How to apply entrepreneurship in real life: developing a hybrid restaurant-bar concept

Detalhes bibliográficos
Autor(a) principal: Proença, Guilherme Alves
Data de Publicação: 2022
Tipo de documento: Dissertação
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/143229
Resumo: This work project aims to understand why Hybrid Restaurant-Bar Concepts are increasing in popularity and whether this concept can be seen as an investment opportunity. Throughout the work project several hypotheses were tested during experiments to maximize the efficiency of the Business Model Canvas framework. Methodologies as Lean Start up and Customer Development Model were applied on a theoretical Hybrid Restaurant named “The Duo”.
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spelling How to apply entrepreneurship in real life: developing a hybrid restaurant-bar conceptInnovationEntreprenerueshipDomínio/Área Científica::Ciências Sociais::Economia e GestãoThis work project aims to understand why Hybrid Restaurant-Bar Concepts are increasing in popularity and whether this concept can be seen as an investment opportunity. Throughout the work project several hypotheses were tested during experiments to maximize the efficiency of the Business Model Canvas framework. Methodologies as Lean Start up and Customer Development Model were applied on a theoretical Hybrid Restaurant named “The Duo”.Duarte, Miguel MuñozRUNProença, Guilherme Alves2022-08-24T09:43:57Z2022-06-022022-05-122022-06-02T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/masterThesisapplication/pdfhttp://hdl.handle.net/10362/143229TID:203050487enginfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:21:26Zoai:run.unl.pt:10362/143229Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:50:46.454167Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv How to apply entrepreneurship in real life: developing a hybrid restaurant-bar concept
title How to apply entrepreneurship in real life: developing a hybrid restaurant-bar concept
spellingShingle How to apply entrepreneurship in real life: developing a hybrid restaurant-bar concept
Proença, Guilherme Alves
Innovation
Entreprenerueship
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
title_short How to apply entrepreneurship in real life: developing a hybrid restaurant-bar concept
title_full How to apply entrepreneurship in real life: developing a hybrid restaurant-bar concept
title_fullStr How to apply entrepreneurship in real life: developing a hybrid restaurant-bar concept
title_full_unstemmed How to apply entrepreneurship in real life: developing a hybrid restaurant-bar concept
title_sort How to apply entrepreneurship in real life: developing a hybrid restaurant-bar concept
author Proença, Guilherme Alves
author_facet Proença, Guilherme Alves
author_role author
dc.contributor.none.fl_str_mv Duarte, Miguel Muñoz
RUN
dc.contributor.author.fl_str_mv Proença, Guilherme Alves
dc.subject.por.fl_str_mv Innovation
Entreprenerueship
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
topic Innovation
Entreprenerueship
Domínio/Área Científica::Ciências Sociais::Economia e Gestão
description This work project aims to understand why Hybrid Restaurant-Bar Concepts are increasing in popularity and whether this concept can be seen as an investment opportunity. Throughout the work project several hypotheses were tested during experiments to maximize the efficiency of the Business Model Canvas framework. Methodologies as Lean Start up and Customer Development Model were applied on a theoretical Hybrid Restaurant named “The Duo”.
publishDate 2022
dc.date.none.fl_str_mv 2022-08-24T09:43:57Z
2022-06-02
2022-05-12
2022-06-02T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/masterThesis
format masterThesis
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/143229
TID:203050487
url http://hdl.handle.net/10362/143229
identifier_str_mv TID:203050487
dc.language.iso.fl_str_mv eng
language eng
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
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collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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