Effects of nutrient solution EC on plant growth and phytochemical accumulation in substrate-grown spinach

Detalhes bibliográficos
Autor(a) principal: Machado, Rui
Data de Publicação: 2019
Outros Autores: Malta, Cláudia, Alves- Pereira, Isabel, Ferreira, Rui
Tipo de documento: Artigo de conferência
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10174/26180
Resumo: Abstract The effects of nutrient solution electrical conductivity EC level on the plant growth, nitrates, total phenols, chlorophylls, riboflavin, and ascorbic acid content were evaluated in two cultivars of spinach (Spinacia oleracea L. cv. Manatee and Regia). Soil blocked spinach seedlings (five seedlings per block) were transplanted (on 25 January 2018) at 18 days after emergence into to Styrofoam planting boxes (100-cm long × 25-cm wide × 10-cm high) filled with 14 L of substrate. Each planting box was irrigated daily by drip and fertilized with nutrient solution. The nutrient solution was injected in the irrigation system at two different rates to reach two different ECs (1.7 and 1.2 dS m-1). The fresh yield was not affected by the EC of the nutrient solution or by the cultivar, nevertheless, leaf-blade and petiole dry weight percentage increased with EC. Leaf-blade NO3 concentration (1.58 mg/g fresh weight) was lower in the plants irrigated with low EC, while leaf–blade riboflavin content increased with the EC reaching 37.09 µg/100g fresh weight. Total phenols content in leaf-blade and petiole were affected neither by cultivar nor EC.
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spelling Effects of nutrient solution EC on plant growth and phytochemical accumulation in substrate-grown spinachSalinidadeEspinafreculturas sem solototal fenóisAbstract The effects of nutrient solution electrical conductivity EC level on the plant growth, nitrates, total phenols, chlorophylls, riboflavin, and ascorbic acid content were evaluated in two cultivars of spinach (Spinacia oleracea L. cv. Manatee and Regia). Soil blocked spinach seedlings (five seedlings per block) were transplanted (on 25 January 2018) at 18 days after emergence into to Styrofoam planting boxes (100-cm long × 25-cm wide × 10-cm high) filled with 14 L of substrate. Each planting box was irrigated daily by drip and fertilized with nutrient solution. The nutrient solution was injected in the irrigation system at two different rates to reach two different ECs (1.7 and 1.2 dS m-1). The fresh yield was not affected by the EC of the nutrient solution or by the cultivar, nevertheless, leaf-blade and petiole dry weight percentage increased with EC. Leaf-blade NO3 concentration (1.58 mg/g fresh weight) was lower in the plants irrigated with low EC, while leaf–blade riboflavin content increased with the EC reaching 37.09 µg/100g fresh weight. Total phenols content in leaf-blade and petiole were affected neither by cultivar nor EC.ISHS2019-12-20T17:16:53Z2019-12-202019-06-24T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/conferenceObjecthttp://hdl.handle.net/10174/26180http://hdl.handle.net/10174/26180porhttp://www.susgro2019.com/naonaosimICAAMrmam@uevora.ptndiap@uevora.ptraf@uevora.pt582Machado, RuiMalta, CláudiaAlves- Pereira, IsabelFerreira, Ruiinfo:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2024-01-03T19:19:47Zoai:dspace.uevora.pt:10174/26180Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T01:16:06.585682Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effects of nutrient solution EC on plant growth and phytochemical accumulation in substrate-grown spinach
title Effects of nutrient solution EC on plant growth and phytochemical accumulation in substrate-grown spinach
spellingShingle Effects of nutrient solution EC on plant growth and phytochemical accumulation in substrate-grown spinach
Machado, Rui
Salinidade
Espinafre
culturas sem solo
total fenóis
title_short Effects of nutrient solution EC on plant growth and phytochemical accumulation in substrate-grown spinach
title_full Effects of nutrient solution EC on plant growth and phytochemical accumulation in substrate-grown spinach
title_fullStr Effects of nutrient solution EC on plant growth and phytochemical accumulation in substrate-grown spinach
title_full_unstemmed Effects of nutrient solution EC on plant growth and phytochemical accumulation in substrate-grown spinach
title_sort Effects of nutrient solution EC on plant growth and phytochemical accumulation in substrate-grown spinach
author Machado, Rui
author_facet Machado, Rui
Malta, Cláudia
Alves- Pereira, Isabel
Ferreira, Rui
author_role author
author2 Malta, Cláudia
Alves- Pereira, Isabel
Ferreira, Rui
author2_role author
author
author
dc.contributor.author.fl_str_mv Machado, Rui
Malta, Cláudia
Alves- Pereira, Isabel
Ferreira, Rui
dc.subject.por.fl_str_mv Salinidade
Espinafre
culturas sem solo
total fenóis
topic Salinidade
Espinafre
culturas sem solo
total fenóis
description Abstract The effects of nutrient solution electrical conductivity EC level on the plant growth, nitrates, total phenols, chlorophylls, riboflavin, and ascorbic acid content were evaluated in two cultivars of spinach (Spinacia oleracea L. cv. Manatee and Regia). Soil blocked spinach seedlings (five seedlings per block) were transplanted (on 25 January 2018) at 18 days after emergence into to Styrofoam planting boxes (100-cm long × 25-cm wide × 10-cm high) filled with 14 L of substrate. Each planting box was irrigated daily by drip and fertilized with nutrient solution. The nutrient solution was injected in the irrigation system at two different rates to reach two different ECs (1.7 and 1.2 dS m-1). The fresh yield was not affected by the EC of the nutrient solution or by the cultivar, nevertheless, leaf-blade and petiole dry weight percentage increased with EC. Leaf-blade NO3 concentration (1.58 mg/g fresh weight) was lower in the plants irrigated with low EC, while leaf–blade riboflavin content increased with the EC reaching 37.09 µg/100g fresh weight. Total phenols content in leaf-blade and petiole were affected neither by cultivar nor EC.
publishDate 2019
dc.date.none.fl_str_mv 2019-12-20T17:16:53Z
2019-12-20
2019-06-24T00:00:00Z
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dc.identifier.uri.fl_str_mv http://hdl.handle.net/10174/26180
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url http://hdl.handle.net/10174/26180
dc.language.iso.fl_str_mv por
language por
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nao
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ICAAM
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nd
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dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
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