Meat consumption and availability for its reduction by health and environmental concerns: a pilot study

Detalhes bibliográficos
Autor(a) principal: Turnes, Andrea
Data de Publicação: 2023
Outros Autores: Pereira, Paula, Cid, Helena, Valente, Ana
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10451/59843
Resumo: © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
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spelling Meat consumption and availability for its reduction by health and environmental concerns: a pilot studyConsumptionEcological footprintEnvironmentHealthMeat© 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).(1) Background: Excessive meat consumption has raised multiple health and environmental concerns; however, there are no data on the population's willingness to reduce its intake for these reasons. The current study aims to assess the frequency of meat intake and readiness to limit consumption due to concern about the impact on health and the environment in residents of the Lisbon metropolitan region. (2) Methods: This analytical cross-sectional observational study was carried out in 197 residents in the metropolitan region of Lisbon. The participants were divided into two groups by age (GI: 20-29 years; GII: 40-64 years). Meat consumption and willingness to reduce it were assessed through a questionnaire. (3) Results: Most participants (67%) reported not having knowledge about the ecological footprint of meat. Being a less frequent meat consumer (<1 time per day) is associated with a willingness 3.6 times higher (p < 0.001) to reduce meat consumption due to sensitivity to the impact on health and 4.0 times higher (p < 0.001) due to environmental reasons. (4) Conclusions: Lower meat consumption frequency was associated with reductions in this consumption for environmental and health reasons.MDPIRepositório da Universidade de LisboaTurnes, AndreaPereira, PaulaCid, HelenaValente, Ana2023-10-17T13:05:55Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10451/59843engNutrients. 2023 Jul 8;15(14):308010.3390/nu151430802072-6643info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-11-08T17:08:50Zoai:repositorio.ul.pt:10451/59843Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T22:09:30.819812Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Meat consumption and availability for its reduction by health and environmental concerns: a pilot study
title Meat consumption and availability for its reduction by health and environmental concerns: a pilot study
spellingShingle Meat consumption and availability for its reduction by health and environmental concerns: a pilot study
Turnes, Andrea
Consumption
Ecological footprint
Environment
Health
Meat
title_short Meat consumption and availability for its reduction by health and environmental concerns: a pilot study
title_full Meat consumption and availability for its reduction by health and environmental concerns: a pilot study
title_fullStr Meat consumption and availability for its reduction by health and environmental concerns: a pilot study
title_full_unstemmed Meat consumption and availability for its reduction by health and environmental concerns: a pilot study
title_sort Meat consumption and availability for its reduction by health and environmental concerns: a pilot study
author Turnes, Andrea
author_facet Turnes, Andrea
Pereira, Paula
Cid, Helena
Valente, Ana
author_role author
author2 Pereira, Paula
Cid, Helena
Valente, Ana
author2_role author
author
author
dc.contributor.none.fl_str_mv Repositório da Universidade de Lisboa
dc.contributor.author.fl_str_mv Turnes, Andrea
Pereira, Paula
Cid, Helena
Valente, Ana
dc.subject.por.fl_str_mv Consumption
Ecological footprint
Environment
Health
Meat
topic Consumption
Ecological footprint
Environment
Health
Meat
description © 2023 by the authors. Licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution (CC BY) license (https://creativecommons.org/licenses/by/4.0/).
publishDate 2023
dc.date.none.fl_str_mv 2023-10-17T13:05:55Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10451/59843
url http://hdl.handle.net/10451/59843
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Nutrients. 2023 Jul 8;15(14):3080
10.3390/nu15143080
2072-6643
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv MDPI
publisher.none.fl_str_mv MDPI
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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