Honey evaluation using electronic tongues: an overview
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Outros Autores: | , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/55381 |
Resumo: | Honey-rich composition in biologically active compounds makes honey a food products highly appreciated due to the nutritional and healthy properties. Food-manufacturing is very prone to different types of adulterations and fraudulent labelling making it urgent to establish accurate, fast and cost-effective analytical techniques for honey assessment. In addition to the classical techniques (e.g., physicochemical analysis, microscopy, chromatography, immunoassay, DNA metabarcoding, spectroscopy), electrochemical based-sensor devices have arisen as reliable and green techniques for food analysis including honey evaluation, allowing in-situ and on-line assessment, being a user-friendly procedure not requiring high technical expertise. In this work, the use of electronic tongues, also known as taste sensor devices, for honey authenticity and assessment is reviewed. Also, the versatility of electronic tongues to qualitative (e.g., botanical and/or geographical origin assessment as well as detection of adulteration) and quantitative (e.g., assessment of adulterants levels, determination of flavonoids levels or antibiotics and insecticides residues, flavonoids) honey analysis is shown. The review is mainly focused on the research outputs reported during the last decade aiming to demonstrate the potentialities of potentiometric and voltammetric multi-sensor devices, pointing out their main advantages and present and future challenges for becoming a practical quality analytical tool at industrial and commercial levels. |
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Honey evaluation using electronic tongues: an overviewAdulteration evaluationBotanical origin assessmentChemometricsContaminants detectionElectronic tongueGeographical origin evaluationHoney analysisLab-made devicesPotentiometryVoltammetryCiências Naturais::Ciências BiológicasScience & TechnologyHoney-rich composition in biologically active compounds makes honey a food products highly appreciated due to the nutritional and healthy properties. Food-manufacturing is very prone to different types of adulterations and fraudulent labelling making it urgent to establish accurate, fast and cost-effective analytical techniques for honey assessment. In addition to the classical techniques (e.g., physicochemical analysis, microscopy, chromatography, immunoassay, DNA metabarcoding, spectroscopy), electrochemical based-sensor devices have arisen as reliable and green techniques for food analysis including honey evaluation, allowing in-situ and on-line assessment, being a user-friendly procedure not requiring high technical expertise. In this work, the use of electronic tongues, also known as taste sensor devices, for honey authenticity and assessment is reviewed. Also, the versatility of electronic tongues to qualitative (e.g., botanical and/or geographical origin assessment as well as detection of adulteration) and quantitative (e.g., assessment of adulterants levels, determination of flavonoids levels or antibiotics and insecticides residues, flavonoids) honey analysis is shown. The review is mainly focused on the research outputs reported during the last decade aiming to demonstrate the potentialities of potentiometric and voltammetric multi-sensor devices, pointing out their main advantages and present and future challenges for becoming a practical quality analytical tool at industrial and commercial levels.(undefined)This work was financially supported by Project POCI-01-0145-FEDER-006984-Associate Laboratory LSRE-LCM, Project UID/BIO/04469/2013-CEB and strategic project PEst-OE/AGR/UI0690/2014-CIMO all funded by FEDER-Fundo Europeu de Desenvolvimento Regional through COMPETE2020-Programa Operacional Competitividade e Internacionalização (POCI)—and by national funds through FCT-Fundação para a Ciência e a Tecnologia, Portugal.info:eu-repo/semantics/publishedVersionMDPI PublishingUniversidade do MinhoVeloso, Ana C. A.Sousa, Mara E. B. C.Estevinho, LeticiaDias, Luís G.Peres, António M.2018-07-192018-07-19T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/55381engVeloso, A.C.A.; Sousa, M.E.B.C.; Estevinho, L.; Dias, L.G.; Peres, A.M. Honey Evaluation Using Electronic Tongues: An Overview. Chemosensors 2018, 6, 28. https://doi.org/10.3390/chemosensors60300282227-904010.3390/chemosensors6030028http://www.mdpi.com/journal/chemosensorsinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:15:15Zoai:repositorium.sdum.uminho.pt:1822/55381Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:07:41.731669Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Honey evaluation using electronic tongues: an overview |
