GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION
Autor(a) principal: | |
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Data de Publicação: | 2013 |
Outros Autores: | , , , , , , , |
Tipo de documento: | Artigo de conferência |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/10174/9822 |
Resumo: | This study presents preliminary results of a research project that aims assessing the environmental impact of intensive grapevine cultivation in the Alto Douro wine region, a World Heritage Site. A total of 50 soil samples were collected from three nearby vineyards of different ages. Surface drainage of these vineyards discharges into an important water reservoir, the Varosa Dam. The dam collects water from two rivers, the Varosa and the Balsemão Rivers. At the dam, 5 sites were selected to collect water, sediment and sediment pore-water. One sediment core was collected in the middle of the dam as representative of the entire reservoir. The depth of the water column is 80 m and the sediment core has a length of 50 cm. The core was divided and sampled in 31 sections. Core sediment pore-water was extracted at several depths. Anthropogenic zinc is introduced in the vineyard soils through the use of a fungicidal spray. Near total concentrations of zinc in the soils range from 73 to 195 mg kg-1 and the highest values occur in the oldest vineyard. In the sediment samples the concentrations of zinc range from 91 to 120 mg kg-1 and the highest value occurs in the sample collected at the confluence with the Balsemão River. The correspondent pore-water sample has a zinc concentration that is 10 times higher (2210 µg l-1) than that of the other pore water samples. This result indicates that the sediment is probably supplying zinc to the water. The solid-phase distribution study shows that four of the sediment samples have most of the zinc bounded to Fe-oxyhydroxides phases and to the residue. However, the sediment collected in the confluence with the Balsemão River has an important fraction of zinc associated to more labile phases, which may explain why the pore water has such an elevated concentration. Zinc concentration increases with depth in the core sediments but is highly erratic in the correspondent pore-water samples. |
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GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGIONGeochemisytryEnvironmental ImpactZincDouro VineyardsThis study presents preliminary results of a research project that aims assessing the environmental impact of intensive grapevine cultivation in the Alto Douro wine region, a World Heritage Site. A total of 50 soil samples were collected from three nearby vineyards of different ages. Surface drainage of these vineyards discharges into an important water reservoir, the Varosa Dam. The dam collects water from two rivers, the Varosa and the Balsemão Rivers. At the dam, 5 sites were selected to collect water, sediment and sediment pore-water. One sediment core was collected in the middle of the dam as representative of the entire reservoir. The depth of the water column is 80 m and the sediment core has a length of 50 cm. The core was divided and sampled in 31 sections. Core sediment pore-water was extracted at several depths. Anthropogenic zinc is introduced in the vineyard soils through the use of a fungicidal spray. Near total concentrations of zinc in the soils range from 73 to 195 mg kg-1 and the highest values occur in the oldest vineyard. In the sediment samples the concentrations of zinc range from 91 to 120 mg kg-1 and the highest value occurs in the sample collected at the confluence with the Balsemão River. The correspondent pore-water sample has a zinc concentration that is 10 times higher (2210 µg l-1) than that of the other pore water samples. This result indicates that the sediment is probably supplying zinc to the water. The solid-phase distribution study shows that four of the sediment samples have most of the zinc bounded to Fe-oxyhydroxides phases and to the residue. However, the sediment collected in the confluence with the Balsemão River has an important fraction of zinc associated to more labile phases, which may explain why the pore water has such an elevated concentration. Zinc concentration increases with depth in the core sediments but is highly erratic in the correspondent pore-water samples.The Geological Society of America (GSA)2014-01-21T10:38:45Z2014-01-212013-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjecthttp://hdl.handle.net/10174/9822http://hdl.handle.net/10174/9822porREIS, Amélia, PATINHA, Carla, DIAS, Ana, CACHADA, Anabela, PATO, Pedro, FERREIRA DA SILVA, Eduardo, FONSECA, Rita, BARRIGA, Fernando, and JANEIRO, Ana(2013)Grapevine cultivation and the geochemistry of zinc: impact on the environmental equilibrium of a vulnerable site within the Alto Douro wine region. Conference of the International Medical Geology Association (25–29 August 2013). Paper No. 50-4simnaonaoGEOpmarinho@ua.ptcpatinha@ua.ptndndndndndndnd396Reis, AméliaPatinha, CarlaDias, AnaCachada, AnabelaPato, PedroFerreira da Silva, EduardoFonseca, RitaBarriga, FernandoJaneiro, Anainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T18:52:11Zoai:dspace.uevora.pt:10174/9822Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:03:51.137531Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION |
