EuroFIR guidelines for assessment of methods of analysis: GAMA

Detalhes bibliográficos
Autor(a) principal: Castanheira, Isabel
Data de Publicação: 2016
Outros Autores: Saraiva, Marina, Rego, Andreia, Ollilainen, Velimatti
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/4376
Resumo: Food Chemistry-Volume 193: 10th International Food Data Conference (IFDC): Joining nutrition, agriculture and food safety through food composition
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spelling EuroFIR guidelines for assessment of methods of analysis: GAMAData QualityFood CompositionAnalytical MethodsEuroFIRComposição dos AlimentosFood Chemistry-Volume 193: 10th International Food Data Conference (IFDC): Joining nutrition, agriculture and food safety through food compositionAnalytical methodology is a key factor in food composition databases and specific criteria, at the component level, is needed for comparison of analytical data from different sources. The aim of this work is to describe how EuroFIR guidelines for assessment of methods of analysis are created and made available to users. Comprehensive information for macronutrients, vitamins, minerals and trace elements addressing all aspects of analytical procedures was obtained from international standards, and scientific literature. Documentation was compiled in a confluence wiki format provided for each component: background information, description of reference methods of analysis and critical steps, available reference materials, proficiency testing schemes, other analytical methods and relevant references. The information for each nutrient was collated, edited and presented with hypertext links to additional pages where more detailed information can be accessed using full text searches. The wiki format is a useful tool for preparing information and disseminating to users.The work was supported by the EuroFIR Network of Excellence (FOOD-CT-2005-513944), funded under the EU 6th Framework Food Quality and Safety Programme, and its follow-up project EuroFIR Nexus (FP7-CSA-CA-265967), funded under the EU 7th Framework Communications Systems Architecture-Coordination Action Programme.ElsevierRepositório Científico do Instituto Nacional de SaúdeCastanheira, IsabelSaraiva, MarinaRego, AndreiaOllilainen, Velimatti2020-04-08T00:30:09Z2016-02-152016-02-15T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/4376engFood Chem. 2016 Feb 15;193:82-9. doi: 10.1016/j.foodchem.2015.03.104. Epub 2015 Apr 70308-814610.1016/j.foodchem.2015.03.104info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:40:12Zoai:repositorio.insa.pt:10400.18/4376Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:38:59.607936Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv EuroFIR guidelines for assessment of methods of analysis: GAMA
title EuroFIR guidelines for assessment of methods of analysis: GAMA
spellingShingle EuroFIR guidelines for assessment of methods of analysis: GAMA
Castanheira, Isabel
Data Quality
Food Composition
Analytical Methods
EuroFIR
Composição dos Alimentos
title_short EuroFIR guidelines for assessment of methods of analysis: GAMA
title_full EuroFIR guidelines for assessment of methods of analysis: GAMA
title_fullStr EuroFIR guidelines for assessment of methods of analysis: GAMA
title_full_unstemmed EuroFIR guidelines for assessment of methods of analysis: GAMA
title_sort EuroFIR guidelines for assessment of methods of analysis: GAMA
author Castanheira, Isabel
author_facet Castanheira, Isabel
Saraiva, Marina
Rego, Andreia
Ollilainen, Velimatti
author_role author
author2 Saraiva, Marina
Rego, Andreia
Ollilainen, Velimatti
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Castanheira, Isabel
Saraiva, Marina
Rego, Andreia
Ollilainen, Velimatti
dc.subject.por.fl_str_mv Data Quality
Food Composition
Analytical Methods
EuroFIR
Composição dos Alimentos
topic Data Quality
Food Composition
Analytical Methods
EuroFIR
Composição dos Alimentos
description Food Chemistry-Volume 193: 10th International Food Data Conference (IFDC): Joining nutrition, agriculture and food safety through food composition
publishDate 2016
dc.date.none.fl_str_mv 2016-02-15
2016-02-15T00:00:00Z
2020-04-08T00:30:09Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/4376
url http://hdl.handle.net/10400.18/4376
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Food Chem. 2016 Feb 15;193:82-9. doi: 10.1016/j.foodchem.2015.03.104. Epub 2015 Apr 7
0308-8146
10.1016/j.foodchem.2015.03.104
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Elsevier
publisher.none.fl_str_mv Elsevier
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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