title |
Honey evaluation using electronic tongues: an overview |
spellingShingle |
Honey evaluation using electronic tongues: an overview Veloso, Ana C. A. Adulteration evaluation Botanical origin assessment Chemometrics Contaminants detection Electronic tongue Geographical origin evaluation Honey analysis Lab-made devices Potentiometry Voltammetry Ciências Naturais::Ciências Biológicas Science & Technology |
title_short |
Honey evaluation using electronic tongues: an overview |
title_full |
Honey evaluation using electronic tongues: an overview |
title_fullStr |
Honey evaluation using electronic tongues: an overview |
title_full_unstemmed |
Honey evaluation using electronic tongues: an overview |
title_sort |
Honey evaluation using electronic tongues: an overview |
author |
Veloso, Ana C. A. |
author_facet |
Veloso, Ana C. A. Sousa, Mara E. B. C. Estevinho, Leticia Dias, Luís G. Peres, António M. |
author_role |
author |
author2 |
Sousa, Mara E. B. C. Estevinho, Leticia Dias, Luís G. Peres, António M. |
author2_role |
author author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Veloso, Ana C. A. Sousa, Mara E. B. C. Estevinho, Leticia Dias, Luís G. Peres, António M. |
dc.subject.por.fl_str_mv |
Adulteration evaluation Botanical origin assessment Chemometrics Contaminants detection Electronic tongue Geographical origin evaluation Honey analysis Lab-made devices Potentiometry Voltammetry Ciências Naturais::Ciências Biológicas Science & Technology |
topic |
Adulteration evaluation Botanical origin assessment Chemometrics Contaminants detection Electronic tongue Geographical origin evaluation Honey analysis Lab-made devices Potentiometry Voltammetry Ciências Naturais::Ciências Biológicas Science & Technology |
description |
Honey-rich composition in biologically active compounds makes honey a food products highly appreciated due to the nutritional and healthy properties. Food-manufacturing is very prone to different types of adulterations and fraudulent labelling making it urgent to establish accurate, fast and cost-effective analytical techniques for honey assessment. In addition to the classical techniques (e.g., physicochemical analysis, microscopy, chromatography, immunoassay, DNA metabarcoding, spectroscopy), electrochemical based-sensor devices have arisen as reliable and green techniques for food analysis including honey evaluation, allowing in-situ and on-line assessment, being a user-friendly procedure not requiring high technical expertise. In this work, the use of electronic tongues, also known as taste sensor devices, for honey authenticity and assessment is reviewed. Also, the versatility of electronic tongues to qualitative (e.g., botanical and/or geographical origin assessment as well as detection of adulteration) and quantitative (e.g., assessment of adulterants levels, determination of flavonoids levels or antibiotics and insecticides residues, flavonoids) honey analysis is shown. The review is mainly focused on the research outputs reported during the last decade aiming to demonstrate the potentialities of potentiometric and voltammetric multi-sensor devices, pointing out their main advantages and present and future challenges for becoming a practical quality analytical tool at industrial and commercial levels. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-07-19 2018-07-19T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/55381 |
url |
http://hdl.handle.net/1822/55381 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Veloso, A.C.A.; Sousa, M.E.B.C.; Estevinho, L.; Dias, L.G.; Peres, A.M. Honey Evaluation Using Electronic Tongues: An Overview. Chemosensors 2018, 6, 28. https://doi.org/10.3390/chemosensors6030028 2227-9040 10.3390/chemosensors6030028 http://www.mdpi.com/journal/chemosensors |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
MDPI Publishing |
publisher.none.fl_str_mv |
MDPI Publishing |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799132496182378497 |