Macronutrient and ethanol intake in Portuguese adults.
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | por |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764 |
Resumo: | The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease. The study aims to describe energy, nutrients and ethanol intake and the prevalence of inadequate macronutrient intake of Portuguese adults, by gender, age and education. We collected information on 2389 adults (61.6% of women), living in Porto, Portugal, selected by random digit dialling. Dietary intake was estimated by a validated semiquantitative food frequency questionnaire, covering the previous year. Nutrient intake data was obtained using the software Food Processor Plus, adapted to Portuguese foods. The prevalence of nutrient inadequate intake was established by comparison with the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes: 10-35% (proteins), 45-65% (carbohydrates) and 20-35% (total fat). The average contribution of protein, carbohydrates, total fat and ethanol to the total daily energetic intake was 18.4%, 48.9%, 29.3% and 5.0%, respectively. The consumption of energy and macronutrients was inversely related with age and directly with education. The higher ethanol consumption was found among men with 50-64 years and less educated (= 4 years). More than 80% of the adult population of Porto reported an intake of protein, carbohydrates and total fat, according to the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes. Total fat was the macronutrient with the highest prevalence of inadequate intake (17.1% in women and 21.0% in men). |
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Macronutrient and ethanol intake in Portuguese adults.Ingestão de macronutrientes e de etanol em adultos Portugueses.The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease. The study aims to describe energy, nutrients and ethanol intake and the prevalence of inadequate macronutrient intake of Portuguese adults, by gender, age and education. We collected information on 2389 adults (61.6% of women), living in Porto, Portugal, selected by random digit dialling. Dietary intake was estimated by a validated semiquantitative food frequency questionnaire, covering the previous year. Nutrient intake data was obtained using the software Food Processor Plus, adapted to Portuguese foods. The prevalence of nutrient inadequate intake was established by comparison with the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes: 10-35% (proteins), 45-65% (carbohydrates) and 20-35% (total fat). The average contribution of protein, carbohydrates, total fat and ethanol to the total daily energetic intake was 18.4%, 48.9%, 29.3% and 5.0%, respectively. The consumption of energy and macronutrients was inversely related with age and directly with education. The higher ethanol consumption was found among men with 50-64 years and less educated (= 4 years). More than 80% of the adult population of Porto reported an intake of protein, carbohydrates and total fat, according to the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes. Total fat was the macronutrient with the highest prevalence of inadequate intake (17.1% in women and 21.0% in men).The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease. The study aims to describe energy, nutrients and ethanol intake and the prevalence of inadequate macronutrient intake of Portuguese adults, by gender, age and education. We collected information on 2389 adults (61.6% of women), living in Porto, Portugal, selected by random digit dialling. Dietary intake was estimated by a validated semiquantitative food frequency questionnaire, covering the previous year. Nutrient intake data was obtained using the software Food Processor Plus, adapted to Portuguese foods. The prevalence of nutrient inadequate intake was established by comparison with the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes: 10-35% (proteins), 45-65% (carbohydrates) and 20-35% (total fat). The average contribution of protein, carbohydrates, total fat and ethanol to the total daily energetic intake was 18.4%, 48.9%, 29.3% and 5.0%, respectively. The consumption of energy and macronutrients was inversely related with age and directly with education. The higher ethanol consumption was found among men with 50-64 years and less educated (= 4 years). More than 80% of the adult population of Porto reported an intake of protein, carbohydrates and total fat, according to the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes. Total fat was the macronutrient with the highest prevalence of inadequate intake (17.1% in women and 21.0% in men).Ordem dos Médicos2008-04-18info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764oai:ojs.www.actamedicaportuguesa.com:article/764Acta Médica Portuguesa; Vol. 21 No. 1 (2008): January-February; 37-48Acta Médica Portuguesa; Vol. 21 N.º 1 (2008): Janeiro-Fevereiro; 37-481646-07580870-399Xreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764/441Oliveira, AndreiaLopes, CarlaSantos, Ana CRamos, ElisabeteSevero, MiltonBarros, Henriqueinfo:eu-repo/semantics/openAccess2022-12-20T10:56:53Zoai:ojs.www.actamedicaportuguesa.com:article/764Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:16:44.782935Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Macronutrient and ethanol intake in Portuguese adults. Ingestão de macronutrientes e de etanol em adultos Portugueses. |
title |
Macronutrient and ethanol intake in Portuguese adults. |
spellingShingle |
Macronutrient and ethanol intake in Portuguese adults. Oliveira, Andreia |
title_short |
Macronutrient and ethanol intake in Portuguese adults. |
title_full |
Macronutrient and ethanol intake in Portuguese adults. |
title_fullStr |
Macronutrient and ethanol intake in Portuguese adults. |
title_full_unstemmed |
Macronutrient and ethanol intake in Portuguese adults. |
title_sort |
Macronutrient and ethanol intake in Portuguese adults. |
author |
Oliveira, Andreia |
author_facet |
Oliveira, Andreia Lopes, Carla Santos, Ana C Ramos, Elisabete Severo, Milton Barros, Henrique |
author_role |
author |
author2 |
Lopes, Carla Santos, Ana C Ramos, Elisabete Severo, Milton Barros, Henrique |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Oliveira, Andreia Lopes, Carla Santos, Ana C Ramos, Elisabete Severo, Milton Barros, Henrique |
description |
The evaluation of nutrient intake is essential for the definition of health policies and as guidance for the establishment of factors, which could be involved in the occurrence of disease. The study aims to describe energy, nutrients and ethanol intake and the prevalence of inadequate macronutrient intake of Portuguese adults, by gender, age and education. We collected information on 2389 adults (61.6% of women), living in Porto, Portugal, selected by random digit dialling. Dietary intake was estimated by a validated semiquantitative food frequency questionnaire, covering the previous year. Nutrient intake data was obtained using the software Food Processor Plus, adapted to Portuguese foods. The prevalence of nutrient inadequate intake was established by comparison with the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes: 10-35% (proteins), 45-65% (carbohydrates) and 20-35% (total fat). The average contribution of protein, carbohydrates, total fat and ethanol to the total daily energetic intake was 18.4%, 48.9%, 29.3% and 5.0%, respectively. The consumption of energy and macronutrients was inversely related with age and directly with education. The higher ethanol consumption was found among men with 50-64 years and less educated (= 4 years). More than 80% of the adult population of Porto reported an intake of protein, carbohydrates and total fat, according to the Acceptable Macronutrient Distribution Ranges of Dietary Reference Intakes. Total fat was the macronutrient with the highest prevalence of inadequate intake (17.1% in women and 21.0% in men). |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-04-18 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
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info:eu-repo/semantics/article |
format |
article |
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publishedVersion |
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https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764 oai:ojs.www.actamedicaportuguesa.com:article/764 |
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https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764 |
identifier_str_mv |
oai:ojs.www.actamedicaportuguesa.com:article/764 |
dc.language.iso.fl_str_mv |
por |
language |
por |
dc.relation.none.fl_str_mv |
https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764 https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/764/441 |
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info:eu-repo/semantics/openAccess |
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openAccess |
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application/pdf |
dc.publisher.none.fl_str_mv |
Ordem dos Médicos |
publisher.none.fl_str_mv |
Ordem dos Médicos |
dc.source.none.fl_str_mv |
Acta Médica Portuguesa; Vol. 21 No. 1 (2008): January-February; 37-48 Acta Médica Portuguesa; Vol. 21 N.º 1 (2008): Janeiro-Fevereiro; 37-48 1646-0758 0870-399X reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
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Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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RCAAP |
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RCAAP |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
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Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
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