GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION

Detalhes bibliográficos
Autor(a) principal: Reis, Amélia
Data de Publicação: 2013
Outros Autores: Patinha, Carla, Dias, Ana, Cachada, Anabela, Pato, Pedro, Ferreira da Silva, Eduardo, Fonseca, Rita, Barriga, Fernando, Janeiro, Ana
Tipo de documento: Artigo de conferência
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/9822
Resumo: This study presents preliminary results of a research project that aims assessing the environmental impact of intensive grapevine cultivation in the Alto Douro wine region, a World Heritage Site. A total of 50 soil samples were collected from three nearby vineyards of different ages. Surface drainage of these vineyards discharges into an important water reservoir, the Varosa Dam. The dam collects water from two rivers, the Varosa and the Balsemão Rivers. At the dam, 5 sites were selected to collect water, sediment and sediment pore-water. One sediment core was collected in the middle of the dam as representative of the entire reservoir. The depth of the water column is 80 m and the sediment core has a length of 50 cm. The core was divided and sampled in 31 sections. Core sediment pore-water was extracted at several depths. Anthropogenic zinc is introduced in the vineyard soils through the use of a fungicidal spray. Near total concentrations of zinc in the soils range from 73 to 195 mg kg-1 and the highest values occur in the oldest vineyard. In the sediment samples the concentrations of zinc range from 91 to 120 mg kg-1 and the highest value occurs in the sample collected at the confluence with the Balsemão River. The correspondent pore-water sample has a zinc concentration that is 10 times higher (2210 µg l-1) than that of the other pore water samples. This result indicates that the sediment is probably supplying zinc to the water. The solid-phase distribution study shows that four of the sediment samples have most of the zinc bounded to Fe-oxyhydroxides phases and to the residue. However, the sediment collected in the confluence with the Balsemão River has an important fraction of zinc associated to more labile phases, which may explain why the pore water has such an elevated concentration. Zinc concentration increases with depth in the core sediments but is highly erratic in the correspondent pore-water samples.
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spelling GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGIONGeochemisytryEnvironmental ImpactZincDouro VineyardsThis study presents preliminary results of a research project that aims assessing the environmental impact of intensive grapevine cultivation in the Alto Douro wine region, a World Heritage Site. A total of 50 soil samples were collected from three nearby vineyards of different ages. Surface drainage of these vineyards discharges into an important water reservoir, the Varosa Dam. The dam collects water from two rivers, the Varosa and the Balsemão Rivers. At the dam, 5 sites were selected to collect water, sediment and sediment pore-water. One sediment core was collected in the middle of the dam as representative of the entire reservoir. The depth of the water column is 80 m and the sediment core has a length of 50 cm. The core was divided and sampled in 31 sections. Core sediment pore-water was extracted at several depths. Anthropogenic zinc is introduced in the vineyard soils through the use of a fungicidal spray. Near total concentrations of zinc in the soils range from 73 to 195 mg kg-1 and the highest values occur in the oldest vineyard. In the sediment samples the concentrations of zinc range from 91 to 120 mg kg-1 and the highest value occurs in the sample collected at the confluence with the Balsemão River. The correspondent pore-water sample has a zinc concentration that is 10 times higher (2210 µg l-1) than that of the other pore water samples. This result indicates that the sediment is probably supplying zinc to the water. The solid-phase distribution study shows that four of the sediment samples have most of the zinc bounded to Fe-oxyhydroxides phases and to the residue. However, the sediment collected in the confluence with the Balsemão River has an important fraction of zinc associated to more labile phases, which may explain why the pore water has such an elevated concentration. Zinc concentration increases with depth in the core sediments but is highly erratic in the correspondent pore-water samples.The Geological Society of America (GSA)2014-01-21T10:38:45Z2014-01-212013-08-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjecthttp://hdl.handle.net/10174/9822http://hdl.handle.net/10174/9822porREIS, Amélia, PATINHA, Carla, DIAS, Ana, CACHADA, Anabela, PATO, Pedro, FERREIRA DA SILVA, Eduardo, FONSECA, Rita, BARRIGA, Fernando, and JANEIRO, Ana(2013)Grapevine cultivation and the geochemistry of zinc: impact on the environmental equilibrium of a vulnerable site within the Alto Douro wine region. Conference of the International Medical Geology Association (25–29 August 2013). Paper No. 50-4simnaonaoGEOpmarinho@ua.ptcpatinha@ua.ptndndndndndndnd396Reis, AméliaPatinha, CarlaDias, AnaCachada, AnabelaPato, PedroFerreira da Silva, EduardoFonseca, RitaBarriga, FernandoJaneiro, Anainfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T18:52:11Zoai:dspace.uevora.pt:10174/9822Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:03:51.137531Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION
title GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION
spellingShingle GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION
Reis, Amélia
Geochemisytry
Environmental Impact
Zinc
Douro Vineyards
title_short GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION
title_full GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION
title_fullStr GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION
title_full_unstemmed GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION
title_sort GRAPEVINE CULTIVATION AND THE GEOCHEMISTRY OF ZINC: IMPACT ON THE ENVIRONMENTAL EQUILIBRIUM OF A VULNERABLE SITE WITHIN THE ALTO DOURO WINE REGION
author Reis, Amélia
author_facet Reis, Amélia
Patinha, Carla
Dias, Ana
Cachada, Anabela
Pato, Pedro
Ferreira da Silva, Eduardo
Fonseca, Rita
Barriga, Fernando
Janeiro, Ana
author_role author
author2 Patinha, Carla
Dias, Ana
Cachada, Anabela
Pato, Pedro
Ferreira da Silva, Eduardo
Fonseca, Rita
Barriga, Fernando
Janeiro, Ana
author2_role author
author
author
author
author
author
author
author
dc.contributor.author.fl_str_mv Reis, Amélia
Patinha, Carla
Dias, Ana
Cachada, Anabela
Pato, Pedro
Ferreira da Silva, Eduardo
Fonseca, Rita
Barriga, Fernando
Janeiro, Ana
dc.subject.por.fl_str_mv Geochemisytry
Environmental Impact
Zinc
Douro Vineyards
topic Geochemisytry
Environmental Impact
Zinc
Douro Vineyards
description This study presents preliminary results of a research project that aims assessing the environmental impact of intensive grapevine cultivation in the Alto Douro wine region, a World Heritage Site. A total of 50 soil samples were collected from three nearby vineyards of different ages. Surface drainage of these vineyards discharges into an important water reservoir, the Varosa Dam. The dam collects water from two rivers, the Varosa and the Balsemão Rivers. At the dam, 5 sites were selected to collect water, sediment and sediment pore-water. One sediment core was collected in the middle of the dam as representative of the entire reservoir. The depth of the water column is 80 m and the sediment core has a length of 50 cm. The core was divided and sampled in 31 sections. Core sediment pore-water was extracted at several depths. Anthropogenic zinc is introduced in the vineyard soils through the use of a fungicidal spray. Near total concentrations of zinc in the soils range from 73 to 195 mg kg-1 and the highest values occur in the oldest vineyard. In the sediment samples the concentrations of zinc range from 91 to 120 mg kg-1 and the highest value occurs in the sample collected at the confluence with the Balsemão River. The correspondent pore-water sample has a zinc concentration that is 10 times higher (2210 µg l-1) than that of the other pore water samples. This result indicates that the sediment is probably supplying zinc to the water. The solid-phase distribution study shows that four of the sediment samples have most of the zinc bounded to Fe-oxyhydroxides phases and to the residue. However, the sediment collected in the confluence with the Balsemão River has an important fraction of zinc associated to more labile phases, which may explain why the pore water has such an elevated concentration. Zinc concentration increases with depth in the core sediments but is highly erratic in the correspondent pore-water samples.
publishDate 2013
dc.date.none.fl_str_mv 2013-08-01T00:00:00Z
2014-01-21T10:38:45Z
2014-01-21
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/conferenceObject
format conferenceObject
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/9822
http://hdl.handle.net/10174/9822
url http://hdl.handle.net/10174/9822
dc.language.iso.fl_str_mv por
language por
dc.relation.none.fl_str_mv REIS, Amélia, PATINHA, Carla, DIAS, Ana, CACHADA, Anabela, PATO, Pedro, FERREIRA DA SILVA, Eduardo, FONSECA, Rita, BARRIGA, Fernando, and JANEIRO, Ana(2013)Grapevine cultivation and the geochemistry of zinc: impact on the environmental equilibrium of a vulnerable site within the Alto Douro wine region. Conference of the International Medical Geology Association (25–29 August 2013). Paper No. 50-4
sim
nao
nao
GEO
pmarinho@ua.pt
cpatinha@ua.pt
nd
nd
nd
nd
nd
nd
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396
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.publisher.none.fl_str_mv The Geological Society of America (GSA)
publisher.none.fl_str_mv The Geological Society of America (GSA)
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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instacron_str RCAAP
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reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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