Traceability of peaches from integrated production in South Brazil

Detalhes bibliográficos
Autor(a) principal: Tibola,Casiane Salete
Data de Publicação: 2008
Outros Autores: Fachinello,José Carlos, Rombaldi,Cesar Valmor, Nora,Leonardo, Rufato,Andrea de Rossi, Rufato,Leo
Tipo de documento: Artigo
Idioma: eng
Título da fonte: Scientia Agrícola (Online)
Texto Completo: http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000100002
Resumo: Traceability is becoming the most effective method to provide a safer food chain and connection producers to consumers. This paper report the application and validation of a traceability system on the production chain of peaches, according the rules for Integrated Production of Peach (IP) and a Hazard Analysis and Critical Control Point (HACCP) systems. The harvesting plots were discriminated using a Global Positioning System (GPS) device. The horticultural practices were registered in a field book according to the Brazilian IP rules. Boxes to transport the fruit, from the orchard on, were barcode labelled to identify the fruits in terms of origin (orchard and harvesting plot), cultivar, quality, picking date and time. Arriving in the factory, by an optical barcode reading device, the fruits in the boxes were assigned to homogeneous batches. Peach cans were labelled according to their corresponding batch number and monitored based on physical and chemical analysis as preconized by the IP rules and HACCP system. An electronic data base was set up and placed over the Internet. Using the batch number, the history of each peaches can could be traceable back to their harvesting plot. Therefore, manufacturers can monitor the product at any time and take any necessary action, such as product recall and/or product reprocessing.
id USP-18_7ef5a5d63b8e6011aee86414e38716b5
oai_identifier_str oai:scielo:S0103-90162008000100002
network_acronym_str USP-18
network_name_str Scientia Agrícola (Online)
repository_id_str
spelling Traceability of peaches from integrated production in South Braziltraceabilityqualityfood safetyTraceability is becoming the most effective method to provide a safer food chain and connection producers to consumers. This paper report the application and validation of a traceability system on the production chain of peaches, according the rules for Integrated Production of Peach (IP) and a Hazard Analysis and Critical Control Point (HACCP) systems. The harvesting plots were discriminated using a Global Positioning System (GPS) device. The horticultural practices were registered in a field book according to the Brazilian IP rules. Boxes to transport the fruit, from the orchard on, were barcode labelled to identify the fruits in terms of origin (orchard and harvesting plot), cultivar, quality, picking date and time. Arriving in the factory, by an optical barcode reading device, the fruits in the boxes were assigned to homogeneous batches. Peach cans were labelled according to their corresponding batch number and monitored based on physical and chemical analysis as preconized by the IP rules and HACCP system. An electronic data base was set up and placed over the Internet. Using the batch number, the history of each peaches can could be traceable back to their harvesting plot. Therefore, manufacturers can monitor the product at any time and take any necessary action, such as product recall and/or product reprocessing.Escola Superior de Agricultura "Luiz de Queiroz"2008-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000100002Scientia Agricola v.65 n.1 2008reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162008000100002info:eu-repo/semantics/openAccessTibola,Casiane SaleteFachinello,José CarlosRombaldi,Cesar ValmorNora,LeonardoRufato,Andrea de RossiRufato,Leoeng2008-01-17T00:00:00Zoai:scielo:S0103-90162008000100002Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2008-01-17T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false
dc.title.none.fl_str_mv Traceability of peaches from integrated production in South Brazil
title Traceability of peaches from integrated production in South Brazil
spellingShingle Traceability of peaches from integrated production in South Brazil
Tibola,Casiane Salete
traceability
quality
food safety
title_short Traceability of peaches from integrated production in South Brazil
title_full Traceability of peaches from integrated production in South Brazil
title_fullStr Traceability of peaches from integrated production in South Brazil
title_full_unstemmed Traceability of peaches from integrated production in South Brazil
title_sort Traceability of peaches from integrated production in South Brazil
author Tibola,Casiane Salete
author_facet Tibola,Casiane Salete
Fachinello,José Carlos
Rombaldi,Cesar Valmor
Nora,Leonardo
Rufato,Andrea de Rossi
Rufato,Leo
author_role author
author2 Fachinello,José Carlos
Rombaldi,Cesar Valmor
Nora,Leonardo
Rufato,Andrea de Rossi
Rufato,Leo
author2_role author
author
author
author
author
dc.contributor.author.fl_str_mv Tibola,Casiane Salete
Fachinello,José Carlos
Rombaldi,Cesar Valmor
Nora,Leonardo
Rufato,Andrea de Rossi
Rufato,Leo
dc.subject.por.fl_str_mv traceability
quality
food safety
topic traceability
quality
food safety
description Traceability is becoming the most effective method to provide a safer food chain and connection producers to consumers. This paper report the application and validation of a traceability system on the production chain of peaches, according the rules for Integrated Production of Peach (IP) and a Hazard Analysis and Critical Control Point (HACCP) systems. The harvesting plots were discriminated using a Global Positioning System (GPS) device. The horticultural practices were registered in a field book according to the Brazilian IP rules. Boxes to transport the fruit, from the orchard on, were barcode labelled to identify the fruits in terms of origin (orchard and harvesting plot), cultivar, quality, picking date and time. Arriving in the factory, by an optical barcode reading device, the fruits in the boxes were assigned to homogeneous batches. Peach cans were labelled according to their corresponding batch number and monitored based on physical and chemical analysis as preconized by the IP rules and HACCP system. An electronic data base was set up and placed over the Internet. Using the batch number, the history of each peaches can could be traceable back to their harvesting plot. Therefore, manufacturers can monitor the product at any time and take any necessary action, such as product recall and/or product reprocessing.
publishDate 2008
dc.date.none.fl_str_mv 2008-02-01
dc.type.driver.fl_str_mv info:eu-repo/semantics/article
dc.type.status.fl_str_mv info:eu-repo/semantics/publishedVersion
format article
status_str publishedVersion
dc.identifier.uri.fl_str_mv http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000100002
url http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000100002
dc.language.iso.fl_str_mv eng
language eng
dc.relation.none.fl_str_mv 10.1590/S0103-90162008000100002
dc.rights.driver.fl_str_mv info:eu-repo/semantics/openAccess
eu_rights_str_mv openAccess
dc.format.none.fl_str_mv text/html
dc.publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
publisher.none.fl_str_mv Escola Superior de Agricultura "Luiz de Queiroz"
dc.source.none.fl_str_mv Scientia Agricola v.65 n.1 2008
reponame:Scientia Agrícola (Online)
instname:Universidade de São Paulo (USP)
instacron:USP
instname_str Universidade de São Paulo (USP)
instacron_str USP
institution USP
reponame_str Scientia Agrícola (Online)
collection Scientia Agrícola (Online)
repository.name.fl_str_mv Scientia Agrícola (Online) - Universidade de São Paulo (USP)
repository.mail.fl_str_mv scientia@usp.br||alleoni@usp.br
_version_ 1748936460633899008