The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties

Detalhes bibliográficos
Autor(a) principal: Vilarinho, Fernanda
Data de Publicação: 2019
Outros Autores: Vaz, Malia Fátima, Silva, Ana Sanches
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/6630
Resumo: Background: The clay montmorillonite (MMT) is among the nanofillers more frequently used in food packaging. The uniform dispersion of nanoparticles in polymers confers considerable improvement of mechanical, thermal, optical, and/or barrier properties in polymer/clay nanocomposites. Objective: The aim is to ascertain the state of the art of the use of MMT. Method: A literature review was carried out through recent papers and patents that focused on the combination of MMT in polymers. Results: This review emphasized the interaction of MMT with polymers and their levels of incorporation in the nanocomposites. This work also highlights the analytical methodologies used for the characterization of the polymer/clay nanocomposites and the main consequences of the fillers in the properties of nanocomposites. Challenges remain about increasing the compatibility between clays and biopolymers to promote their utilization in food packaging. New strategies for immobilization of oxides, enzymes, essential oils, and other bioactive compounds are needed. Conclusion: MMT-based composite materials are promising to be used in intelligent and active packaging.
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spelling The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the PropertiesBiopolymersFood Contact MaterialsFood PackagingLegislationMontmorilloniteNanocompositesNanoformsNanotechnologySegurança AlimentarBackground: The clay montmorillonite (MMT) is among the nanofillers more frequently used in food packaging. The uniform dispersion of nanoparticles in polymers confers considerable improvement of mechanical, thermal, optical, and/or barrier properties in polymer/clay nanocomposites. Objective: The aim is to ascertain the state of the art of the use of MMT. Method: A literature review was carried out through recent papers and patents that focused on the combination of MMT in polymers. Results: This review emphasized the interaction of MMT with polymers and their levels of incorporation in the nanocomposites. This work also highlights the analytical methodologies used for the characterization of the polymer/clay nanocomposites and the main consequences of the fillers in the properties of nanocomposites. Challenges remain about increasing the compatibility between clays and biopolymers to promote their utilization in food packaging. New strategies for immobilization of oxides, enzymes, essential oils, and other bioactive compounds are needed. Conclusion: MMT-based composite materials are promising to be used in intelligent and active packaging.This work was supported by FCT, through IDMEC, under LAETA, project UID/EMS/50022/2019.Bentham Science PublishersRepositório Científico do Instituto Nacional de SaúdeVilarinho, FernandaVaz, Malia FátimaSilva, Ana Sanches2020-05-09T11:55:10Z2019-04-012019-04-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/6630engRecent Pat Food Nutr Agric . 2020;11(1):13-26. doi: 10.2174/2212798410666190401160211. Epub 2019 Apr 1. Review1876-142910.2174/2212798410666190401160211info:eu-repo/semantics/embargoedAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:41:46Zoai:repositorio.insa.pt:10400.18/6630Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:41:43.060794Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties
title The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties
spellingShingle The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties
Vilarinho, Fernanda
Biopolymers
Food Contact Materials
Food Packaging
Legislation
Montmorillonite
Nanocomposites
Nanoforms
Nanotechnology
Segurança Alimentar
title_short The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties
title_full The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties
title_fullStr The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties
title_full_unstemmed The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties
title_sort The Use of Montmorillonite (MMT) in Food Nanocomposites: Methods of Incorporation, Characterization of MMT/Polymer Nanocomposites and Main Consequences in the Properties
author Vilarinho, Fernanda
author_facet Vilarinho, Fernanda
Vaz, Malia Fátima
Silva, Ana Sanches
author_role author
author2 Vaz, Malia Fátima
Silva, Ana Sanches
author2_role author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Vilarinho, Fernanda
Vaz, Malia Fátima
Silva, Ana Sanches
dc.subject.por.fl_str_mv Biopolymers
Food Contact Materials
Food Packaging
Legislation
Montmorillonite
Nanocomposites
Nanoforms
Nanotechnology
Segurança Alimentar
topic Biopolymers
Food Contact Materials
Food Packaging
Legislation
Montmorillonite
Nanocomposites
Nanoforms
Nanotechnology
Segurança Alimentar
description Background: The clay montmorillonite (MMT) is among the nanofillers more frequently used in food packaging. The uniform dispersion of nanoparticles in polymers confers considerable improvement of mechanical, thermal, optical, and/or barrier properties in polymer/clay nanocomposites. Objective: The aim is to ascertain the state of the art of the use of MMT. Method: A literature review was carried out through recent papers and patents that focused on the combination of MMT in polymers. Results: This review emphasized the interaction of MMT with polymers and their levels of incorporation in the nanocomposites. This work also highlights the analytical methodologies used for the characterization of the polymer/clay nanocomposites and the main consequences of the fillers in the properties of nanocomposites. Challenges remain about increasing the compatibility between clays and biopolymers to promote their utilization in food packaging. New strategies for immobilization of oxides, enzymes, essential oils, and other bioactive compounds are needed. Conclusion: MMT-based composite materials are promising to be used in intelligent and active packaging.
publishDate 2019
dc.date.none.fl_str_mv 2019-04-01
2019-04-01T00:00:00Z
2020-05-09T11:55:10Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/6630
url http://hdl.handle.net/10400.18/6630
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Recent Pat Food Nutr Agric . 2020;11(1):13-26. doi: 10.2174/2212798410666190401160211. Epub 2019 Apr 1. Review
1876-1429
10.2174/2212798410666190401160211
dc.rights.driver.fl_str_mv info:eu-repo/semantics/embargoedAccess
eu_rights_str_mv embargoedAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Bentham Science Publishers
publisher.none.fl_str_mv Bentham Science Publishers
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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