The influences of the COVID-19 pandemic on sustainable consumption: an international study

Detalhes bibliográficos
Autor(a) principal: Leal Filho, Walter
Data de Publicação: 2022
Outros Autores: Salvia, Amanda Lange, Paço, Arminda, Dinis, Maria Alzira Pimenta, Vidal, Diogo Guedes, Da Cunha, Dênis Antônio, de Vasconcelos, Claudio Ruy, Baumgartner, Rupert J., Rampasso, Izabela, Anholon, Rosley, Doni, Federica, Sonetti, Giulia, Azeiteiro, Ulisses, Carvalho, Sara, Ríos, Francisco Javier Montoro
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10284/10992
Resumo: Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
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spelling The influences of the COVID-19 pandemic on sustainable consumption: an international studySDG 12Sustainable consumption indexConsumption behavioursSustainable productsGreen consumptionOpen Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.Background Sustainable production and consumption are two important issues, which mutually interact. Whereas individuals have little direct influence on the former, they can play a key role on the latter. This paper describes the subject matter of sustainable consumption and outlines its key features. It also describes some international initiatives in this field. Results By means of an international survey, the study explores the emphasis given to sustainable consumption during the second wave of the COVID-19 pandemic, and the degree of preparedness in individuals to engage in the purchase of green and sustainably manufactured products. The main results indicate that the pandemic offered an opportunity to promote sustainable consumption; nevertheless, the pandemic alone cannot be regarded as a ‘game changer’ in this topic. Conclusions Apart from an online survey with responses from 31 countries, which makes it one of the most representative studies on the topic, a logit model was used to analyse the main variables that affect the probability of pro-environmental consumption behaviour because of the COVID-19 pandemic. The paper lists some of the technological and social innovations that may be needed, so as to guide more sustainable consumption patterns in a post-pandemic world.Springer NatureRepositório Institucional da Universidade Fernando PessoaLeal Filho, WalterSalvia, Amanda LangePaço, ArmindaDinis, Maria Alzira PimentaVidal, Diogo GuedesDa Cunha, Dênis Antôniode Vasconcelos, Claudio RuyBaumgartner, Rupert J.Rampasso, IzabelaAnholon, RosleyDoni, FedericaSonetti, GiuliaAzeiteiro, UlissesCarvalho, SaraRíos, Francisco Javier Montoro2022-06-21T09:48:16Z2022-06-20T00:00:00Z2022-06-20T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10284/10992engLeal Filho, W., Salvia, A. L., Paço, A., Dinis, M. A. P., Vidal, D. G., Cunha, D. A. D., Vasconcelos, C. R. d., Baumgartner, R., Rampasso, I., Anholon, R., Doni, F., Sonetti, G., Azeiteiro, U., Carvalho, S., & Ríos, F. J. M. (2022). The Influences of the COVID-19 Pandemic on Sustainable Consumption: an international study [Research]. Environmental Sciences Europe, 34, 1-17, Article 54. https://doi.org/10.1186/s12302-022-00626-y2190-471510.1186/s12302-022-00626-yinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-09-06T02:10:18Zoai:bdigital.ufp.pt:10284/10992Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T15:47:45.057393Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The influences of the COVID-19 pandemic on sustainable consumption: an international study
title The influences of the COVID-19 pandemic on sustainable consumption: an international study
spellingShingle The influences of the COVID-19 pandemic on sustainable consumption: an international study
Leal Filho, Walter
SDG 12
Sustainable consumption index
Consumption behaviours
Sustainable products
Green consumption
title_short The influences of the COVID-19 pandemic on sustainable consumption: an international study
title_full The influences of the COVID-19 pandemic on sustainable consumption: an international study
title_fullStr The influences of the COVID-19 pandemic on sustainable consumption: an international study
title_full_unstemmed The influences of the COVID-19 pandemic on sustainable consumption: an international study
title_sort The influences of the COVID-19 pandemic on sustainable consumption: an international study
author Leal Filho, Walter
author_facet Leal Filho, Walter
Salvia, Amanda Lange
Paço, Arminda
Dinis, Maria Alzira Pimenta
Vidal, Diogo Guedes
Da Cunha, Dênis Antônio
de Vasconcelos, Claudio Ruy
Baumgartner, Rupert J.
Rampasso, Izabela
Anholon, Rosley
Doni, Federica
Sonetti, Giulia
Azeiteiro, Ulisses
Carvalho, Sara
Ríos, Francisco Javier Montoro
author_role author
author2 Salvia, Amanda Lange
Paço, Arminda
Dinis, Maria Alzira Pimenta
Vidal, Diogo Guedes
Da Cunha, Dênis Antônio
de Vasconcelos, Claudio Ruy
Baumgartner, Rupert J.
Rampasso, Izabela
Anholon, Rosley
Doni, Federica
Sonetti, Giulia
Azeiteiro, Ulisses
Carvalho, Sara
Ríos, Francisco Javier Montoro
author2_role author
author
author
author
author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Institucional da Universidade Fernando Pessoa
dc.contributor.author.fl_str_mv Leal Filho, Walter
Salvia, Amanda Lange
Paço, Arminda
Dinis, Maria Alzira Pimenta
Vidal, Diogo Guedes
Da Cunha, Dênis Antônio
de Vasconcelos, Claudio Ruy
Baumgartner, Rupert J.
Rampasso, Izabela
Anholon, Rosley
Doni, Federica
Sonetti, Giulia
Azeiteiro, Ulisses
Carvalho, Sara
Ríos, Francisco Javier Montoro
dc.subject.por.fl_str_mv SDG 12
Sustainable consumption index
Consumption behaviours
Sustainable products
Green consumption
topic SDG 12
Sustainable consumption index
Consumption behaviours
Sustainable products
Green consumption
description Open Access: This article is licensed under a Creative Commons Attribution 4.0 International License, which permits use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http://creativecommons.org/licenses/by/4.0/.
publishDate 2022
dc.date.none.fl_str_mv 2022-06-21T09:48:16Z
2022-06-20T00:00:00Z
2022-06-20T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10284/10992
url http://hdl.handle.net/10284/10992
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Leal Filho, W., Salvia, A. L., Paço, A., Dinis, M. A. P., Vidal, D. G., Cunha, D. A. D., Vasconcelos, C. R. d., Baumgartner, R., Rampasso, I., Anholon, R., Doni, F., Sonetti, G., Azeiteiro, U., Carvalho, S., & Ríos, F. J. M. (2022). The Influences of the COVID-19 Pandemic on Sustainable Consumption: an international study [Research]. Environmental Sciences Europe, 34, 1-17, Article 54. https://doi.org/10.1186/s12302-022-00626-y
2190-4715
10.1186/s12302-022-00626-y
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dc.publisher.none.fl_str_mv Springer Nature
publisher.none.fl_str_mv Springer Nature
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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