Traceability of peaches from integrated production in South Brazil
Autor(a) principal: | |
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Data de Publicação: | 2008 |
Outros Autores: | , , , , |
Tipo de documento: | Artigo |
Idioma: | eng |
Título da fonte: | Scientia Agrícola (Online) |
Texto Completo: | http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000100002 |
Resumo: | Traceability is becoming the most effective method to provide a safer food chain and connection producers to consumers. This paper report the application and validation of a traceability system on the production chain of peaches, according the rules for Integrated Production of Peach (IP) and a Hazard Analysis and Critical Control Point (HACCP) systems. The harvesting plots were discriminated using a Global Positioning System (GPS) device. The horticultural practices were registered in a field book according to the Brazilian IP rules. Boxes to transport the fruit, from the orchard on, were barcode labelled to identify the fruits in terms of origin (orchard and harvesting plot), cultivar, quality, picking date and time. Arriving in the factory, by an optical barcode reading device, the fruits in the boxes were assigned to homogeneous batches. Peach cans were labelled according to their corresponding batch number and monitored based on physical and chemical analysis as preconized by the IP rules and HACCP system. An electronic data base was set up and placed over the Internet. Using the batch number, the history of each peaches can could be traceable back to their harvesting plot. Therefore, manufacturers can monitor the product at any time and take any necessary action, such as product recall and/or product reprocessing. |
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Traceability of peaches from integrated production in South Braziltraceabilityqualityfood safetyTraceability is becoming the most effective method to provide a safer food chain and connection producers to consumers. This paper report the application and validation of a traceability system on the production chain of peaches, according the rules for Integrated Production of Peach (IP) and a Hazard Analysis and Critical Control Point (HACCP) systems. The harvesting plots were discriminated using a Global Positioning System (GPS) device. The horticultural practices were registered in a field book according to the Brazilian IP rules. Boxes to transport the fruit, from the orchard on, were barcode labelled to identify the fruits in terms of origin (orchard and harvesting plot), cultivar, quality, picking date and time. Arriving in the factory, by an optical barcode reading device, the fruits in the boxes were assigned to homogeneous batches. Peach cans were labelled according to their corresponding batch number and monitored based on physical and chemical analysis as preconized by the IP rules and HACCP system. An electronic data base was set up and placed over the Internet. Using the batch number, the history of each peaches can could be traceable back to their harvesting plot. Therefore, manufacturers can monitor the product at any time and take any necessary action, such as product recall and/or product reprocessing.Escola Superior de Agricultura "Luiz de Queiroz"2008-02-01info:eu-repo/semantics/articleinfo:eu-repo/semantics/publishedVersiontext/htmlhttp://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000100002Scientia Agricola v.65 n.1 2008reponame:Scientia Agrícola (Online)instname:Universidade de São Paulo (USP)instacron:USP10.1590/S0103-90162008000100002info:eu-repo/semantics/openAccessTibola,Casiane SaleteFachinello,José CarlosRombaldi,Cesar ValmorNora,LeonardoRufato,Andrea de RossiRufato,Leoeng2008-01-17T00:00:00Zoai:scielo:S0103-90162008000100002Revistahttp://revistas.usp.br/sa/indexPUBhttps://old.scielo.br/oai/scielo-oai.phpscientia@usp.br||alleoni@usp.br1678-992X0103-9016opendoar:2008-01-17T00:00Scientia Agrícola (Online) - Universidade de São Paulo (USP)false |
dc.title.none.fl_str_mv |
Traceability of peaches from integrated production in South Brazil |
title |
Traceability of peaches from integrated production in South Brazil |
spellingShingle |
Traceability of peaches from integrated production in South Brazil Tibola,Casiane Salete traceability quality food safety |
title_short |
Traceability of peaches from integrated production in South Brazil |
title_full |
Traceability of peaches from integrated production in South Brazil |
title_fullStr |
Traceability of peaches from integrated production in South Brazil |
title_full_unstemmed |
Traceability of peaches from integrated production in South Brazil |
title_sort |
Traceability of peaches from integrated production in South Brazil |
author |
Tibola,Casiane Salete |
author_facet |
Tibola,Casiane Salete Fachinello,José Carlos Rombaldi,Cesar Valmor Nora,Leonardo Rufato,Andrea de Rossi Rufato,Leo |
author_role |
author |
author2 |
Fachinello,José Carlos Rombaldi,Cesar Valmor Nora,Leonardo Rufato,Andrea de Rossi Rufato,Leo |
author2_role |
author author author author author |
dc.contributor.author.fl_str_mv |
Tibola,Casiane Salete Fachinello,José Carlos Rombaldi,Cesar Valmor Nora,Leonardo Rufato,Andrea de Rossi Rufato,Leo |
dc.subject.por.fl_str_mv |
traceability quality food safety |
topic |
traceability quality food safety |
description |
Traceability is becoming the most effective method to provide a safer food chain and connection producers to consumers. This paper report the application and validation of a traceability system on the production chain of peaches, according the rules for Integrated Production of Peach (IP) and a Hazard Analysis and Critical Control Point (HACCP) systems. The harvesting plots were discriminated using a Global Positioning System (GPS) device. The horticultural practices were registered in a field book according to the Brazilian IP rules. Boxes to transport the fruit, from the orchard on, were barcode labelled to identify the fruits in terms of origin (orchard and harvesting plot), cultivar, quality, picking date and time. Arriving in the factory, by an optical barcode reading device, the fruits in the boxes were assigned to homogeneous batches. Peach cans were labelled according to their corresponding batch number and monitored based on physical and chemical analysis as preconized by the IP rules and HACCP system. An electronic data base was set up and placed over the Internet. Using the batch number, the history of each peaches can could be traceable back to their harvesting plot. Therefore, manufacturers can monitor the product at any time and take any necessary action, such as product recall and/or product reprocessing. |
publishDate |
2008 |
dc.date.none.fl_str_mv |
2008-02-01 |
dc.type.driver.fl_str_mv |
info:eu-repo/semantics/article |
dc.type.status.fl_str_mv |
info:eu-repo/semantics/publishedVersion |
format |
article |
status_str |
publishedVersion |
dc.identifier.uri.fl_str_mv |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000100002 |
url |
http://old.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162008000100002 |
dc.language.iso.fl_str_mv |
eng |
language |
eng |
dc.relation.none.fl_str_mv |
10.1590/S0103-90162008000100002 |
dc.rights.driver.fl_str_mv |
info:eu-repo/semantics/openAccess |
eu_rights_str_mv |
openAccess |
dc.format.none.fl_str_mv |
text/html |
dc.publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
publisher.none.fl_str_mv |
Escola Superior de Agricultura "Luiz de Queiroz" |
dc.source.none.fl_str_mv |
Scientia Agricola v.65 n.1 2008 reponame:Scientia Agrícola (Online) instname:Universidade de São Paulo (USP) instacron:USP |
instname_str |
Universidade de São Paulo (USP) |
instacron_str |
USP |
institution |
USP |
reponame_str |
Scientia Agrícola (Online) |
collection |
Scientia Agrícola (Online) |
repository.name.fl_str_mv |
Scientia Agrícola (Online) - Universidade de São Paulo (USP) |
repository.mail.fl_str_mv |
scientia@usp.br||alleoni@usp.br |
_version_ |
1748936460633899008 |