A conceptual framework for the collection of food products in a Total Diet Study
Autor(a) principal: | |
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Data de Publicação: | 2017 |
Outros Autores: | , , , , , , , , , , , , , , , , , , , , , , , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10400.18/4897 |
Resumo: | A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten is crucial to ensure representativeness, i.e., all relevant foods are included and all potential dietary sources of the substances investigated are captured. Having this in mind, a conceptual framework for building a relevant food-shopping list was developed as a research task in the European Union's 7th Framework Program project, 'Total Diet Study Exposure' (TDS-Exposure), aimed at standardising methods for food sampling, analyses, exposure assessment calculations and modelling, priority foods, and selection of chemical contaminants. A stepwise approach following the knowledge translation (KT) model for concept analysis is proposed to set up a general protocol for the collection of food products in a TDS in terms of steps (characterisation of the food list, development of the food-shopping list, food products collection) and pillars (background documentation, procedures, and tools). A simple model for structuring the information in a way to support the implementation of the process, by presenting relevant datasets, forms to store inherent information, and folders to record the results is also proposed. Reproducibility of the process and possibility to exploit the gathered information are two main features of such a system for future applications. |
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A conceptual framework for the collection of food products in a Total Diet StudyTotal Diet StudyDietary Exposure to ChemicalsExposure AssessmentFood Products CollectionFood-shopping ListTDS studyComposição de AlimentosNutriçãoA total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten is crucial to ensure representativeness, i.e., all relevant foods are included and all potential dietary sources of the substances investigated are captured. Having this in mind, a conceptual framework for building a relevant food-shopping list was developed as a research task in the European Union's 7th Framework Program project, 'Total Diet Study Exposure' (TDS-Exposure), aimed at standardising methods for food sampling, analyses, exposure assessment calculations and modelling, priority foods, and selection of chemical contaminants. A stepwise approach following the knowledge translation (KT) model for concept analysis is proposed to set up a general protocol for the collection of food products in a TDS in terms of steps (characterisation of the food list, development of the food-shopping list, food products collection) and pillars (background documentation, procedures, and tools). A simple model for structuring the information in a way to support the implementation of the process, by presenting relevant datasets, forms to store inherent information, and folders to record the results is also proposed. Reproducibility of the process and possibility to exploit the gathered information are two main features of such a system for future applications.EC’s Program (FP7/2012-2016) under grant agreement 289108Taylor & Francis Online/International Society for MycotoxicologyRepositório Científico do Instituto Nacional de SaúdeTurrini, A.Lombardi-Boccia, G.Aureli, F.Cubadda, F.D'Addezio, L.D'Amato, M.D'Evoli, L.Darnerud, P.Devlin, N.Dias, M.G.Jurković, M.Kelleher, C.Le Donne, C.López Esteban, M.Lucarini, M.Martinez Burgos, M.Martínez-Victoria, E.McNulty, B.Mistura, L.Nugent, A.Oktay Basegmez, H.Oliveira, L.Ozer, H.Perelló, G.Pite, M.Presser, K.Sokolić, D.Vasco, E.Volatier, J.L.2018-11-01T01:30:11Z2017-10-312017-10-31T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/4897engFood Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Oct 31:1-20. doi: 10.1080/19440049.2017.1384577. [Epub ahead of print]1944-004910.1080/19440049.2017.1384577info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:40:45Zoai:repositorio.insa.pt:10400.18/4897Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:39:57.917101Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
A conceptual framework for the collection of food products in a Total Diet Study |
title |
A conceptual framework for the collection of food products in a Total Diet Study |
spellingShingle |
A conceptual framework for the collection of food products in a Total Diet Study Turrini, A. Total Diet Study Dietary Exposure to Chemicals Exposure Assessment Food Products Collection Food-shopping List TDS study Composição de Alimentos Nutrição |
title_short |
