Barriers to hotel entrepreneurship: a sector analysis

Detalhes bibliográficos
Autor(a) principal: Lado-Sestayo, Rubén
Data de Publicação: 2024
Outros Autores: Vivel-Búa, Milagros, Otero-González, Luis, Neira-Gómez, Isabel
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://tmstudies.net/index.php/ectms/article/view/815
Resumo: This paper analyzes the impact of the entry barriers existing in a tourist location on the intensity in the entrepreneurial sector hotel Spanish for the period 2005-2011. In particular, we study a sample of 8,992 hotels by means of four models, namely, Poisson, Negative Binomial, Truncated Models and Logistic Regression. Variables used are related to the level of business concentration, the market size, profitability, employment, investment, employees and closures. Main results point the importance of the level of market concentration as a competitive factor influencing negatively on new ventures. Also, it should also be stressed the positive effect exerted by market size
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spelling Barriers to hotel entrepreneurship: a sector analysisBarreras al emprendimiento hotelero: un análisis sectorialEntrepreneurshipentry barriershotel sectorSpaintourist destinationThis paper analyzes the impact of the entry barriers existing in a tourist location on the intensity in the entrepreneurial sector hotel Spanish for the period 2005-2011. In particular, we study a sample of 8,992 hotels by means of four models, namely, Poisson, Negative Binomial, Truncated Models and Logistic Regression. Variables used are related to the level of business concentration, the market size, profitability, employment, investment, employees and closures. Main results point the importance of the level of market concentration as a competitive factor influencing negatively on new ventures. Also, it should also be stressed the positive effect exerted by market sizeEste trabajo analiza el impacto de las barreras de entrada existentes en una localización turística sobre la intensidad emprendedora en el sector hotelero español durante el período 2005-2011. En concreto, se estudia una muestra formada por 8,992 establecimientos hoteleros y se utilizan cuatro tipos de modelos, a saber, Poisson, Binomial Negativa, modelo Truncado y regresión Logística. Las variables de estudio se refieren al nivel de concentración empresarial, al tamaño de mercado, la rentabilidad, la ocupación, la inversión, la fuerza laboral y los cierres. Los principales resultados indican la importancia del nivel de concentración competitiva como factor que influye negativamente en la creación empresarial en esta industria. Al mismo tiempo, también debe subrayarse el efecto positivo ejercido por el tamaño de mercadoUniversity of Algarve2024-01-10info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://tmstudies.net/index.php/ectms/article/view/815Revista Encontros Científicos - Tourism & Management Studies; v. 11 n. 2 (2015); 86-92Tourism & Management Studies; Vol. 11 N.º 2 (2015); 86-92Tourism & Management Studies; Vol. 11 No. 2 (2015); 86-92Revista Encontros Científicos - Tourism & Management Studies; Vol. 11 Núm. 2 (2015); 86-922182-8466reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttps://tmstudies.net/index.php/ectms/article/view/815https://tmstudies.net/index.php/ectms/article/view/815/2396Copyright (c) 2016 Tourism & Management Studiesinfo:eu-repo/semantics/openAccessLado-Sestayo, RubénVivel-Búa, MilagrosOtero-González, LuisNeira-Gómez, Isabel2024-01-17T15:29:12Zoai:ojs.pkp.sfu.ca:article/815Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:56:23.675411Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Barriers to hotel entrepreneurship: a sector analysis
Barreras al emprendimiento hotelero: un análisis sectorial
title Barriers to hotel entrepreneurship: a sector analysis
spellingShingle Barriers to hotel entrepreneurship: a sector analysis
Lado-Sestayo, Rubén
Entrepreneurship
entry barriers
hotel sector
Spain
tourist destination
title_short Barriers to hotel entrepreneurship: a sector analysis
title_full Barriers to hotel entrepreneurship: a sector analysis
title_fullStr Barriers to hotel entrepreneurship: a sector analysis
title_full_unstemmed Barriers to hotel entrepreneurship: a sector analysis
title_sort Barriers to hotel entrepreneurship: a sector analysis
author Lado-Sestayo, Rubén
author_facet Lado-Sestayo, Rubén
Vivel-Búa, Milagros
Otero-González, Luis
Neira-Gómez, Isabel
author_role author
author2 Vivel-Búa, Milagros
Otero-González, Luis
Neira-Gómez, Isabel
author2_role author
author
author
dc.contributor.author.fl_str_mv Lado-Sestayo, Rubén
Vivel-Búa, Milagros
Otero-González, Luis
Neira-Gómez, Isabel
dc.subject.por.fl_str_mv Entrepreneurship
entry barriers
hotel sector
Spain
tourist destination
topic Entrepreneurship
entry barriers
hotel sector
Spain
tourist destination
description This paper analyzes the impact of the entry barriers existing in a tourist location on the intensity in the entrepreneurial sector hotel Spanish for the period 2005-2011. In particular, we study a sample of 8,992 hotels by means of four models, namely, Poisson, Negative Binomial, Truncated Models and Logistic Regression. Variables used are related to the level of business concentration, the market size, profitability, employment, investment, employees and closures. Main results point the importance of the level of market concentration as a competitive factor influencing negatively on new ventures. Also, it should also be stressed the positive effect exerted by market size
publishDate 2024
dc.date.none.fl_str_mv 2024-01-10
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv https://tmstudies.net/index.php/ectms/article/view/815
url https://tmstudies.net/index.php/ectms/article/view/815
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv https://tmstudies.net/index.php/ectms/article/view/815
https://tmstudies.net/index.php/ectms/article/view/815/2396
dc.rights.driver.fl_str_mv Copyright (c) 2016 Tourism & Management Studies
info:eu-repo/semantics/openAccess
rights_invalid_str_mv Copyright (c) 2016 Tourism & Management Studies
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv University of Algarve
publisher.none.fl_str_mv University of Algarve
dc.source.none.fl_str_mv Revista Encontros Científicos - Tourism & Management Studies; v. 11 n. 2 (2015); 86-92
Tourism & Management Studies; Vol. 11 N.º 2 (2015); 86-92
Tourism & Management Studies; Vol. 11 No. 2 (2015); 86-92
Revista Encontros Científicos - Tourism & Management Studies; Vol. 11 Núm. 2 (2015); 86-92
2182-8466
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
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