Nutritional value of selected macroalgae

Detalhes bibliográficos
Autor(a) principal: Patarra, Rita F.
Data de Publicação: 2011
Outros Autores: Paiva, Lisete S., Neto, Ana I., Lima, Elisabete M. C., Baptista, José A. B.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.3/2032
Resumo: Copyright © Springer Science+Business Media B.V. 2011.
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spelling Nutritional value of selected macroalgaeFiberProteinSeaweedsCopyright © Springer Science+Business Media B.V. 2011.Macroalgae are traditionally used in human and animal nutrition. Their protein and fiber content have been widely studied and differ according to the species, their geographic origin and their seasonal conditions. In addition to their value for human nutrition, seaweeds have multiple therapeutically applications (e.g., weight control, hypocholesterolemic, antioxidant and antitumor activities, others) and, in general, contribute and promote human health. In the archipelago of the Azores, the consumption of seaweeds is widespread and accepted as a common practice in some islands. This work is aimed at providing information on the protein and fiber content of the locally consumed species, to promote this regional food product that can be potentially profitable from the biotechnology and commercial perspective, and also benefit public health, particularly, taking into account the low level of marine pollution in the Azores archipelago. Protein and fiber content of eight seaweeds (Porphyra sp., Osmundea pinnatifida, Pterocladiella capillacea, Sphaerococcus coronopifolius, and Gelidium microdon, Rhodophyta; Cystoseira abies-marina and Fucus spiralis, Phaeophyta; Ulva compressa, Chlorophyta) were determined using the Kjeldahl method and the Weende method, respectively. The protein content ranged from 6.81 to 26.62 of dry weight for C. abies-marina and U. compressa, respectively. Fiber content was generally higher as compared with that in seaweeds from other origins and ranged from 33.82 to 63.88 for O. pinnatifida and F. spiralis, respectively.Springer Science+Business MediaRepositório da Universidade dos AçoresPatarra, Rita F.Paiva, Lisete S.Neto, Ana I.Lima, Elisabete M. C.Baptista, José A. B.2013-06-05T14:28:50Z2011-042011-06-29T15:49:13Z2011-04-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.3/2032engPatarra, Rita F., Paiva, Lisete, Neto, Ana I., Lima, Elisabete, Baptista, José (2011). "Nutritional value of selected macroalgae". «Journal of Applied Phycology», 23(2): 205-208. http://dx.doi.org/10.1007/s10811-010-9556-0.0921-8971 (Print)10.1007/s10811-010-9556-0info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2022-12-20T14:28:47Zoai:repositorio.uac.pt:10400.3/2032Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:24:02.925110Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Nutritional value of selected macroalgae
title Nutritional value of selected macroalgae
spellingShingle Nutritional value of selected macroalgae
Patarra, Rita F.
Fiber
Protein
Seaweeds
title_short Nutritional value of selected macroalgae
title_full Nutritional value of selected macroalgae
title_fullStr Nutritional value of selected macroalgae
title_full_unstemmed Nutritional value of selected macroalgae
title_sort Nutritional value of selected macroalgae
author Patarra, Rita F.
author_facet Patarra, Rita F.
Paiva, Lisete S.
Neto, Ana I.
Lima, Elisabete M. C.
Baptista, José A. B.
author_role author
author2 Paiva, Lisete S.
Neto, Ana I.
Lima, Elisabete M. C.
Baptista, José A. B.
author2_role author
author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade dos Açores
dc.contributor.author.fl_str_mv Patarra, Rita F.
Paiva, Lisete S.
Neto, Ana I.
Lima, Elisabete M. C.
Baptista, José A. B.
dc.subject.por.fl_str_mv Fiber
Protein
Seaweeds
topic Fiber
Protein
Seaweeds
description Copyright © Springer Science+Business Media B.V. 2011.
publishDate 2011
dc.date.none.fl_str_mv 2011-04
2011-06-29T15:49:13Z
2011-04-01T00:00:00Z
2013-06-05T14:28:50Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.3/2032
url http://hdl.handle.net/10400.3/2032
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Patarra, Rita F., Paiva, Lisete, Neto, Ana I., Lima, Elisabete, Baptista, José (2011). "Nutritional value of selected macroalgae". «Journal of Applied Phycology», 23(2): 205-208. http://dx.doi.org/10.1007/s10811-010-9556-0.
0921-8971 (Print)
10.1007/s10811-010-9556-0
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Springer Science+Business Media
publisher.none.fl_str_mv Springer Science+Business Media
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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