Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satin

Detalhes bibliográficos
Autor(a) principal: Andrade, L.P.
Data de Publicação: 2023
Outros Autores: Veloso, Abel, Espírito Santo, C., Silva, Pedro Dinho, Resense, Mafalda, Beato, Helena, Batista, Cátia, Pintado, Cristina Miguel, Paulo, Luísa, Simões, M.P., Gaspar, P.D.
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.11/8723
Resumo: Sweet cherry is a highly appreciated seasonal fruit with a high content of bioactive compounds; however, this highly perishable fruit has a relatively short shelf-life period. Here, we evaluated the evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under different storage conditions, namely at a Farmers’ Organization (FO) and in a Research Centre (RC) under normal and four different conditions of controlled atmosphere for 49 days. Additional parameters were monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most influenced the fruit quality changes over the study time. In fact, fruits stored at higher mean temperatures showed higher weight loss, higher variation in CIE-Lab colour parameters, higher firmness loss, and browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere conditions showed a smaller decrease in CIE-Lab colour parameters and lower weight loss. The incidence of rotting was very low and was always equal or lower than 2% for all conditions. Thus, RC chamber conditions were able to sustain fruit quality parameters over 28 days under normal atmosphere conditions and 49 days under controlled atmosphere conditions.
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spelling Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar SatinCarbon dioxideControlled atmosphereRefrigerationSensory evaluationSweet cherrySweet cherry is a highly appreciated seasonal fruit with a high content of bioactive compounds; however, this highly perishable fruit has a relatively short shelf-life period. Here, we evaluated the evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under different storage conditions, namely at a Farmers’ Organization (FO) and in a Research Centre (RC) under normal and four different conditions of controlled atmosphere for 49 days. Additional parameters were monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most influenced the fruit quality changes over the study time. In fact, fruits stored at higher mean temperatures showed higher weight loss, higher variation in CIE-Lab colour parameters, higher firmness loss, and browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere conditions showed a smaller decrease in CIE-Lab colour parameters and lower weight loss. The incidence of rotting was very low and was always equal or lower than 2% for all conditions. Thus, RC chamber conditions were able to sustain fruit quality parameters over 28 days under normal atmosphere conditions and 49 days under controlled atmosphere conditions.This research work is part of the project “PrunusPÓS—Otimização de processos de armazenamento, conservação em frio e embalamento inteligente no pós-colheita de pêssego e cereja”, No. PDR2020-101-031695 (PDR 2020), Portugal 2020. The participation was supported by national founds through the FCT—Foundation for Science and Technology, I.P., under the project UIDB/00681/2020.MDPIRepositório Científico do Instituto Politécnico de Castelo BrancoAndrade, L.P.Veloso, AbelEspírito Santo, C.Silva, Pedro DinhoResense, MafaldaBeato, HelenaBatista, CátiaPintado, Cristina MiguelPaulo, LuísaSimões, M.P.Gaspar, P.D.2023-12-07T12:28:11Z20232023-01-01T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.11/8723engANDRADE, L.P. [et al.] (2023) - Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satin. Agronomy. 12:(1) 188. DOI: https://doi.org/10.3390/agronomy12010188info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-12-30T01:50:27Zoai:repositorio.ipcb.pt:10400.11/8723Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-20T00:41:40.449693Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satin
title Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satin
spellingShingle Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satin
Andrade, L.P.
Carbon dioxide
Controlled atmosphere
Refrigeration
Sensory evaluation
Sweet cherry
title_short Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satin
title_full Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satin
title_fullStr Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satin
title_full_unstemmed Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satin
title_sort Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satin
author Andrade, L.P.
author_facet Andrade, L.P.
Veloso, Abel
Espírito Santo, C.
Silva, Pedro Dinho
Resense, Mafalda
Beato, Helena
Batista, Cátia
Pintado, Cristina Miguel
Paulo, Luísa
Simões, M.P.
Gaspar, P.D.
author_role author
author2 Veloso, Abel
Espírito Santo, C.
Silva, Pedro Dinho
Resense, Mafalda
Beato, Helena
Batista, Cátia
Pintado, Cristina Miguel
Paulo, Luísa
Simões, M.P.
Gaspar, P.D.
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Politécnico de Castelo Branco
dc.contributor.author.fl_str_mv Andrade, L.P.
Veloso, Abel
Espírito Santo, C.
Silva, Pedro Dinho
Resense, Mafalda
Beato, Helena
Batista, Cátia
Pintado, Cristina Miguel
Paulo, Luísa
Simões, M.P.
Gaspar, P.D.
dc.subject.por.fl_str_mv Carbon dioxide
Controlled atmosphere
Refrigeration
Sensory evaluation
Sweet cherry
topic Carbon dioxide
Controlled atmosphere
Refrigeration
Sensory evaluation
Sweet cherry
description Sweet cherry is a highly appreciated seasonal fruit with a high content of bioactive compounds; however, this highly perishable fruit has a relatively short shelf-life period. Here, we evaluated the evolution of the physicochemical and sensory qualities of sweet cherries (Prunus avium (L.) cv. Satin) under different storage conditions, namely at a Farmers’ Organization (FO) and in a Research Centre (RC) under normal and four different conditions of controlled atmosphere for 49 days. Additional parameters were monitored, such as rotten fruit incidence and stem appearance. Temperature was the factor that most influenced the fruit quality changes over the study time. In fact, fruits stored at higher mean temperatures showed higher weight loss, higher variation in CIE-Lab colour parameters, higher firmness loss, and browner and more dehydrated stems and were less appealing to the consumer. Controlled atmosphere conditions showed a smaller decrease in CIE-Lab colour parameters and lower weight loss. The incidence of rotting was very low and was always equal or lower than 2% for all conditions. Thus, RC chamber conditions were able to sustain fruit quality parameters over 28 days under normal atmosphere conditions and 49 days under controlled atmosphere conditions.
publishDate 2023
dc.date.none.fl_str_mv 2023-12-07T12:28:11Z
2023
2023-01-01T00:00:00Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
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status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.11/8723
url http://hdl.handle.net/10400.11/8723
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv ANDRADE, L.P. [et al.] (2023) - Effect of controlled atmospheres and environmental conditions on the physicochemical and sensory characteristics of sweet cherry cultivar Satin. Agronomy. 12:(1) 188. DOI: https://doi.org/10.3390/agronomy12010188
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publisher.none.fl_str_mv MDPI
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instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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