Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum
Autor(a) principal: | |
---|---|
Data de Publicação: | 2010 |
Outros Autores: | , , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://hdl.handle.net/1822/10086 |
Resumo: | The rheological behaviour, under steady and dynamic shear and extensional conditions, of two nonconventional galactomannans isolated from Gleditsia triacanthos and Sophora japonica is determined and compared to those of locust bean gum and guar gum. The studied galactomannans exhibit shear-thinning behaviour in the range of concentrations and shear rates evaluated. For similar concentrations and shear rates, the guar gum exhibits the highest viscosities. Experimental data in steady shear was correlated with the Cross model, which provided a good description of viscosity shear rate data. Under oscillatory shear, all gum solutions exhibited a behaviour typical of random-coil polysaccharide solutions. The extensional rheology experiments showed that by increasing the polymer concentration and decreasing the temperature, the relaxation times, elastic moduli and rupture times increase. These findings lead to the conclusion that G. triacanthos and S. japonica galactomannans can be used as efficient thickening hydrocolloids as alternative to conventional galactomannans. |
id |
RCAP_101773a92cd8889c0f6cdf650375fc55 |
---|---|
oai_identifier_str |
oai:repositorium.sdum.uminho.pt:1822/10086 |
network_acronym_str |
RCAP |
network_name_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository_id_str |
7160 |
spelling |
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gumNon-traditional galactomannansShear rheologyExtensional rheologyScience & TechnologyThe rheological behaviour, under steady and dynamic shear and extensional conditions, of two nonconventional galactomannans isolated from Gleditsia triacanthos and Sophora japonica is determined and compared to those of locust bean gum and guar gum. The studied galactomannans exhibit shear-thinning behaviour in the range of concentrations and shear rates evaluated. For similar concentrations and shear rates, the guar gum exhibits the highest viscosities. Experimental data in steady shear was correlated with the Cross model, which provided a good description of viscosity shear rate data. Under oscillatory shear, all gum solutions exhibited a behaviour typical of random-coil polysaccharide solutions. The extensional rheology experiments showed that by increasing the polymer concentration and decreasing the temperature, the relaxation times, elastic moduli and rupture times increase. These findings lead to the conclusion that G. triacanthos and S. japonica galactomannans can be used as efficient thickening hydrocolloids as alternative to conventional galactomannans.Fundação para a Ciência e Tecnologia (FCT)Elsevier Ltd.Universidade do MinhoBourbon, A. I.Pinheiro, A. C.Ribeiro, ClaraMiranda, CândidaMaia, J. M.Teixeira, J. A.Vicente, A. A.2010-032010-03-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://hdl.handle.net/1822/10086eng"Food Hydrocolloids". ISSN 0268-005X. 24:2 (Mar. 2010) 184-192.0268-005X10.1016/j.foodhyd.2009.09.004info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-05-25T01:59:58Zoai:repositorium.sdum.uminho.pt:1822/10086Portal AgregadorONGhttps://www.rcaap.pt/oai/openairemluisa.alvim@gmail.comopendoar:71602024-05-25T01:59:58Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum |
title |
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum |
spellingShingle |
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum Bourbon, A. I. Non-traditional galactomannans Shear rheology Extensional rheology Science & Technology |
title_short |
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum |
title_full |
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum |
title_fullStr |
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum |
title_full_unstemmed |
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum |
title_sort |
Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology : comparison with guar gum and locust bean gum |
author |
Bourbon, A. I. |
author_facet |
Bourbon, A. I. Pinheiro, A. C. Ribeiro, Clara Miranda, Cândida Maia, J. M. Teixeira, J. A. Vicente, A. A. |
author_role |
author |
author2 |
Pinheiro, A. C. Ribeiro, Clara Miranda, Cândida Maia, J. M. Teixeira, J. A. Vicente, A. A. |
author2_role |
author author author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Bourbon, A. I. Pinheiro, A. C. Ribeiro, Clara Miranda, Cândida Maia, J. M. Teixeira, J. A. Vicente, A. A. |
dc.subject.por.fl_str_mv |
Non-traditional galactomannans Shear rheology Extensional rheology Science & Technology |
topic |
Non-traditional galactomannans Shear rheology Extensional rheology Science & Technology |
description |
The rheological behaviour, under steady and dynamic shear and extensional conditions, of two nonconventional galactomannans isolated from Gleditsia triacanthos and Sophora japonica is determined and compared to those of locust bean gum and guar gum. The studied galactomannans exhibit shear-thinning behaviour in the range of concentrations and shear rates evaluated. For similar concentrations and shear rates, the guar gum exhibits the highest viscosities. Experimental data in steady shear was correlated with the Cross model, which provided a good description of viscosity shear rate data. Under oscillatory shear, all gum solutions exhibited a behaviour typical of random-coil polysaccharide solutions. The extensional rheology experiments showed that by increasing the polymer concentration and decreasing the temperature, the relaxation times, elastic moduli and rupture times increase. These findings lead to the conclusion that G. triacanthos and S. japonica galactomannans can be used as efficient thickening hydrocolloids as alternative to conventional galactomannans. |
publishDate |
2010 |
dc.date.none.fl_str_mv |
2010-03 2010-03-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
https://hdl.handle.net/1822/10086 |
url |
https://hdl.handle.net/1822/10086 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
"Food Hydrocolloids". ISSN 0268-005X. 24:2 (Mar. 2010) 184-192. 0268-005X 10.1016/j.foodhyd.2009.09.004 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier Ltd. |
publisher.none.fl_str_mv |
Elsevier Ltd. |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
mluisa.alvim@gmail.com |
_version_ |
1817544749457866752 |