Ensuring Food Integrity by Metrology and FAIR Data Principles

Detalhes bibliográficos
Autor(a) principal: Rychlik, Michael
Data de Publicação: 2018
Outros Autores: Zappa, Giovanna, Añorga, Larraitz, Belc, Nastasia, Castanheira, Isabel, Donard, Olivier F.X., Kouˇrimská, Lenka, Ogrinc, Nives, Ocké, Marga C., Presser, Karl, Zoani, Claudia
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: http://hdl.handle.net/10400.18/5987
Resumo: Free PMC Article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972778/
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spelling Ensuring Food Integrity by Metrology and FAIR Data PrinciplesFood AuthenticityFood FraudFood SafetyMETROFOOD-RIMetrological TraceabilityReference MaterialsResearch InfrastructuresHorizon 2020Composição dos AlimentosFree PMC Article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972778/Food integrity is a general term for sound, nutritive, healthy, tasty, safe, authentic, traceable, as well as ethically, safely, environment-friendly, and sustainably produced foods. In order to verify these properties, analytical methods with a higher degree of accuracy, sensitivity, standardization and harmonization and a harmonized system for their application in analytical laboratories are required. In this view, metrology offers the opportunity to achieve these goals. In this perspective article the current global challenges in food analysis and the principles of metrology to fill these gaps are presented. Therefore, the pan-European project METROFOOD-RI within the framework of the European Strategy Forum on Research Infrastructures (ESFRI) was developed to establish a strategy to allow reliable and comparable analytical measurements in foods along the whole process line starting from primary producers until consumers and to make all data findable, accessible, interoperable, and re-usable according to the FAIR data principles. The initiative currently consists of 48 partners from 18 European Countries and concluded its “Early Phase” as research infrastructure by organizing its future structure and presenting a proof of concept by preparing, distributing and comprehensively analyzing three candidate Reference Materials (rice grain, rice flour, and oyster tissue) and establishing a system how to compile, process, and store the generated data and how to exchange, compare them and make them accessible in data bases.The authors are grateful to the EU for funding the PROMETROFOOD project (H2020 INFRADEV-02-2016, GA n.739568), the MASSTWIN project - Spreading excellence and widening participation in support of mass spectrometry and related techniques in health, the environment and food analysis (H2020, GA no. 692241) and ERA Chair ISO-FOOD - for isotope techniques in food quality, safety and traceability (FP7, GA no. 621329).Frontiers MediaRepositório Científico do Instituto Nacional de SaúdeRychlik, MichaelZappa, GiovannaAñorga, LarraitzBelc, NastasiaCastanheira, IsabelDonard, Olivier F.X.Kouˇrimská, LenkaOgrinc, NivesOcké, Marga C.Presser, KarlZoani, Claudia2019-02-28T14:02:19Z2018-05-222018-05-22T00:00:00Zinfo:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttp://hdl.handle.net/10400.18/5987engFront Chem. 2018 May 22;6:49. doi: 10.3389/fchem.2018.00049. eCollection 20182296-264610.3389/fchem.2018.00049info:eu-repo/semantics/openAccessreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAP2023-07-20T15:41:07Zoai:repositorio.insa.pt:10400.18/5987Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T18:40:33.624453Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Ensuring Food Integrity by Metrology and FAIR Data Principles
title Ensuring Food Integrity by Metrology and FAIR Data Principles
spellingShingle Ensuring Food Integrity by Metrology and FAIR Data Principles
Rychlik, Michael
Food Authenticity
Food Fraud
Food Safety
METROFOOD-RI
Metrological Traceability
Reference Materials
Research Infrastructures
Horizon 2020
Composição dos Alimentos
title_short Ensuring Food Integrity by Metrology and FAIR Data Principles
title_full Ensuring Food Integrity by Metrology and FAIR Data Principles
title_fullStr Ensuring Food Integrity by Metrology and FAIR Data Principles
title_full_unstemmed Ensuring Food Integrity by Metrology and FAIR Data Principles
title_sort Ensuring Food Integrity by Metrology and FAIR Data Principles
author Rychlik, Michael
author_facet Rychlik, Michael
Zappa, Giovanna
Añorga, Larraitz
Belc, Nastasia
Castanheira, Isabel
Donard, Olivier F.X.
Kouˇrimská, Lenka
Ogrinc, Nives
Ocké, Marga C.
Presser, Karl
Zoani, Claudia
author_role author
author2 Zappa, Giovanna
Añorga, Larraitz
Belc, Nastasia
Castanheira, Isabel
Donard, Olivier F.X.
Kouˇrimská, Lenka
Ogrinc, Nives
Ocké, Marga C.
Presser, Karl
Zoani, Claudia
author2_role author
author
author
author
author
author
author
author
author
author
dc.contributor.none.fl_str_mv Repositório Científico do Instituto Nacional de Saúde
dc.contributor.author.fl_str_mv Rychlik, Michael
Zappa, Giovanna
Añorga, Larraitz
Belc, Nastasia
Castanheira, Isabel
Donard, Olivier F.X.
Kouˇrimská, Lenka
Ogrinc, Nives
Ocké, Marga C.
Presser, Karl
Zoani, Claudia
dc.subject.por.fl_str_mv Food Authenticity
Food Fraud
Food Safety
METROFOOD-RI
Metrological Traceability
Reference Materials
Research Infrastructures
Horizon 2020
Composição dos Alimentos
topic Food Authenticity
Food Fraud
Food Safety
METROFOOD-RI
Metrological Traceability
Reference Materials
Research Infrastructures
Horizon 2020
Composição dos Alimentos
description Free PMC Article: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5972778/
publishDate 2018
dc.date.none.fl_str_mv 2018-05-22
2018-05-22T00:00:00Z
2019-02-28T14:02:19Z
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://hdl.handle.net/10400.18/5987
url http://hdl.handle.net/10400.18/5987
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv Front Chem. 2018 May 22;6:49. doi: 10.3389/fchem.2018.00049. eCollection 2018
2296-2646
10.3389/fchem.2018.00049
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv application/pdf
dc.publisher.none.fl_str_mv Frontiers Media
publisher.none.fl_str_mv Frontiers Media
dc.source.none.fl_str_mv reponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron:RCAAP
instname_str Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
instacron_str RCAAP
institution RCAAP
reponame_str Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
collection Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
repository.name.fl_str_mv Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informação
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