Starch-chitosan hydrogels prepared by reductive alkylation cross-linking

• Autor(a) principal: Baran, E. T.
• Data de Publicação: 2004
• Outros Autores: Mano, J. F., Reis, R. L.
• Tipo de documento: Artigo
• Idioma: eng
• Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
• Texto Completo: http://hdl.handle.net/1822/3871
• topic: Science & Technology

Starch–chitosan hydrogels were produced by oxidation of soluble starch to produce polyaldehyde and subsequently cross-linked with chitosan via reductive alkylation. The swelling ratio of starch–chitosan membranes was increased gradually with increasing starch ratio, but it was always lower than the native chitosan. In dry state, starch–chitosan membranes with low starch ratio (0.16, 0.38) showed similar tensile strength values to those of native chitosan while these values decreased with increasing starch ratios (0.73–1.36). Membranes in physiological buffer solution (PBS) gave a tensile modulus between 2.8 and 1.0 MPa, decreasing with increasing starch ratio (0.16–1.36 (Wstarch/Wchitosan)). When the membranes were incubated in PBS only, a moderate weight loss was observed for the first two weeks. Original weights of low starch weight ratio membranes (0–0.38) were at near 85%, while high ratio samples (0.73–1.55) were kept around 70% after three months. However, for the membranes incubated in -amylase solution, very fast weight loss was observed. For low starch ratio membranes (0.16, 0.38, 0.73), the residual original weights were measured to be 11%, 6%, 20%, while for high ratio membranes (1.04 and 1.36) these were 45% and 30%, respectively, after two months of enzyme incubation. Scanning electron microscopy analysis of -amylase degraded membranes exhibited rough surface morphology.