT) model for concept analysis is proposed to set up a general protocol for the collection of food products in a TDS in terms of steps (characterisation of the food list, development of the food-shopping list, food products collection) and pillars (background documentation, procedures, and tools). A simple model for structuring the information in a way to support the implementation of the process, by presenting relevant datasets, forms to store inherent information, and folders to record the results is also proposed. Reproducibility of the process and possibility to exploit the gathered information are two main features of such a system for future applications.
publishDate 2017
dc.date.none.fl_str_mv 2017-10-31
2017-10-31T00:00:00Z
2018-11-01T01:30:11Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/4897
url http://hdl.handle.net/10400.18/4897
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Oct 31:1-20. doi: 10.1080/19440049.2017.1384577. [Epub ahead of print]
1944-0049
10.1080/19440049.2017.1384577
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Taylor & Francis Online/International Society for Mycotoxicology
publisher.none.fl_str_mv Taylor & Francis Online/International Society for Mycotoxicology
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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