A conceptual framework for the collection of food products in a Total Diet Study |
title_full |
A conceptual framework for the collection of food products in a Total Diet Study |
title_fullStr |
A conceptual framework for the collection of food products in a Total Diet Study |
title_full_unstemmed |
A conceptual framework for the collection of food products in a Total Diet Study |
title_sort |
A conceptual framework for the collection of food products in a Total Diet Study |
author |
Turrini, A. |
author_facet |
Turrini, A. Lombardi-Boccia, G. Aureli, F. Cubadda, F. D'Addezio, L. D'Amato, M. D'Evoli, L. Darnerud, P. Devlin, N. Dias, M.G. Jurković, M. Kelleher, C. Le Donne, C. López Esteban, M. Lucarini, M. Martinez Burgos, M. Martínez-Victoria, E. McNulty, B. Mistura, L. Nugent, A. Oktay Basegmez, H. Oliveira, L. Ozer, H. Perelló, G. Pite, M. Presser, K. Sokolić, D. Vasco, E. Volatier, J.L. |
author_role |
author |
author2 |
Lombardi-Boccia, G. Aureli, F. Cubadda, F. D'Addezio, L. D'Amato, M. D'Evoli, L. Darnerud, P. Devlin, N. Dias, M.G. Jurković, M. Kelleher, C. Le Donne, C. López Esteban, M. Lucarini, M. Martinez Burgos, M. Martínez-Victoria, E. McNulty, B. Mistura, L. Nugent, A. Oktay Basegmez, H. Oliveira, L. Ozer, H. Perelló, G. Pite, M. Presser, K. Sokolić, D. Vasco, E. Volatier, J.L. |
author2_role |
author author author author author author author author author author author author author author author author author author author author author author author author author author author author |
dc.contributor.none.fl_str_mv |
Repositório Científico do Instituto Nacional de Saúde |
dc.contributor.author.fl_str_mv |
Turrini, A. Lombardi-Boccia, G. Aureli, F. Cubadda, F. D'Addezio, L. D'Amato, M. D'Evoli, L. Darnerud, P. Devlin, N. Dias, M.G. Jurković, M. Kelleher, C. Le Donne, C. López Esteban, M. Lucarini, M. Martinez Burgos, M. Martínez-Victoria, E. McNulty, B. Mistura, L. Nugent, A. Oktay Basegmez, H. Oliveira, L. Ozer, H. Perelló, G. Pite, M. Presser, K. Sokolić, D. Vasco, E. Volatier, J.L. |
dc.subject.por.fl_str_mv |
Total Diet Study Dietary Exposure to Chemicals Exposure Assessment Food Products Collection Food-shopping List TDS study Composição de Alimentos Nutrição |
topic |
Total Diet Study Dietary Exposure to Chemicals Exposure Assessment Food Products Collection Food-shopping List TDS study Composição de Alimentos Nutrição |
description |
A total diet study (TDS) provides representative and realistic data for assessing the dietary intake of chemicals, such as contaminants and residues, and nutrients, at a population level. Reproducing the diet through collection of customarily consumed foods and their preparation as habitually eaten is crucial to ensure representativeness, i.e., all relevant foods are included and all potential dietary sources of the substances investigated are captured. Having this in mind, a conceptual framework for building a relevant food-shopping list was developed as a research task in the European Union's 7th Framework Program project, 'Total Diet Study Exposure' (TDS-Exposure), aimed at standardising methods for food sampling, analyses, exposure assessment calculations and modelling, priority foods, and selection of chemical contaminants. A stepwise approach following the knowledge translation (KT) model for concept analysis is proposed to set up a general protocol for the collection of food products in a TDS in terms of steps (characterisation of the food list, development of the food-shopping list, food products collection) and pillars (background documentation, procedures, and tools). A simple model for structuring the information in a way to support the implementation of the process, by presenting relevant datasets, forms to store inherent information, and folders to record the results is also proposed. Reproducibility of the process and possibility to exploit the gathered information are two main features of such a system for future applications. |
publishDate |
2017 |
dc.date.none.fl_str_mv |
2017-10-31 2017-10-31T00:00:00Z 2018-11-01T01:30:11Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10400.18/4897 |
url |
http://hdl.handle.net/10400.18/4897 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2017 Oct 31:1-20. doi: 10.1080/19440049.2017.1384577. [Epub ahead of print] 1944-0049 10.1080/19440049.2017.1384577 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/embargoedAccess |
eu_rights_str_mv |
embargoedAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Taylor & Francis Online/International Society for Mycotoxicology |
publisher.none.fl_str_mv |
Taylor & Francis Online/International Society for Mycotoxicology |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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