Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition
Autor(a) principal: | |
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Data de Publicação: | 2016 |
Outros Autores: | , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://hdl.handle.net/1822/39514 |
Resumo: | The present study aimed to characterize the extracts prepared from Pimpinella anisum L. (anise) and Coriandrum sativum L. (coriander) (Apiaceae plants) seeds in terms of phenolic composition, and to correlate the obtained profiles with the antioxidant activity. Anise gave the highest abundance in phenolic compounds (42.09± 0.11 mg/g extract), mainly flavonoids (28.08±0.17 mg/g extract) and phenolic acids (14.01±0.06 mg/g extract), and also the highest antioxidant potential, accessed for the ability to inhibit lipid peroxidation and -carotene bleaching, reducing power and free radical scavenger activity. Apigenin and luteolin derivatives, as also caffeoylquinic acid derivatives appear to be directly related with the higher in vitro antioxidant potential of the anise extract.. In contrast, the weak antioxidant potential of coriander seems to be due to their lower abundance in phenolic compounds (2.24±0.01 mg/g extract). Further studies are necessary to evaluate the in vivo antioxidant potential of the tested extracts, but the performed in vitro experiments highlight them as potential health promoters. |
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Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic compositionCoriandrum sativum L.Pimpinella anisum L.ApiaceaeHydromethanolic extractPhenolic compoundsAntioxidant activityScience & TechnologyThe present study aimed to characterize the extracts prepared from Pimpinella anisum L. (anise) and Coriandrum sativum L. (coriander) (Apiaceae plants) seeds in terms of phenolic composition, and to correlate the obtained profiles with the antioxidant activity. Anise gave the highest abundance in phenolic compounds (42.09± 0.11 mg/g extract), mainly flavonoids (28.08±0.17 mg/g extract) and phenolic acids (14.01±0.06 mg/g extract), and also the highest antioxidant potential, accessed for the ability to inhibit lipid peroxidation and -carotene bleaching, reducing power and free radical scavenger activity. Apigenin and luteolin derivatives, as also caffeoylquinic acid derivatives appear to be directly related with the higher in vitro antioxidant potential of the anise extract.. In contrast, the weak antioxidant potential of coriander seems to be due to their lower abundance in phenolic compounds (2.24±0.01 mg/g extract). Further studies are necessary to evaluate the in vivo antioxidant potential of the tested extracts, but the performed in vitro experiments highlight them as potential health promoters.The authors are grateful to Foundation for Science and Technology (FCT, Portugal) for N. Martins grant (SFRH/BD/87658/2012),L. Barros researcher contract under “Programa Compromisso com Ciência – 2008” and financial support to the research centre CIMO(strategic project PEst-OE/AGR/UI0690/2011). The authors thank Soria Natural (Soria-Spain), for the supplying of the plant species.Elsevier B.V.Universidade do MinhoMartins, NatáliaBarros, LillianSantos-Buelga, CelestinoFerreira, Isabel C. F. R.20162016-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/1822/39514engMartins, N.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R., Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition. Industrial Crops and Products, 79, 188-194, 20160926-66900926-669010.1016/j.indcrop.2015.11.018http://www.elsevier.com/locate/issn/09266690info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-21T12:51:02Zoai:repositorium.sdum.uminho.pt:1822/39514Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T19:49:49.221415Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition |
title |
Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition |
spellingShingle |
Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition Martins, Natália Coriandrum sativum L. Pimpinella anisum L. Apiaceae Hydromethanolic extract Phenolic compounds Antioxidant activity Science & Technology |
title_short |
Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition |
title_full |
Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition |
title_fullStr |
Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition |
title_full_unstemmed |
Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition |
title_sort |
Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition |
author |
Martins, Natália |
author_facet |
Martins, Natália Barros, Lillian Santos-Buelga, Celestino Ferreira, Isabel C. F. R. |
author_role |
author |
author2 |
Barros, Lillian Santos-Buelga, Celestino Ferreira, Isabel C. F. R. |
author2_role |
author author author |
dc.contributor.none.fl_str_mv |
Universidade do Minho |
dc.contributor.author.fl_str_mv |
Martins, Natália Barros, Lillian Santos-Buelga, Celestino Ferreira, Isabel C. F. R. |
dc.subject.por.fl_str_mv |
Coriandrum sativum L. Pimpinella anisum L. Apiaceae Hydromethanolic extract Phenolic compounds Antioxidant activity Science & Technology |
topic |
Coriandrum sativum L. Pimpinella anisum L. Apiaceae Hydromethanolic extract Phenolic compounds Antioxidant activity Science & Technology |
description |
The present study aimed to characterize the extracts prepared from Pimpinella anisum L. (anise) and Coriandrum sativum L. (coriander) (Apiaceae plants) seeds in terms of phenolic composition, and to correlate the obtained profiles with the antioxidant activity. Anise gave the highest abundance in phenolic compounds (42.09± 0.11 mg/g extract), mainly flavonoids (28.08±0.17 mg/g extract) and phenolic acids (14.01±0.06 mg/g extract), and also the highest antioxidant potential, accessed for the ability to inhibit lipid peroxidation and -carotene bleaching, reducing power and free radical scavenger activity. Apigenin and luteolin derivatives, as also caffeoylquinic acid derivatives appear to be directly related with the higher in vitro antioxidant potential of the anise extract.. In contrast, the weak antioxidant potential of coriander seems to be due to their lower abundance in phenolic compounds (2.24±0.01 mg/g extract). Further studies are necessary to evaluate the in vivo antioxidant potential of the tested extracts, but the performed in vitro experiments highlight them as potential health promoters. |
publishDate |
2016 |
dc.date.none.fl_str_mv |
2016 2016-01-01T00:00:00Z |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://hdl.handle.net/1822/39514 |
url |
http://hdl.handle.net/1822/39514 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
Martins, N.; Barros, Lillian; Santos-Buelga, Celestino; Ferreira, Isabel C. F. R., Antioxidant potential of two Apiaceae plant extracts: a comparative study focused on the phenolic composition. Industrial Crops and Products, 79, 188-194, 2016 0926-6690 0926-6690 10.1016/j.indcrop.2015.11.018 http://www.elsevier.com/locate/issn/09266690 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
application/pdf |
dc.publisher.none.fl_str_mv |
Elsevier B.V. |
publisher.none.fl_str_mv |
Elsevier B.V. |
dc.source.none.fl_str_mv |
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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1799133080828510208 |