title |
GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION |
spellingShingle |
GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION Reis, Amélia Geochemisytry Environmental Impact Zinc Douro Vineyards |
title_short |
GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION |
title_full |
GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION |
title_fullStr |
GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION |
title_full_unstemmed |
GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION |
title_sort |
GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION |
author |
Reis, Amélia |
author_facet |
Reis, Amélia Patinha, Carla Dias, Ana Cachada, Anabela Pato, Pedro Ferreira da Silva, Eduardo Fonseca, Rita Barriga, Fernando Janeiro, Ana |
author_role |
author |
author2 |
Patinha, Carla Dias, Ana Cachada, Anabela Pato, Pedro Ferreira da Silva, Eduardo Fonseca, Rita Barriga, Fernando Janeiro, Ana |
author2_role |
author author author author author author author author |
dc.contributor.author.fl_str_mv |
Reis, Amélia Patinha, Carla Dias, Ana Cachada, Anabela Pato, Pedro Ferreira da Silva, Eduardo Fonseca, Rita Barriga, Fernando Janeiro, Ana |
dc.subject.por.fl_str_mv |
Geochemisytry Environmental Impact Zinc Douro Vineyards |
topic |
Geochemisytry Environmental Impact Zinc Douro Vineyards |
description |
This study presents preliminary results of a research project that aims assessing the environmental impact of intensive grapevine cultivation in the Alto Douro wine region, a World Heritage Site. A total of 50 soil samples were collected from three nearby vineyards of different ages. Surface drainage of these vineyards discharges into an important water reservoir, the Varosa Dam. The dam collects water from two rivers, the Varosa and the Balsemão Rivers. At the dam, 5 sites were selected to collect water, sediment and sediment pore-water. One sediment core was collected in the middle of the dam as representative of the entire reservoir. The depth of the water column is 80 m and the sediment core has a length of 50 cm. The core was divided and sampled in 31 sections. Core sediment pore-water was extracted at several depths. Anthropogenic zinc is introduced in the vineyard soils through the use of a fungicidal spray. Near total concentrations of zinc in the soils range from 73 to 195 mg kg-1 and the highest values occur in the oldest vineyard. In the sediment samples the concentrations of zinc range from 91 to 120 mg kg-1 and the highest value occurs in the sample collected at the confluence with the Balsemão River. The correspondent pore-water sample has a zinc concentration that is 10 times higher (2210 µg l-1) than that of the other pore water samples. This result indicates that the sediment is probably supplying zinc to the water. The solid-phase distribution study shows that four of the sediment samples have most of the zinc bounded to Fe-oxyhydroxides phases and to the residue. However, the sediment collected in the confluence with the Balsemão River has an important fraction of zinc associated to more labile phases, which may explain why the pore water has such an elevated concentration. Zinc concentration increases with depth in the core sediments but is highly erratic in the correspondent pore-water samples. |
publishDate |
2013 |
dc.date.none.fl_str_mv |
2013-08-01T00:00:00Z 2014-01-21T10:38:45Z 2014-01-21 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/conferenceObject |
format |
conferenceObject |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/10174/9822 http://hdl.handle.net/10174/9822 |
url |
http://hdl.handle.net/10174/9822 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
REIS, Amélia, PATINHA, Carla, DIAS, Ana, CACHADA, Anabela, PATO, Pedro, FERREIRA DA SILVA, Eduardo, FONSECA, Rita, BARRIGA, Fernando, and JANEIRO, Ana(2013)Grapevine cultivation and the geochemistry of zinc: impact on the environmental equilibrium of a vulnerable site within the Alto Douro wine region. Conference of the International Medical Geology Association (25–29 August 2013). Paper No. 50-4 sim nao nao GEO pmarinho@ua.pt cpatinha@ua.pt nd nd nd nd nd nd nd 396 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.publisher.none.fl_str_mv |
The Geological Society of America (GSA) |
publisher.none.fl_str_mv |
The Geological Society of America (GSA) |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1817551002746748928 |