Risk factors for the progression of food by oral ingestion of patients with degenerative neurological diseases in monitoring in speech therapy.

Detalhes bibliográficos
Autor(a) principal: Nunes, M Cristina
Data de Publicação: 2012
Outros Autores: Duarte, Silvana, Palmonari, Aline, Rockland, Adriano, Furkim, Ana M
Tipo de documento: Artigo
Idioma: por
Título da fonte: Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)
Texto Completo: https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/1424
Resumo: Currently studying the speech voice therapy effectiveness in cases of oropharyngeal dysphagia has been deepened and included the variables that prevent the patient develops treatment.To study the possible risk factors for progression of food intake by mouth during the speech accompanying dysphagia in patients hospitalized with degenerative neurological diseases.Retrospective study conducted at the Department of Speech Therapy in a General Hospital from January 2007 to May 2008. Were collected 117 records of patients with oropharyngeal dysphagia, and only 15 (12.8%) were diagnosed with degenerative neurological disease, evolved with complaints of dysphagia and underwent speech therapy. We used myofunctional orofacial and vocal exercises for rehabilitation. We applied Fisher's exact test and nonparametric test Mann-statistical analysis of possible relationship with risk factors, namely clinical events during therapy and respiratory conditions of patients.Study participants were 11 (73.3%) female patients and four (26.7%) males. Ten (66.7%) patients who progressed on the ability of oral intake and had less time in therapy, 11 (73.4%) did not present any problem, two (13.3%) had worsening of symptoms and two (13.3%) had a lowered level of consciousness during the therapeutic process. Ten of 15 patients (66.7%) showed progression in the ability of oral intake according to clinical assessment (range FOIS®), five (33.3%) remained the same conditions prior to therapy and no patient had worsening oral intake.The level of consciousness and respiratory complications in this study were associated with poor prognosis for the progression of oral in speech therapy.
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spelling Risk factors for the progression of food by oral ingestion of patients with degenerative neurological diseases in monitoring in speech therapy.Factores de risco para a progressão da ingestão alimentares por via oral de doentes com doenças neurológicas degenerativas em acompanhamento em terapia de fala.Currently studying the speech voice therapy effectiveness in cases of oropharyngeal dysphagia has been deepened and included the variables that prevent the patient develops treatment.To study the possible risk factors for progression of food intake by mouth during the speech accompanying dysphagia in patients hospitalized with degenerative neurological diseases.Retrospective study conducted at the Department of Speech Therapy in a General Hospital from January 2007 to May 2008. Were collected 117 records of patients with oropharyngeal dysphagia, and only 15 (12.8%) were diagnosed with degenerative neurological disease, evolved with complaints of dysphagia and underwent speech therapy. We used myofunctional orofacial and vocal exercises for rehabilitation. We applied Fisher's exact test and nonparametric test Mann-statistical analysis of possible relationship with risk factors, namely clinical events during therapy and respiratory conditions of patients.Study participants were 11 (73.3%) female patients and four (26.7%) males. Ten (66.7%) patients who progressed on the ability of oral intake and had less time in therapy, 11 (73.4%) did not present any problem, two (13.3%) had worsening of symptoms and two (13.3%) had a lowered level of consciousness during the therapeutic process. Ten of 15 patients (66.7%) showed progression in the ability of oral intake according to clinical assessment (range FOIS®), five (33.3%) remained the same conditions prior to therapy and no patient had worsening oral intake.The level of consciousness and respiratory complications in this study were associated with poor prognosis for the progression of oral in speech therapy.Currently studying the speech voice therapy effectiveness in cases of oropharyngeal dysphagia has been deepened and included the variables that prevent the patient develops treatment.To study the possible risk factors for progression of food intake by mouth during the speech accompanying dysphagia in patients hospitalized with degenerative neurological diseases.Retrospective study conducted at the Department of Speech Therapy in a General Hospital from January 2007 to May 2008. Were collected 117 records of patients with oropharyngeal dysphagia, and only 15 (12.8%) were diagnosed with degenerative neurological disease, evolved with complaints of dysphagia and underwent speech therapy. We used myofunctional orofacial and vocal exercises for rehabilitation. We applied Fisher's exact test and nonparametric test Mann-statistical analysis of possible relationship with risk factors, namely clinical events during therapy and respiratory conditions of patients.Study participants were 11 (73.3%) female patients and four (26.7%) males. Ten (66.7%) patients who progressed on the ability of oral intake and had less time in therapy, 11 (73.4%) did not present any problem, two (13.3%) had worsening of symptoms and two (13.3%) had a lowered level of consciousness during the therapeutic process. Ten of 15 patients (66.7%) showed progression in the ability of oral intake according to clinical assessment (range FOIS®), five (33.3%) remained the same conditions prior to therapy and no patient had worsening oral intake.The level of consciousness and respiratory complications in this study were associated with poor prognosis for the progression of oral in speech therapy.Ordem dos Médicos2012-06-20info:eu-repo/semantics/publishedVersioninfo:eu-repo/semantics/articleapplication/pdfhttps://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/1424oai:ojs.www.actamedicaportuguesa.com:article/1424Acta Médica Portuguesa; Vol. 24 No. 6 (2011): November-December; 919-24Acta Médica Portuguesa; Vol. 24 N.