Recommender systems as “tastemakers”: Collaborative filtering as a market strategy for online cultural products
Autor(a) principal: | |
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Data de Publicação: | 2018 |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
Texto Completo: | http://scielo.pt/scielo.php?script=sci_arttext&pid=S1646-59542018000200008 |
Resumo: | In the cultural market, the operation of which depends on the creation of intersubjective values to generate the production of consumers, the market strategies to adjust supply and demand have been historically characterised by mechanisms of social recommendation; a phenomenon that has intensified and changed on the Internet. The aim of this paper is to discuss the social conditions for the production of belief in symbolic goods and their applications in online markets. Pierre Bourdieu's theory on the field of cultural production provides the conceptual grounding for the proposal of a theoretical study that compares traditional instances of symbolic goods recommendation and today's online recommender systems. This analysis diagnoses the transformation of social processes of influence on online cultural consumption through collaborative filtering and identifies relevant topics for future research in the domain of cultural goods e-commerce. |
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Recommender systems as “tastemakers”: Collaborative filtering as a market strategy for online cultural productsRecommender systemsCultural marketRecommendation of symbolic goodsSocial influenceInternetIn the cultural market, the operation of which depends on the creation of intersubjective values to generate the production of consumers, the market strategies to adjust supply and demand have been historically characterised by mechanisms of social recommendation; a phenomenon that has intensified and changed on the Internet. The aim of this paper is to discuss the social conditions for the production of belief in symbolic goods and their applications in online markets. Pierre Bourdieu's theory on the field of cultural production provides the conceptual grounding for the proposal of a theoretical study that compares traditional instances of symbolic goods recommendation and today's online recommender systems. This analysis diagnoses the transformation of social processes of influence on online cultural consumption through collaborative filtering and identifies relevant topics for future research in the domain of cultural goods e-commerce.OberCom2018-06-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S1646-59542018000200008Observatorio (OBS*) v.12 n.2 2018reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S1646-59542018000200008Santini,Rose Marieinfo:eu-repo/semantics/openAccess2024-02-06T17:22:21Zoai:scielo:S1646-59542018000200008Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:29:02.416265Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse |
dc.title.none.fl_str_mv |
Recommender systems as “tastemakers”: Collaborative filtering as a market strategy for online cultural products |
title |
Recommender systems as “tastemakers”: Collaborative filtering as a market strategy for online cultural products |
spellingShingle |
Recommender systems as “tastemakers”: Collaborative filtering as a market strategy for online cultural products Santini,Rose Marie Recommender systems Cultural market Recommendation of symbolic goods Social influence Internet |
title_short |
Recommender systems as “tastemakers”: Collaborative filtering as a market strategy for online cultural products |
title_full |
Recommender systems as “tastemakers”: Collaborative filtering as a market strategy for online cultural products |
title_fullStr |
Recommender systems as “tastemakers”: Collaborative filtering as a market strategy for online cultural products |
title_full_unstemmed |
Recommender systems as “tastemakers”: Collaborative filtering as a market strategy for online cultural products |
title_sort |
Recommender systems as “tastemakers”: Collaborative filtering as a market strategy for online cultural products |
author |
Santini,Rose Marie |
author_facet |
Santini,Rose Marie |
author_role |
author |
dc.contributor.author.fl_str_mv |
Santini,Rose Marie |
dc.subject.por.fl_str_mv |
Recommender systems Cultural market Recommendation of symbolic goods Social influence Internet |
topic |
Recommender systems Cultural market Recommendation of symbolic goods Social influence Internet |
description |
In the cultural market, the operation of which depends on the creation of intersubjective values to generate the production of consumers, the market strategies to adjust supply and demand have been historically characterised by mechanisms of social recommendation; a phenomenon that has intensified and changed on the Internet. The aim of this paper is to discuss the social conditions for the production of belief in symbolic goods and their applications in online markets. Pierre Bourdieu's theory on the field of cultural production provides the conceptual grounding for the proposal of a theoretical study that compares traditional instances of symbolic goods recommendation and today's online recommender systems. This analysis diagnoses the transformation of social processes of influence on online cultural consumption through collaborative filtering and identifies relevant topics for future research in the domain of cultural goods e-commerce. |
publishDate |
2018 |
dc.date.none.fl_str_mv |
2018-06-01 |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S1646-59542018000200008 |
url |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S1646-59542018000200008 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
http://scielo.pt/scielo.php?script=sci_arttext&pid=S1646-59542018000200008 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
OberCom |
publisher.none.fl_str_mv |
OberCom |
dc.source.none.fl_str_mv |
Observatorio (OBS*) v.12 n.2 2018 reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação instacron:RCAAP |
instname_str |
Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
instacron_str |
RCAAP |
institution |
RCAAP |
reponame_str |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
collection |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) |
repository.name.fl_str_mv |
Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação |
repository.mail.fl_str_mv |
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1799137359082553344 |