Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico

Detalhes bibliográficos
Autor(a) principal: Pineda, Elisa
Data de Publicação: 2023
Outros Autores: Barbosa Cunha, Diana, Taghavi Azar Sharabiani, Mansour, Millett, Christopher
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10362/154064
Resumo: Copyright: © 2023 Pineda et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
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spelling Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of MexicoSDG 3 - Good Health and Well-beingCopyright: © 2023 Pineda et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.The retail food environment is a key modifiable driver of food choice and the risk of non-communicable diseases (NCDs). This study aimed to assess the relationship between the density of food retailers, body mass index (BMI), dietary patterns, and socioeconomic position in Mexico. Cross-sectional dietary data, BMI and socioeconomic characteristics of adult participants came from the nationally representative 2012 National Health and Nutrition Survey in Mexico. Geographical and food outlet data were obtained from official statistics. Densities of food outlets per census tract area (CTA) were calculated. Dietary patterns were determined using exploratory factor analysis and principal component analysis. The association of food environment variables, socioeconomic position, BMI, and dietary patterns was assessed using two-level multilevel linear regression models. Three dietary patterns were identified-the healthy, the unhealthy and the carbohydrates-and-drinks dietary pattern. Lower availability of fruit and vegetable stores was associated with an unhealthier dietary pattern whilst a higher restaurant density was associated with a carbohydrates-and-drinks pattern. A graded and inverse association was observed for fruit and vegetable store density and socioeconomic position (SEP)-lower-income populations had a reduced availability of fruit and vegetable stores, compared with higher-income populations. A higher density of convenience stores was associated with a higher BMI when adjusting for unhealthy dietary patterns. Upper-income households were more likely to consume healthy dietary patterns and middle-upper-income households were less likely to consume unhealthy dietary patterns when exposed to high densities of fruit and vegetable stores. When exposed to a high concentration of convenience stores, lower and upper-lower-income households were more likely to consume unhealthy dietary patterns. Food environment and sociodemographic conditions within neighbourhoods may affect dietary behaviours. Food environment interventions and policies which improve access to healthy foods and restrict access to unhealthy foods may facilitate healthier diets and contribute to the prevention of NCDs.Centro de Investigação em Saúde Pública (CISP/PHRC)Comprehensive Health Research Centre (CHRC) - Pólo ENSPEscola Nacional de Saúde Pública (ENSP)RUNPineda, ElisaBarbosa Cunha, DianaTaghavi Azar Sharabiani, MansourMillett, Christopher2023-06-16T22:20:28Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10362/154064eng2767-3375PURE: 63855226https://doi.org/10.1371/journal.pgph.0001069info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-03-11T05:36:34Zoai:run.unl.pt:10362/154064Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T03:55:29.758427Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico
title Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico
spellingShingle Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico
Pineda, Elisa
SDG 3 - Good Health and Well-being
title_short Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico
title_full Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico
title_fullStr Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico
title_full_unstemmed Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico
title_sort Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico
author Pineda, Elisa
author_facet Pineda, Elisa
Barbosa Cunha, Diana
Taghavi Azar Sharabiani, Mansour
Millett, Christopher
author_role author
author2 Barbosa Cunha, Diana
Taghavi Azar Sharabiani, Mansour
Millett, Christopher
author2_role author
author
author
dc.contributor.none.fl_str_mv Centro de Investigação em Saúde Pública (CISP/PHRC)
Comprehensive Health Research Centre (CHRC) - Pólo ENSP
Escola Nacional de Saúde Pública (ENSP)
RUN
dc.contributor.author.fl_str_mv Pineda, Elisa
Barbosa Cunha, Diana
Taghavi Azar Sharabiani, Mansour
Millett, Christopher
dc.subject.por.fl_str_mv SDG 3 - Good Health and Well-being
topic SDG 3 - Good Health and Well-being
description Copyright: © 2023 Pineda et al. This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
publishDate 2023
dc.date.none.fl_str_mv 2023-06-16T22:20:28Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10362/154064
url http://hdl.handle.net/10362/154064
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 2767-3375
PURE: 63855226
https://doi.org/10.1371/journal.pgph.0001069
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
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instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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