º 6 (2011): Novembro-Dezembro; 919-241646-07580870-399Xreponame:Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos)instname:Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãoinstacron:RCAAPporhttps://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/1424https://www.actamedicaportuguesa.com/revista/index.php/amp/article/view/1424/4037Nunes, M CristinaDuarte, SilvanaPalmonari, AlineRockland, AdrianoFurkim, Ana Minfo:eu-repo/semantics/openAccess2022-12-20T10:57:50Zoai:ojs.www.actamedicaportuguesa.com:article/1424Portal AgregadorONGhttps://www.rcaap.pt/oai/openaireopendoar:71602024-03-19T16:17:06.753574Repositório Científico de Acesso Aberto de Portugal (Repositórios Cientìficos) - Agência para a Sociedade do Conhecimento (UMIC) - FCT - Sociedade da Informaçãofalse
dc.title.none.fl_str_mv Risk factors for the progression of food by oral ingestion of patients with degenerative neurological diseases in monitoring in speech therapy.
Factores de risco para a progressão da ingestão alimentares por via oral de doentes com doenças neurológicas degenerativas em acompanhamento em terapia de fala.
title Risk factors for the progression of food by oral ingestion of patients with degenerative neurological diseases in monitoring in speech therapy.
spellingShingle Risk factors for the progression of food by oral ingestion of patients with degenerative neurological diseases in monitoring in speech therapy.
Nunes, M Cristina
title_short Risk factors for the progression of food by oral ingestion of patients with degenerative neurological diseases in monitoring in speech therapy.
title_full Risk factors for the progression of food by oral ingestion of patients with degenerative neurological diseases in monitoring in speech therapy.
title_fullStr Risk factors for the progression of food by oral ingestion of patients with degenerative neurological diseases in monitoring in speech therapy.
title_full_unstemmed Risk factors for the progression of food by oral ingestion of patients with degenerative neurological diseases in monitoring in speech therapy.
title_sort Risk factors for the progression of food by oral ingestion of patients with degenerative neurological diseases in monitoring in speech therapy.
author Nunes, M Cristina
author_facet Nunes, M Cristina
Duarte, Silvana
Palmonari, Aline
Rockland, Adriano
Furkim, Ana M
author_role author
author2 Duarte, Silvana
Palmonari, Aline
Rockland, Adriano
Furkim, Ana M
author2_role author
author
author
author
dc.contributor.author.fl_str_mv Nunes, M Cristina
Duarte, Silvana
Palmonari, Aline
Rockland, Adriano
Furkim, Ana M
description Currently studying the speech voice therapy effectiveness in cases of oropharyngeal dysphagia has been deepened and included the variables that prevent the patient develops treatment.To study the possible risk factors for progression of food intake by mouth during the speech accompanying dysphagia in patients hospitalized with degenerative neurological diseases.Retrospective study conducted at the Department of Speech Therapy in a General Hospital from January 2007 to May 2008. Were collected 117 records of patients with oropharyngeal dysphagia, and only 15 (12.8%) were diagnosed with degenerative neurological disease, evolved with complaints of dysphagia and underwent speech therapy. We used myofunctional orofacial and vocal exercises for rehabilitation. We applied Fisher's exact test and nonparametric test Mann-statistical analysis of possible relationship with risk factors, namely clinical events during therapy and respiratory conditions of patients.Study participants were 11 (73.3%) female patients and four (26.7%) males. Ten (66.7%) patients who progressed on the ability of oral intake and had less time in therapy, 11 (73.4%) did not present any problem, two (13.3%) had worsening of symptoms and two (13.3%) had a lowered level of consciousness during the therapeutic process. Ten of 15 patients (66.7%) showed progression in the ability of oral intake according to clinical assessment (range FOIS®), five (33.3%) remained the same conditions prior to therapy and no patient had worsening oral intake.The level of consciousness and respiratory complications in this study were associated with poor prognosis for the progression of oral in speech therapy.
publishDate 2012
dc.date.none.fl_str_mv 2012-06-20
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publisher.none.fl_str_mv Ordem dos Médicos
dc.source.none.fl_str_mv Acta Médica Portuguesa; Vol. 24 No. 6 (2011): November-December; 919-24
Acta Médica Portuguesa; Vol. 24 N.º 6 (2011): Novembro-Dezembro; 919-24
1646-0758
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