Vapor Pressure and Boiling Point Elevation of Eucalyptus Kraft Black Liquors

Detalhes bibliográficos
Autor(a) principal: Ferreira,Abel
Data de Publicação: 2011
Outros Autores: Egas,Ana, Domingues,Ana, Fernandes,Carla, Lobo,Lélio
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://scielo.pt/scielo.php?script=sci_arttext&pid=S0870-63522011000100002
Resumo: Vapor-liquid equilibria and boiling point elevation of eucalyptus kraft black liquors over a wide range of solid concentrations (up to 72% solids) has been studied. The liquors were prepared from original samples taken from the outlet of the evaporation plant of a Portuguese mill. It was found that boiling point elevation of black liquors is pressure and temperature dependent and this dependency is more significant at higher solids concentrations. The heat of vaporization is not strongly affected by solids content. The boiling point elevation data at different solids contents (at a fixed pressure) were correlated with the dissolved solids in black liquor. We have observed a change in the slope of the boiling point elevation as a function of the dissolved solids at nearly 43% solids.
id RCAP_26b1b3eaaa4a5816ad2d9cf16c79e102
oai_identifier_str oai:scielo:S0870-63522011000100002
network_acronym_str RCAP
network_name_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository_id_str 7160
spelling Vapor Pressure and Boiling Point Elevation of Eucalyptus Kraft Black LiquorsBlack liquorvapor pressureboiling point elevationevaporationeucalyptusVapor-liquid equilibria and boiling point elevation of eucalyptus kraft black liquors over a wide range of solid concentrations (up to 72% solids) has been studied. The liquors were prepared from original samples taken from the outlet of the evaporation plant of a Portuguese mill. It was found that boiling point elevation of black liquors is pressure and temperature dependent and this dependency is more significant at higher solids concentrations. The heat of vaporization is not strongly affected by solids content. The boiling point elevation data at different solids contents (at a fixed pressure) were correlated with the dissolved solids in black liquor. We have observed a change in the slope of the boiling point elevation as a function of the dissolved solids at nearly 43% solids.Unidade de Silvicultura e Produtos Florestais2011-01-01info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articletext/htmlhttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0870-63522011000100002Silva Lusitana v.19 n.1 2011reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPenghttp://scielo.pt/scielo.php?script=sci_arttext&pid=S0870-63522011000100002Ferreira,AbelEgas,AnaDomingues,AnaFernandes,CarlaLobo,Lélioinfo:eu-repo/semantics/openAccess2024-02-06T16:59:19Zoai:scielo:S0870-63522011000100002Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T02:15:41.074785Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Vapor Pressure and Boiling Point Elevation of Eucalyptus Kraft Black Liquors
title Vapor Pressure and Boiling Point Elevation of Eucalyptus Kraft Black Liquors
spellingShingle Vapor Pressure and Boiling Point Elevation of Eucalyptus Kraft Black Liquors
Ferreira,Abel
Black liquor
vapor pressure
boiling point elevation
evaporation
eucalyptus
title_short Vapor Pressure and Boiling Point Elevation of Eucalyptus Kraft Black Liquors
title_full Vapor Pressure and Boiling Point Elevation of Eucalyptus Kraft Black Liquors
title_fullStr Vapor Pressure and Boiling Point Elevation of Eucalyptus Kraft Black Liquors
title_full_unstemmed Vapor Pressure and Boiling Point Elevation of Eucalyptus Kraft Black Liquors
title_sort Vapor Pressure and Boiling Point Elevation of Eucalyptus Kraft Black Liquors
author Ferreira,Abel
author_facet Ferreira,Abel
Egas,Ana
Domingues,Ana
Fernandes,Carla
Lobo,Lélio
author_role author
author2 Egas,Ana
Domingues,Ana
Fernandes,Carla
Lobo,Lélio
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Ferreira,Abel
Egas,Ana
Domingues,Ana
Fernandes,Carla
Lobo,Lélio
dc.subject.por.fl_str_mv Black liquor
vapor pressure
boiling point elevation
evaporation
eucalyptus
topic Black liquor
vapor pressure
boiling point elevation
evaporation
eucalyptus
description Vapor-liquid equilibria and boiling point elevation of eucalyptus kraft black liquors over a wide range of solid concentrations (up to 72% solids) has been studied. The liquors were prepared from original samples taken from the outlet of the evaporation plant of a Portuguese mill. It was found that boiling point elevation of black liquors is pressure and temperature dependent and this dependency is more significant at higher solids concentrations. The heat of vaporization is not strongly affected by solids content. The boiling point elevation data at different solids contents (at a fixed pressure) were correlated with the dissolved solids in black liquor. We have observed a change in the slope of the boiling point elevation as a function of the dissolved solids at nearly 43% solids.
publishDate 2011
dc.date.none.fl_str_mv 2011-01-01
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0870-63522011000100002
url http://scielo.pt/scielo.php?script=sci_arttext&pid=S0870-63522011000100002
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv http://scielo.pt/scielo.php?script=sci_arttext&pid=S0870-63522011000100002
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Unidade de Silvicultura e Produtos Florestais
publisher.none.fl_str_mv Unidade de Silvicultura e Produtos Florestais
dc.source.none.fl_str_mv Silva Lusitana v.19 n.1 2011
reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
repository.mail.fl_str_mv
_version_ 1799137256314765312

Registros relacionados